Restaurantes en Norte cerca

Última actualización: 5/12/2024

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Theory Chicago

Favorito de los comensales

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$$$$Precio: Moderado

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Americana contemporánea

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4.8

(345)

Theory quiere convertirse en su hogar fuera de casa. Theory es un acogedor y elegante lounge deportivo con especial detalle en el confort, la buena comida y el servicio perfecto. Puede recibir a grupos de 2 a 200 personas y cuenta con un salón privado para cenas y eventos corporativos. El establecimiento lo espera para que disfrute de su menú de gastronomía americana con toques mexicanos y del sur de los EE.UU.

Comprobar disponibilidad

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Pizzeria UNO

$$$$Precio: Moderado

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Americana

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4.4

(108)

In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.

Terrace 16

$$$$Precio: Caro

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Americana contemporánea

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4.4

(2,182)

Pizzeria Due

Comida de primera

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$$$$Precio: Moderado

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Americana

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4.5

(194)

In 1943, on the corner of Ohio and Wabash in downtown Chicago, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza. They combined authentic Italian recipes with the finest meats, spices, vegetables and cheeses and baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched and covered with meats, hand-cut vegetables and freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks and seafood and our new Love All, Feed All™ menu – which includes our 600-calorie-or-less Uno De-Lites, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family and friends at Uno.

Comprobar disponibilidad

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