Restaurantes en Ballsbridge

Última actualización: 5/12/2024

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Juniors Deli & Cafe

Favorito de los comensales

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€€€€Precio: Caro

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Europea contemporánea

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4.8

(31)

In 2008, two brothers, Barry and Paul, decided to realise their passion for real food & good service. Taking inspiration from the delis of New York and Italian cafes, Juniors was born – a cosy, welcoming and fun restaurant located in Dublin 4.

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Yoi Izakaya

€€€€Precio: Moderado

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Izakaya

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4.8

(217)

Izakaya (居酒屋) is, a Japanese casual drinking establishment, similar to tapas bars.
In Yoi Izakaya, we provide a spacious and cozy space for friends and family to enjoy our variety of classic Japanese cuisine and our signature dishes: Ramen, Sushi, Yaki soba...
We offer a function room for any special occasion
please ring 01-5981799 or email yoimespil@gmail.com for more information.

The Cow Pub & Kitchen

€€€€Precio: Caro

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Café / gastrobar

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4.8

(21)

The Cow Pub & Kitchen (formerly The Chophouse) is a vibrant and welcoming restaurant located just a stone's throw from the iconic Aviva Stadium, offering the perfect dining spot for both locals and visitors. Specialising in a diverse menu, it caters to all tastes with a focus on succulent steaks, fresh seafood, and a variety of creative vegetarian dishes. The warm, rustic décor combined with a lively pub atmosphere creates an inviting setting for a casual lunch, a pre-match meal, or a relaxing evening out. The Cow Pub & Kitchen promises a memorable dining experience with locally sourced ingredients and friendly service.

Roly's Bistro

Comida de primera

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€€€€Precio: Caro

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Pescados y Mariscos

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4.3

(1,347)

Roly's Bistro sirve gastronomía tradicional europea desde que abrió sus puertas en 1992. Ofrece comidas en el restaurante, para llevar y cáterings. Su menú satisfará la mayoría de gustos, con la tarta de verduras y queso de cabra y la selección de platillos de carne del equipo de carnicería de Roly's, como aguayón o filetes de costilla.

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Roly’s Terrace Restaurant & Bar

€€€€Precio: Moderado

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Internacional

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4.2

(521)

Roly’s Bar & Terrace Restaurant
FULLY ENCLOSED HEATED TERRACE RESTAURANT | WINE BAR | COCKTAIL BAR
- Roly's stunning new fully enclosed heated terrace dining, cocktail & wine bar. The Terrace opens daily from 8:00am (Weekends 9.00am).
This is our new fully enclosed heated terrace - a casual dining alternative to the restaurant. The Terrace is open for breakfast, weekend-brunch, lunch, and dinner.
Our approach is based on producing casual food to the highest standards, whether a simple sandwich or a full dinner. Fresh bread, cakes and desserts are available all day.

The Schoolhouse Dublin

€€€€Precio: Moderado

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Francesa

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4.3

(521)

Welcome to the Gastrobar at the Schoolhouse Hotel, nestled in one of Dublin's most vibrant neighbourhoods. Discover an unparalleled dining experience crafted by our head chef, Francois Grelet, who possesses a passion for utilising fresh, locally sourced ingredients in his delectable creations.
Brunch, lunch, dinner and cocktails - we’re the local you’ve been looking for.
Indulge in a multitude of dining options within our Gastrobar, an inviting space that blends Irish history, contemporary style and sophistication. For those seeking a relaxing atmosphere our beloved garden terrace beckons, these outdoor seats offer a serene setting that is always in high demand. With a diverse range of dishes available, from gluten free to vegan, we guarantee a dish that suits every preference and mood. In addition, we are pleased to offer our venue as a destination for hosting small personal or corporate events. With on site free car parking - subject to availability.

Avoca - Fodder Restaurant

Servicio de primera

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€€€€Precio: Caro

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Irlandesa

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3.9

(403)

Taking good food back to basics, the new Avoca Fodder restaurant will centre around deliciously simple, quality fare cooked to perfection. In keeping with Avoca’s well-established dedication to and passion for Irish food provenance, the menu will focus on seasonal and local ingredients, hand-prepared with care and attention by the team of talented chefs. Fodder will serve breakfast and lunch 5 days a week. Offering something for every occasion and at any time of day, Fodder will serve as the perfect spot for morning business meetings, brunch and cocktails with friends.

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