Restaurantes en Fulham

Última actualización: 5/3/2025

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

Annab Brasserie

Favorito de los comensales

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££££Precio: Muy caro

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Libanesa

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4.8

(39)

From the heart of Beirut to your dining table, Annab invites you on a culinary expedition of Lebanese delights. Situated in the vibrant neighbourhood of Fulham, London, our restaurant encapsulates the essence of Lebanon's diverse flavours and vibrant culture, delivering an authentic experience that captures the spirit of this captivating cuisine. With our warm hospitality and genuine Lebanese cuisine, we create an unforgettable dining experience that transports you to the lively streets of Lebanon.

Comprobar disponibilidad

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1. 

   Harwood Arms

   ££££Precio: Muy caro

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   Café / gastrobar

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   4.8

   (3,660)

   El Harwood Arms reabrió sus puertas en septiembre de 2008, tras una extensa reforma. Este refugio, de estilo rural, se encuentra en el centro del Fulham. Es una colaboración entre Brett Graham, del famoso restaurante Ledbury, Mike Robinson del aclamado bar Pot Kiln, ubicado en la campiña de Berkshire, y Edwin Vaux de la famosa cervecería Vaux. La idea es ofrecer a los londinenses un lugar muy relajado donde disfrutar de platillos fantásticos a base de los mejores productos británicos. No se puede perder la carta de cervezas y vinos excelentes, a un precio excepcional.
2. 

   Pappa Ciccia - Munster Road

   ££££Precio: Caro

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   Italiana

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   4.8

   (199)

   Homely, informal, rustic - family business since 1995 ❤️️
   Pappa Ciccia provides classically delicious Italian food to the locals of Fulham. It’s not an easy crowd to please, spoilt by any number of great neighbourhood eateries, but here at Pappa Ciccia, the cosy atmosphere and unfussy food keep diners coming back time and again. This restaurant is ideal for leisurely lunches and laid-back dinners, offering efficient but friendly service and a fantastic menu of typically Italian dishes. Pappa Ciccia’s pizzas receive much praise from the press and public for their authenticity. This restaurant offers a BYOB policy with a very affordable flat one-off corkage charge of £5.95 per person, we are also fully licenced with a good selection of Italian wine and beers
   Gluten-free and vegan options. Outdoor seating available

Pure Indian Cooking

Comida de primera

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££££Precio: Caro

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Hindú

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4.8

(349)

PURE Indian cooking prides itself in being a family run restaurant and one with impeccable credentials.
Owned by the husband and wife team of Faheem Vanoo and Shilpa Dandekar, both of whom started their careers with the famed Taj group in India, PURE Indian Cooking opened in 2015.
Since then, with Faheem managing front of house and Shilpa, who has worked with such masterchefs as the legendary Raymond Blanc OBE and Sriram Aylur of the Michelin starred Quilon, heading the kitchen, the restaurant has amassed a strong following as a refined as an exceedingly good local restaurant, with many clientele calling it a London “West End restaurant in Fulham!”
We would be delighted to see you at PURE Indian Cooking so please come and share in our warmth, fabulous food and drink and wonderful hospitality.

Comprobar disponibilidad

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1. 

   Yucca

   ££££Precio: Moderado

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   Tex-Mex

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   4.7

   (667)

   The real Tex-Mex canteen in Fulham
2. 

   The Crabtree

   ££££Precio: Caro

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   Café / gastrobar

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   4.5

   (1,207)

   'The Crabtree, with its spectacular position downstream from The River Cafe,
   has a huge sprawling garden, a glazed colonnade and frontage on to the
   Thames shaded by a weeping willow. The prawns in chilli hot oil and the toast
   spread with tomatoes and onions were good, so much so we ordered them
   again when we returned for Sunday lunch. Sunday roasts with 'all the
   trimming's' - we tried beef and pork - had everything a Sunday roast should
   have. Somewhere rather spiffing to go' (Fay Machsler, Evening Standard)