Restaurantes en Oakhurst

Última actualización: 5/12/2024

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

The Elderberry House

Favorito de los comensales

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$$$$Precio: Muy caro

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Francesa Americana

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4.8

(1,014)

For over 30 years, The Elderberry House has been recognized as the premier fine dining destination in the area. This European haven, nestled in the Sierra Mountains just minutes from Yosemite National Park, lends itself to an unforgettable evening for gourmands and wine enthusiasts.
Dinner at The Elderberry House is a thrill for the senses, showcasing seasonal ingredients from local farms that harvest exclusively for our culinary team. We are currently offering a seasonal three or five-course tasting menu. Start the evening off with a hand-crafted cocktail at The Cellar, a craft cocktail bar.
In order to provide you with the best dining experience, we request 48-hour advance notice for any guests with dietary/allergy restrictions. Vegetarian, vegan and gluten free options are available, kindly let us know in advance.
Please know we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment.

Comprobar disponibilidad

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South Gate Brewing Company

$$$$Precio: Moderado

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Cervecería

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4.7

(27)

Located in Oakhurst, California just miles from the south gate of Yosemite National Park, South Gate Brewing Company is where you’ll find some of the best food and beer in the Yosemite area. Home to a tasting room with grand windows that show of the views of the surrounding Sierra Nevada Mountains, which John Muir called the “Range of Light”, we invite you enjoy a perfectly cooked steak after a long day on the trail, a juicy burger after boating on Bass Lake or wood-fired pizza paired with our own local beers while you enjoy the game in our tasting room.

Ducey's on the Lake at The Pines Resort

$$$$Precio: Caro

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Cortes de carne

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4.5

(159)

Perched above Bass Lake, Ducey's on the Lake offers upscale lakeside dining and scratch-made California cuisine. Executive Chef, Dwayne McFann, cooks with a farm to table approach using locally grown and organic produce and beef from Harris Ranch. The menu offers steaks, seafood, pastas, seasonal dishes and house-made soups.
For Groups of 6 or more pleas call (559)642-3131 for reservations