Restaurantes en Líbano

We were very happy to come back again for dinner. Food was amazing! It's a beautiful place that did not disappoint. The prime rib was outstanding! The only drawback to the restaurant is that parking is very limited and it can be tough to park anywhere close, but it's really because the place has been there such a long time that things built up around it. Thank you again for a wonderful time and look forward to seeing you again soon!

Prior to COVID, we dined at Ryland Inn ten or more times a year. They have been closed for some time but recently reopened and since we were visiting the area, booked a reservation. While it is no longer the amazing farm-to-table menu, the food prep was very impressive. Tom, our bartender, was very knowledgeable and professional. We knew the previous team very well and he would have fit in nicely. He made my Sazarac beautifully. On to dinner: Skip the wedge salad- while trying to be clever, the red leaf lettuce wasn’t properly washed and much too gritty. Too bad- the blue cheese and bacon were excellent. The salmon (special) was perfect. As was the shirt rub and grits. Wines are very pricy. So we opted to order by the glass and found a very drinkable Cabernet. We both ordered the crème brûlée for dessert which was creamy and delicious. So, while not the same Ryland inn we were accustomed to, it is still very good.

We went for Valentine’s Day and had a wonderful time. The food was delicious. Also loved the atmosphere. The service was exceptional.

Really great food and cocktails. We were very impressed by the whole experience.

Love this place and the new renovations are beautiful! And although some of our favorite menu items are gone - as with the new chef came an entirely new offering - all of the dishes we tried were wonderful. Of course it is the service and Ari always treating us like family that definitely makes us come back time and time again.❤️