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Los mejores restaurantes cerca de mi en Kitasenju, Japan

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130 restaurantes cercanos disponibles

Una foto del restaurante Cielo Azzurro
1. Cielo Azzurro
4.6
Excepcional(24)
Precio: Muy caro
• Italiana • Kitasenju
Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato. Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.
Una foto del restaurante Sushi FUKUZUKA
2. Sushi FUKUZUKA
4.9
Excepcional(61)
Precio: Muy caro
• Sushi • Kagurazaka/Iidabashi
Reservado 3 veces hoy
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.About reservations:①To prevent any trouble, reservation changes and cancellations will only be handled through the reservation site and Sushifukuzuka@gmail.com＊Please note that we do not respond by phone.② If you cancel or reduce the number of people on the day before or on the day of your reservation, you will be charged a 100% cancellation fee.
Una foto del restaurante Sonoji
3. Sonoji
4.9
Excepcional(2)
Precio: Muy caro
• Japonesa • Oshiage/Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
Una foto del restaurante 龍月SUSHI
4. 龍月SUSHI
3.8
Excelente(3)
Precio: Muy caro
• Japonesa • Kinshicho / Kameido
Savory dishes leap off the menu at Ryuduki Sushi. This restaurant serves sushi and seafood dishes in an elegant space that features counter seats and minimalist styling. The kitchen prides itself on using high-quality ingredients, sourced from local farms for the best flavor. Visitors to this restaurant can either order a la carte or spoil themselves with a multi-course Kaiseki dinner. Ryuduki Sushi's menu also features a tidy selection of Japanese sake, champagne and wine, carefully selected to complement meals. A must-try for seafood enthusiasts, Ryuduki Sushi is a nice choice for anniversaries and dinner occasions.
Una foto del restaurante すき焼ちんや 浅草本店
5. すき焼ちんや 浅草本店
(0)
Precio: Caro
• Japonesa • Asakusa/Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年（明治13年）に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」（商標登録済み）は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が４等級、脂肪の融け方が良い、充分な月齢（30か月）まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
Una foto del restaurante 十勝ハーブ牛焼肉 MONMOM
6. 十勝ハーブ牛焼肉 MONMOM
2.5
(2)
Precio: Muy caro
• Yakiniku • Suidobashi/Jimbocho
MONMOM" is a yakiniku restaurant directly managed by a producer in Tokachi, Hokkaido.You can enjoy fresh hormone anytime.The meat used at MONMOM is our original brand of "Tokachi Herb Beef.The cattle are fed with several kinds of herbs according to their growth, and are raised slowly over a long period of time while maintaining their physical condition.We raise our cattle in the rich natural environment of Tokachi and feed them herbs,We have reached this goal by taking the time to carefully observe our cows.Please come to Kanda Jimbocho to enjoy the fresh hormone that only MONMOM can offer.
Una foto del restaurante Yugyoan Tankuma Kitamise (Sushi) - Tokyo Dome Hotel
7. Yugyoan Tankuma Kitamise (Sushi) - Tokyo Dome Hotel
5.0
Excepcional(1)
Precio: Muy caro
• Japonesa • Suidobashi/Jimbocho
You can enjoy specialized cuisines such as traditional Kyoto cuisine, Teppanyaki, Tempura and Sushi in the four separate spaces. The restaurant overlooking the night view of Tokyo Dome has one the largest interior space in Tokyo. Please enjoy the taste and skill of traditional Kyoto cuisine served by our restaurant that has been established for over 90 years.At Japanese-style dining space, you can casually enjoy the taste of Kyoto.In the private room, you can enjoy authentic, long-established Kyoto Kaiseki dishes.
Una foto del restaurante Hantei Nezu
8. Hantei Nezu
4.2
Increíble(124)
Precio: Caro
• Kushikatsu • Nippori/Yanaka/Nezu/Sendagi
Kushiage [deep-fried skewers] restaurant Hantei preserves the structure of its ancestors. There was a decision around the beginning of the century to widen a road which involved removing the frontage of the original building. The new structure is a blend of past and present: a large metal fence covers the scars from the construction and through the gaps in that fence the shape of the old building can still be seen. Three-story structures built from Japanese zelkova wood are rare and difficult to find in Japan - built during the Meiji era, it even withstood the Great Kanto Earthquake. The building was also designated as part of the tangible Cultural Properties by Japan's Agency of Cultural Affairs. The second and third floor offer a gorgeous view of the beautifully aligned roof tiles that give it a pleasant downtown charm.
Una foto del restaurante . 秋葉原　めり乃
9. . 秋葉原　めり乃
5.0
Excepcional(0)
Precio: Moderado
• Sin Especificar • Akihabara
Lamb shabu-shabu specialty restaurant.※ Table Charge：330JPN/1 person
Una foto del restaurante Yugyoan Tankuma Kitamise (Japanese) - Tokyo Dome Hotel
10. Yugyoan Tankuma Kitamise (Japanese) - Tokyo Dome Hotel
2.0
(1)
Precio: Muy caro
• Japonesa • Suidobashi/Jimbocho
You can enjoy specialized cuisines such as traditional Kyoto cuisine, Teppanyaki, Tempura and Sushi in the four separate spaces. The restaurant overlooking the night view of Tokyo Dome has one the largest interior space in Tokyo. Please enjoy the taste and skill of traditional Kyoto cuisine served by our restaurant that has been established for over 90 years.At Japanese-style dining space, you can casually enjoy the taste of Kyoto.In the private room, you can enjoy authentic, long-established Kyoto Kaiseki dishes.

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De clientes verificados como tú
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  • 宏一
    Región metropolitana de Tokio •1 reseña
    5.0
    Comieron en 11 nov 2024
    とても美味しかったです。 量はこれ位で、丁度いいです。 店も小ぢんまりして、話すには最適でした。 今度はランチで伺いたいと思います。
    Más información
    Cielo AzzurroPrecio: Muy caro• Italiana• Kitasenju
    •
    4.6
  • Enoch
    Oaxaca •1 reseña
    5.0
    Comieron en 3 nov 2024
    Incredible experience with incredible chef. The flavours are something you will have to try hard to experience again. The place is a little bit hard to find. True Japanese awesome experience! Please order the sake!!
    Más información
    Sushi FUKUZUKAPrecio: Muy caro• Sushi• Kagurazaka/Iidabashi
    •
    4.9
  • OpenTable Diner
    Hawái •2 reseñas
    4.0
    Comieron en 19 abr 2024
    リニューアルオープン後に初めて行きました。 錦糸町駅から2,3分の隠れ家的レストランです。 この界隈には寿司屋がたくさんありますが、龍月のネタは最高に美味しかったです。 特にまぐろはやま幸まぐろで、しっかり旨みを感じるまぐろの握りは、づけ・中トロ・大トロ・手巻きと大満足！ たつまみが数品あって、握りも12貫くらいあってコスパ良過ぎました！ 同じビル内には姉妹店のカラオケできるオトナの空間があったり、ラウンジがあったり、、、 今度はワインペアリングに挑戦します！
    Más información
    龍月SUSHIPrecio: Muy caro• Japonesa• Kinshicho / Kameido
    •
    3.8
  • OpenTable Diner
    Región metropolitana de Tokio •1 reseña
    5.0
    Comieron en 18 ene 2020
    極上の天ぷらの世界を楽しめるお店です。 また伺います！
    Más información
    SonojiPrecio: Muy caro• Japonesa• Oshiage/Tokyo Sky Tree
    •
    4.9

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