Sushi Bar
Appetizers
Yellowtail CarpaccioUSD 19.00
Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top
Toro TartareUSD 22.00
Finely chopped fatty tuna, pickled daikon radish scallion, sliced avocado and served with wasabi zesty soy sauce Garnished tobiko and micro greens
Tuna AvocadoUSD 18.00
Diced tuna and avocado served in savory sesame soy sauce
Salmon NarutoUSD 18.00
Sliced salmon wrapped in cucumber strips and served in oyster soy sauce. Salmon caviar and seaweed on top
Signature Sushi Bar Entrees
Sushi OmakaseUSD 79.00
Special assortments of 12 pieces chef 's choice sushi, including Japanese A5 wagyu, some exotic seafood from Japan and one chef's selection roll (No substitution)
Bluefin Tuna FlightUSD 47.00
1 piece of Akami, Chu Toro, O Toro, Seared Chu Toro, Zuke Tuna, and O Toro Gunkan
Toku-Jo SashimiUSD 47.00
Deluxe assortment of sliced raw fish of chef's selection (No substitution)
Jo SashimiUSD 36.00
Assortment of sliced raw fish of selection
Jo Sushi & SashimiUSD 39.00
Assortment of sliced raw fish, six pieces of sushi and one roll from basic roll list (up to $10)
Toku-Jo SushiUSD 45.00
Deluxe assortment of nine piece sushi and one roll from basic roll list (up to $10)
Jo SushiUSD 35.00
Assortment of nine pieces chef's and one roll from basic roll list (up to $10)
ChirashiUSD 35.00
Sliced raw fish and other delicacies on a bed of sushi rice
Salmon Oyako DonUSD 37.00
Sliced salmon dressed with oyster soy sauce. Topped with marinated salmon caviar
Signature Rolls
Salmon SandwichUSD 20.00
Layered spicy salmon, seared salmon, avocado, jalapeño and sushi rice. Topped with tobiko and eel sauce
Nare RollUSD 19.00
Tuna, avocado, cucumber and tobiko rolled with kombu paper. Spicy mayo on the top
Premium California RollUSD 19.00
Blue crab, avocado, cucumber, and Japanese mayo with tobiko on the top
Rainbow RollUSD 17.00
Variety of sashimi on California roll
Edomae FutomakiUSD 15.00
Tamago, eel, pickles and kanpyo
Spicy Scallop RollUSD 17.00
Raw scallop, crunch, tobiko and spicy mayo on California roll
Negi Toro RollUSD 18.00
Scallion with O-toro
Lobster RollUSD 20.00
Lobster tempura and greens with Japanese mayo. Tobiko and eel sauce on the top
Dragon RollUSD 17.00
Broiled eel, cucumber, tobiko and tempura flakes. Thinly sliced avocado on the top with eel sauce
Spider RollUSD 20.00
Fried soft shell crab, cucumber and greens with Japanese mayo. Tobiko on the top
Ebi Tempura RollUSD 15.00
Shrimp tempura with Japanese mayo, eels sauce and sesame seeds on the top
Basic Rolls and Hand Rolls
Tuna RollUSD 9.00
Spicy Tuna RollUSD 11.00
Tuna with Cucumber RollUSD 8.00
Tuna with Avocado RollUSD 10.00
Salmon RollUSD 9.00
Spicy Salmon RollUSD 11.00
Salmon with Cucumber RollUSD 9.00
Salmon with Avocado RollUSD 10.00
Yellowtail with Scallion RollUSD 9.00
Yellowtail with Jalapeño RollUSD 10.00
Blue Crab RollUSD 10.00
Blue crab and mayo
Spicy Blue Crab RollUSD 13.00
Spicy mayo and blue crab
Eel with Avocado RollUSD 11.00
Eel with Cucumber RollUSD 10.00
Avocado with Cucumber RollUSD 9.00
Boston RollUSD 8.00
California RollUSD 8.00
Oshinko RollUSD 6.00
Kappa (Cucumber) RollUSD 6.00
Kanpyo RollUSD 6.00
Ume Shiso RollUSD 6.00
A la Carte Sushi and Sashimi
WagyuUSD 12.00
O ToroUSD 12.00
Chu ToroUSD 9.00
Sea UrchinUSD 10.00
KinmedaiUSD 9.00
BlueFin TunaUSD 7.00
Shima AjiUSD 6.00
Blue CrabUSD 6.00
Aka Ebi (Red Shrimp)USD 6.00
King SalmonUSD 7.00
ScallopUSD 7.00
SalmonUSD 6.00
YellowtailUSD 6.00
EelUSD 6.00
Marinated TunaUSD 7.00
Torched SalmonUSD 7.00
Salted Salmon RoeUSD 6.00
Red SnapperUSD 7.00
KanpachiUSD 6.00
Flying Fish RoeUSD 5.00
Japanese OmeletteUSD 5.00
Boiled ShrimpUSD 5.00
Kitchen
Starter
Uni Canapé with Truffle Butter & Truffle Soy SauceUSD 36.00
Fresh sea urchin on toasted mochi wrapped in roasted seaweed
Renkon Fries with Truffle SaltUSD 10.00
Fried lotus root seasoned with black truffle salt
Sauteed Edamame with Truffle ButterUSD 10.00
Peeled organic edamame pan-sauteed with black truffle butter and truffle soy sauce
Shishito Su-AgeUSD 9.00
Fried shishito pepper with roasted sea salt
EdamameUSD 9.00
Boiled soybeans with Himalayan pink salt
Appetizer
Wagyu AburiUSD 36.00
Four slices of torched A5 Miyazaki wagyu, drizzled with truffle soy sauce
Madai Shio-KojiUSD 32.00
Grilled wild red sea bream from Japan, marinated in shio-koji
Popcorn LobsterUSD 24.00
Coarsely chopped lobster tempura served with homemade spicy mayo. Topped with tobiko and seaweed flakes
Tatsuta-AgeUSD 14.00
Japanese-styled fried free-range chicken thigh
Agedashi TofuUSD 12.00
Fried organic tofu soaked in tempura sauce
Soup
SumashiUSD 7.00
Made with white soy sauce
MisoshiruUSD 6.00
Made with house blend miso paste
Salad
Real Seaweed SaladUSD 24.00
Assorted fresh seaweed wild-caught in Japan. Drizzled with roasted sesame dressing. Topped with poached organic egg and yuzu tobiko
Avocado SaladUSD 18.00
Sliced ripen avocado on organic greens. Served with house dressing
House SaladUSD 8.00
Served with our house dressing
Noodle
Gyu-Nabe SobaUSD 28.00
Sukiyaki beef on buckwheat noodle served in cast-iron pot with soup. Poached organic egg on the side. Please select soba or udon noodle
Duck Nanban SobaUSD 29.00
Thinly sliced Hudson Valley's boneless duck breast on hot soba. Topped with chopped scallion and yuzu shichimi pepper. Please select soba or udon noodle
Ten SeiroUSD 28.00
Cold noodle on bamboo raft, served with cold dipping sauce on the side. Side of tempura bites of mixed ingredients (baby shrimp and vegetables). Please select soba or udon noodle
Kansai UdonUSD 24.00
Wheat-flour noodle in clear soup. Topped with shishito, shitake mushroom, chopped scallion and tempura flakes (No substitution)
ZaruUSD 22.00
Cold noodle on bamboo raft, served with cold dipping sauce on the side. Please select soba or udon noodle
Signature Entrees
Wagyu Steak on Hot StoneUSD 68.00
Broiled 5 oz of A5 wagyu topped with truffle butter. Served with black truffle salt and truffle soy sauce. Served medium rare only
Washu-Gyu Prime RibeyeUSD 52.00
Grilled 9 oz of washu beef ribeye. Choice of teriyaki sauce, tataki sauce. Served medium rare only
Aburi Wagyu DonUSD 48.00
Torched sliced A5 wagyu on white rice and shredded nori. Topped with homemade sesame soy sauce and pickled burdock. Served medium rare only
Wild King Salmon TeriyakiUSD 42.00
Served with grilled asparagus, shishito, carrot and renkon fries. Medium rare is highly recommended
Toku-Jo TonkatsuUSD 34.00
Fried panko premium Berkshire pork loin imported from Japan. Served with mini salad, homemade tonkatsu sauce and truffle mayo. Require minimum 25 mins to prepare
Yakitori DonUSD 29.00
Broiled organic chicken thigh marinated in shio-koji on white rice. Served with poached organic egg on the side
Oroshi Kara-Age DonUSD 28.00
Japanese-styled fried organic chicken thigh on white rice and shredded nori. Topped with grated daikon, sliced jalapeño and yuzu wasabi dressing
Add On
Homemade Black Truffle Mayo
- 2ozUSD 5.00
- 8ozUSD 18.00
Dessert
Yuzu Cheesecake a la ModeUSD 14.00
Yuzu Cheesecake from Japan. Topped with seasonal fruits and a scoop of gelato
GelatoUSD 10.00
Two scoops topped with whipped cream. Flavors: Green Tea | Vanilla | Lychee with Coconut Milk
Homemade Monaka
Gelato sandwich with red bean paste and garnishes
- 2 PcUSD 12.00
Mochi Ice Cream
Flavors: Yuzu | Vanilla | Green Tea | Strawberry | Mango
- 2 PcUSD 7.00
- 3 PcUSD 10.00
Dessert Drink
Ippongi Rose 1999
- 2ozUSD 26.00
Choya Yuzu Liqueur 30
- 2ozUSD 11.00
Beer & Cocktail
Draft Beer
The Premium Malt's Beer by SuntoryUSD 14.00
Pilsner - delicate floral aroma and a rich, quality taste
AsahiUSD 11.00
Lager
Japanese Craft Beer
Rydeen IPAUSD 15.00
Clean, aromatic and easy-to-drink IPA distinguished by its floral and citric aromatics and a pleasantly dry and bitter finish
Kyoto White YuzuUSD 14.00
The light and refreshing Belgian White Ale featuring the sweet and irresistible aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish
Hitachino Nest Yuzu LagerUSD 13.00
refreshing acidity from the yuzu and the crispness of a lager
Echigo KoshihikariUSD 12.00
Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice
Cocktail
NozomiUSD 19.00
Smooth, Sophisticated. Banmez Mezcal, Carpano Sweet Vermouth, Fernette, Shiso
Papa SanUSD 18.00
Gen Mai Infused Old Fashioned. Toki whiskey, Gen mai infused syrup, orange bitters
Jade PalaceUSD 17.00
Crisp, Polished, Sippable. Haku vodka, fresh lime, green chartreuse, dash of Matcha
SakuraUSD 17.00
Bright, Light, Sparkling. Roku Gin, tropical hibiscus, fresh lemon, sparkling Sake
Red DragonUSD 17.00
Refreshing, Bitter. Cimarron reposado tequila, Cynar, Compari, fresh grapefruit juice
MeguUSD 17.00
Easy Drinking, Summer Punch. Pineapple rum, Orange infused Soju, pineapple, Yuzu, hot honey, cardamom bitters
Nare MojitoUSD 15.00
Aka Oni "Red Devil" Shochu, rum, mint leaves and lime juice
Lychee MartiniUSD 14.00
Vodka, triple sec, lychee syrup
Yuzu ChuhaiUSD 15.00
Red devil Shochu, yuzu syrup
Toki HighballUSD 15.00
Toki whiskey, club soda
Mocktail
Ghia GloUSD 10.00
Ghia, pineapple, hot honey, lime and soda
FireflyUSD 8.00
Hibiscus Lime Soda, Tangy
Japanese Sweet TeaUSD 8.00
Refreshing, Japanese Style Sweet Tea, Soda
Bar Selection
Japanese Whisky
Our Japanese Whisky is produced strictly in Japan. Our list is a vast and finely curated selection for both an experienced and novice audience. This selection is largely attributed to the three Founding Fathers: Kiichiro Iwai of Mars, Masataka Taketsuru of Nikka, and Shinjiro Torii of Suntory
Suntory Hibiki HarmonyUSD 26.00
Mars "Komagatake" Rindo Single MaltUSD 57.00
Yamazaki, Single Malt 12 YearsUSD 55.00
Mars Iwai TraditionUSD 19.00
Nikka Coffey Grain WhiskyUSD 29.00
Nikka Coffey Malt WhiskyUSD 33.00
Nikka Whisky from the BarrelUSD 27.00
Hakushu Whisky, Single Malt 18 YearsUSD 256.00
Hakushu Whisky, Single Malt 12 YearsUSD 80.00
Suntory TokiUSD 15.00
Blended Whisky, Akashi, Eigashima Shuzo (White Oak)USD 15.00
Ichiro's Malt and GrainUSD 30.00
Tenjaku Blended Whisky 80USD 20.00
Kiuchi No ShizukuUSD 16.00
Kikori, Rice Whiskey, Single MaltUSD 12.00
Japanese Shochu
Japanese traditional hard distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, sugarcane, and buckwheat
Tenshi No Yuwaku, Kagoshima JapanUSD 19.00
Aka Oni "Red Devil" Shochu, Miyazaki, JapanUSD 8.00
Vodka
Haku (Japanese Craft Vodka)USD 16.00
Absolut CitronUSD 9.00
Ketel OneUSD 12.00
Tito'sUSD 13.00
AbsolutUSD 11.00
Chopin PotatoUSD 12.00
BelvedereUSD 14.00
Grey Goose VodkaUSD 14.00
SmirnoffUSD 7.00
StolichnayaUSD 11.00
LvovUSD 8.00
Ciroc Coconut or PeachUSD 14.00
Gin
Roku (Japanese Craft Gin)USD 18.00
TanquerayUSD 12.00
BeefeaterUSD 10.00
Henrick'sUSD 16.00
Bombay SapphireUSD 12.00
PlymouthUSD 13.00
Gordon'sUSD 7.00
EdinburghUSD 12.00
Four Pillars Dry GinUSD 18.00
Rum
Santa Teresa 1796USD 17.00
Mount Gay EclipseUSD 12.00
Plantation, Pineapple Dark RumUSD 13.00
Bacardi GoldUSD 10.00
Bacardi Superior SilverUSD 7.00
Tequila
CasamigosUSD 18.00
Platinum BaronUSD 17.00
Riazul ReposadoUSD 24.00
Riazul AñejoUSD 26.00
Patron SilverUSD 19.00
Patrón AñejoUSD 23.00
Patron ReposadoUSD 21.00
Don Julio BlancoUSD 20.00
Tequila EsperantoUSD 26.00
Other Liquors
Grand Marnier, Cordon RougeUSD 14.00
Ramazzotti SambucaUSD 10.00
Amaretto di SaronnoUSD 13.00
Laird's ApplejackUSD 10.00
Chambord LiquerUSD 15.00
Baileys Original Irish CreamUSD 12.00
CampariUSD 11.00
MidoriUSD 8.00
Mr. Black Cold Brew Coffee LiqueurUSD 11.00
Whiskey
Jack Daniel's (Tennessee)USD 13.00
Crown Royal (Canadian)USD 11.00
Tullamore D.E.W. (Irish)USD 13.00
Jameson (Irish)USD 13.00
Old Camp Blended WhiskeyUSD 9.00
Westward American Single Malt WhiskyUSD 28.00
Starward Australian Single Malt WhiskyUSD 17.00
Single Malt Scotch Whisky
Macallan Fine Oak 18 YearsUSD 105.00
Macallan Sherry Oak 18 YearsUSD 84.00
Macallan Sherry Oak 12 YearsUSD 26.00
Oban 18 YearsUSD 52.00
Glenlivet 12 YearsUSD 22.00
Chivas Regal 18 YearsUSD 20.00
Chivas Regal 12 YearsUSD 16.00
Johnnie Walker RedUSD 12.00
Johnnie Walker BlackUSD 15.00
Johnnie Walker GoldUSD 34.00
Johnnie Walker Green 15 YearsUSD 25.00
Johnnie Walker BlueUSD 92.00
Glenfiddich 18 YearsUSD 44.00
Sheep Dip IslayUSD 19.00
Bourbon Whiskey
Jim Beam, Finished in Px Sherry CasksUSD 110.00
Basil Hayden'sUSD 22.00
Old ForesterUSD 11.00
BulleitUSD 14.00
Elijah Craig, Small BatchUSD 11.00
Jefferson's, Small BatchUSD 17.00
Baker's 7 YearsUSD 22.00
Maker's 46USD 17.00
Maker's MarkUSD 14.00
Woodford Reserve Straight Bourbon WhiskeyUSD 20.00
Knob Creek, Small BatchUSD 14.00
Wild Turkey 101 Straigh BourbonUSD 10.00
Rye Whiskey
Woodford Reserve Straight Rye WhiskeyUSD 17.00
Wild Turkey 101USD 13.00
Russell's Reserve Rye (6 Years)USD 13.00
RittenhouseUSD 12.00
Bulleit 95 RyeUSD 15.00
Cordials
Remy Martin VSOPUSD 23.00
Fladgate 20 Years TawnyUSD 10.00
Fladgate 30 Years TawnyUSD 46.00
Hine Cognac, VSOPUSD 23.00
Hennessy VSUSD 12.00
Hennessy VSOPUSD 24.00
Hennessy ParadisUSD 296.00
Courvoisier Cognac VS 80 ProofUSD 14.00
Grand Marnier, Cordon RougeUSD 14.00
Drambuie LiqueurUSD 12.00
Hennessy Pure WhiteUSD 20.00
Mito No Kairakuen, 5 Years Aged Plum LiqueurUSD 15.00
Baileys Irish Cream LiquorUSD 13.00
Ippongi Rose 1999USD 26.00
Choya Shiso Liqueur 30USD 10.00
Choya Yuzu Liqueur 30USD 11.00
Sake
Sake by Carafe
Senshin - Junmai Daiginjo
- 12ozUSD 95.00
Dassai 39 - Junmai Daiginjo
- 12ozUSD 52.00
Kikusui - Junmai Ginjo
- 12ozUSD 36.00
Dassai Nigori 45 - Junmai Daiginjo
- 12ozUSD 33.00
Kubota Senjyu - Ginjo
- 12ozUSD 33.00
Suijin - Junmai
Hot or Cold
- 12ozUSD 29.00
Kikusakari Asamurasaki - Junmai
- 12ozUSD 22.00
Daiginjo
Sake that is made up of rice, water, koji mold, yeast and a portion of distilled alcohol, and the rice is milled 50% with 50% of each grain remaining
Nanbu Bijin, Ninohe, Iwate, JapanUSD 97.00
Junmai Daiginjo
Sake that is made up of water, koji mold, yeast and rice milled 50% with 50% of each grain remaining
Kitaya 39, Shizuku - Shibori, Iwakuni, Yamaguchi, JapanUSD 99.00
Dassai 39 Iwakuni, Yamaguchi, JapanUSD 89.00
Wakatake "Onikoroshi" Shimada, Shizuoka, JapanUSD 75.00
Senkin "Classic" Muku, Sakura, Tochigi, JapanUSD 65.00
Ginjo
Sake that is made up of rice, water, koji mold, yeast and a portion of distilled alcohol, and the rice is milled 50% with 50% of each grain remaining
Kubota "Senjyu" Nagaoka, Niigata, JapanUSD 65.00
Junmai Ginjo
Sake that is made up of water, koji mold, yeast and rice milled 40% with 60% of each grain remaining
Kikusui, Shibata, Niigata, JapanUSD 65.00
Junmai
brewed using only rice, water, yeast, and koji. Pure rice sake (non-additive). The rice used has been polished to at least 70%
Kenbishi "Mizuho" Nada, Hyogo, JapanUSD 89.00
Kikusakari Asamurasaki - Ibaraki, JapanUSD 80.00
Naturally red in color and slightly sweet with some definite berry-like aromas and flavors and has a slight "spritz" to the mouthfeel
Shichida, Ogi, Saga, JapanUSD 79.00
Suijin, Morioka, Iwate, JapanUSD 66.00
Suigei, Tosa, Kouchi, JapanUSD 60.00
Nigori
Its name translates roughly to cloudy because of its appearance. It is about 14-17% alcohol by volume
Dassai Nigori 45 Iwakuni, Yamaguchi, JapanUSD 59.00
Sparkling
Hakkaisan Awa Clear Sparkling - Chubu, JapanUSD 139.00
In preparation for the 2020 Tokyo Olympics, Hakkaisan Brewery Company introduced "Awa" Clear Sparkling as an alternative for champagne. It is light, clear and of course, bubbly
Hakkaisan Sparkling Nigori, Chubu, Japan
- 360mlUSD 55.00
Kikusui Funaguchi Sparkling, Niigata, Japan
- 6ozUSD 18.00
Muroka - Nama - Genshu
Unfiltered - Unpasteurized - Undiluted
Shirayuki: Edo Genroku, Hyogo, JapanUSD 89.00
Jizake Tenzan, Kyushu, JapanUSD 80.00
Flavor Sake and Wine
Daishichi "Kimoto Umeshu" - Plum Sake, Nihonmatsu, Fukushima, JapanUSD 129.00
Kiuchi Umeshu Plum Wine, Naka, Ibaraki, Japan
- 500mlUSD 65.00
Kiuchi Yuzu Wine, Naka, Ibaraki, Japan
- 500mlUSD 52.00
Wine
White Wine
Brendel Everbloom - Sauvignon Blanc
- GUSD 19.00
- CUSD 36.00
- BUSD 70.00
Kim Crawford - Sauvignon Blanc
- GUSD 15.00
- CUSD 28.00
- BUSD 52.00
Forge Cellars Classique (Dry) - Riesling
- GUSD 16.00
- CUSD 30.00
- BUSD 62.00
Terra d' Oro - Pinot Grigio
- GUSD 14.00
- CUSD 26.00
- BUSD 51.00
Chateau Mercian - Koshu
- GUSD 18.00
- CUSD 34.00
- BUSD 70.00
Le Roi des Pierres - Sancerre
- GUSD 24.00
- CUSD 51.00
- BUSD 96.00
La Scolca Gavi di Gavi "Black Label" - Cortese
- GUSD 19.00
- CUSD 36.00
- BUSD 74.00
Flowers - Chardonnay
- CUSD 45.00
- BUSD 93.00
Copain Tous Ensemble - Chardonnay
- GUSD 12.00
- CUSD 22.00
- BUSD 45.00
Red Wine
Cliff Lede - Cabernet Sauvignon
- CUSD 80.00
- BUSD 159.00
Jordan 2015 - Cabernet Sauvignon
- CUSD 62.00
- BUSD 129.00
Heitz 2013 - Cabernet Sauvignon
- CUSD 55.00
- BUSD 112.00
Bonanza by Caymus - Cabernet Sauvignon
- GUSD 18.00
- CUSD 34.00
- BUSD 69.00
Flowers 2016 - Pinot Noir
- CUSD 64.00
- BUSD 135.00
Belle Glos Las Alturas 2016 - Pinot Noir
- CUSD 47.00
- BUSD 97.00
Cloudline 2016 - Pinot Noir
- GUSD 15.00
- CUSD 29.00
- BUSD 58.00
Emmolo 2015 - Merlot
- CUSD 53.00
- BUSD 108.00
IL Poggione 2012 - Sangiovese
- CUSD 73.00
- BUSD 150.00
Clonakilla 2014 - Shiraz
- CUSD 71.00
- BUSD 145.00
Bedell, 2016 - Cabernet Franc
- GUSD 14.00
- CUSD 27.00
- BUSD 55.00
Champagne & Rose
Henriot, Brut Rose NV - Champagne
- BUSD 132.00
Pol Rogers Brut NV - Champagne
- BUSD 129.00
Dop & Irion Cremant Rose Brut - Alsace
- GUSD 15.00
- CUSD 28.00
- BUSD 60.00
Mionetto Valdobbiadene - Prosecco
Superiore Extra Dry
- CUSD 31.00
- BUSD 59.00
Miraval Rose 2017 - Rose
- GUSD 16.00
- CUSD 30.00
- BUSD 62.00
Bridge Lane - Rose
- GUSD 15.00
- CUSD 29.00
- BUSD 58.00
Non-Alcoholic Beverage
Mocktail
Ghia GloUSD 10.00
Ghia, pineapple, hot honey, lime and soda
FireflyUSD 8.00
Hibiscus Lime Soda, Tangy
Japanese Sweet TeaUSD 8.00
Refreshing, Japanese Style Sweet Tea, Soda
Water | Tea | Soda
Homemade Yuzu SparklingUSD 5.00
S. Pellegrino
- 1000mlUSD 9.00
- 750mlUSD 7.00
- 500mlUSD 5.00
Acqua Panna
- 1000mlUSD 9.00
- 750mlUSD 7.00
- 500mlUSD 5.00
Cranberry JuiceUSD 4.00
Apple JuiceUSD 4.00
Pineapple JuiceUSD 4.00
Ice Green TeaUSD 3.50
Unsweetened
Ice Jasmine Green TeaUSD 3.50
Unsweetened
Ice Golden Oolong TeaUSD 3.50
Unsweetened
Soda
$3.50
Coke
Diet Coke
Sprite
Ginger Ale
Tea
$3.50
Green Tea
Hojicha
Soba Cha (Decaf)
