Appetizers
Shrimp MyronUSD 15.95
Shrimp CocktailUSD 14.95
Shrimp RemouladeUSD 14.95
Stuffed QuailUSD 16.95
EscargotUSD 15.95
Wasabi Seared TunaUSD 17.95
Crab CakesUSD 25.95
Scallops
- Market Price
Fried Goat CheeseUSD 16.95
Soups
Soupé du Jour
- Market Price
French Onion SoupUSD 9.95
Salads
Dressings: Bleu Cheese, Ranch, Thousand Island, Vinaigrette, Balsamic Vinaigrette, Creamy Gorgonzola, & Honey Mustard. Top your salad with Shoestrings $2.95. Add additional toppings to your salad $1.95 per topping
Myron's SaladUSD 14.95
Caesar SaladUSD 12.95
Steak House WedgeUSD 14.95
Vegetables
Sautéed SpinachUSD 10.95
Creamed SpinachUSD 10.95
Spinach au GratinUSD 10.95
Steamed BroccoliUSD 10.95
Broccoli au GratinUSD 10.95
Sautéed Green BeansUSD 10.95
Stuffed TomatoesUSD 10.95
broiled beef steak tomato stuffed with gorgonzola cheese &chives
Steamed AsparagusUSD 12.95
Sautéed MushroomsUSD 12.95
Sautéed Brussels with PancettaUSD 12.95
Jalapeno Mac & CheeseUSD 10.95
Potatoes
each potato dish $10.95
Mashed
with roasted garlic
Baked
Steak Fries
four quarters
Shoestring
thin & crispy
Mayonnaise
with Sautéed onions
Scalloped
cheesy & creamy
Entrees
Myron's Steak House proudly serves Midwestern corn fed USDA Prime Beef which is the top 2% of the nation's total beef production. Each short loin is hand picked and wet aged, a process that naturally tenderizes the beef and enhances its characteristic flavor. From the feedlot to a state-of-the-art oven, our steaks represent beef the way it should be. Welcome to MYRON'S, enjoy! All entrees are accompanied with a wheel of iceberg lettuce and your choice of dressing. Add 3 broiled shrimp w/lemon & butter to any entrée - $12.95. Any steak & live Maine Lobster market price
Large Filet
- 12 OuncesUSD 58.95
Ribeye
- 16 OuncesUSD 61.95
Kansas City Strip
- 16 OuncesUSD 60.95
Double-Cut Pork ChopsUSD 38.95
juicy "old style" pork chops
Filet & ShrimpUSD 54.95
filet accompanied with 3 jumbo shrimp either grilled or with Myron's butter
The BirdUSD 28.95
herb-marinated, oven roasted double breast served on a bed of creamed spinach
Salmon FiletUSD 32.95
North Atlantic Salmon broiled with lemon, butter & capers
Australian Lobster Tail
Available in single Tail, double Tail
- Market Price
Live Maine Lobster
weights of 3.25 to 5lbs
- Market Price
Fresh Scallops
Chef's special
- Market Price
Filet
- 8 OuncesUSD 49.95
Bone-In Ribeye
- 24 OuncesUSD 72.95
Bone-In Filet
- 16 OuncesUSD 72.95
Rack of LambUSD 48.95
Mixed GrillUSD 59.95
6 oz filet, stuffed quail, 2 shrimp and a stuffed tomato
Ahi-Tuna MedallionsUSD 35.95
blackened tuna capped with lump crab meat, avocado & cilantro vinaigrette
Alaskan King Crab Legs
served with drawn butter & lemon
- Market Price
Surf & TurfUSD 68.95
6 oz filet & 6 oz lobster tail
Catch of the Day
Chef's special
- Market Price
Chateaubriand for TwoUSD 119.95
with sauces béarnaise & hollandaise
Desserts
each dessert $10.95
Fresh Seasonal Berries in Crème Anglaise
Crème Brulee
Double-Chocolate Brownie
Pecan Pie
Chocolate Cake
Cheese Cake
topped with Infused Berries
Bread Pudding
with Maker's Mark Sauce
Coffees
Myron's Steak House Coffee (Kahlua, Amarula & Frangelico)USD 12.95
All Other After Dinner CoffeesUSD 10.95
Cappuccino or EspressoUSD 5.95
