Restaurantes en East Village
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Visa Dining Collection
Obtén acceso exclusivo a mesas selectas y acceso anticipado a eventos especiales en los restaurantes de moda del país.
Disponible para una cena tardía ahora en Nueva York
Presentamos los Íconos de OpenTable
Los mejores restaurantes de esta semana
Los más reservados
- 1
La Grande Boucherie NYC
Precio: Muy caro•Francesa•4.5(8,591)Midtown West - 2
Gallaghers Steakhouse - Manhattan
Precio: Muy caro•Cortes de carne•4.8(18,451)Midtown West - 3
Soothr
Precio: Caro•Tailandesa•4.7(231)East Village - 4
Bad Roman
Precio: Caro•Italiana•4.5(2,469)Upper West Side - 5
RH Rooftop Restaurant at RH New York
Precio: Moderado•Americana•4.7(5,232)West Village
Los más vistos
- 1
Chez Fifi
Precio: Muy caro•Francesa•4.7(45)Upper East Side - 2
Nubeluz
Precio: Muy caro•Bar de cócteles•4.6(745)NoMad - 3
The Palm Court at The Plaza Hotel
Precio: Muy caro•Americana•4.5(6,948)Midtown East - 4
Cafe Zaffri
Precio: Caro•Oriental•4.4(34)Union Square - 5
Zimmi's
Precio: Muy caro•Francesa•4.7(104)Greenwich Village
Los más guardados
- 1
Buddakan NY
Precio: Muy caro•China•4.6(16,357)Meatpacking District - 2
Beauty & Essex- New York
Precio: Caro•Sin Especificar•4.6(10,048)Lower East Side - 3
Babbo Ristorante
Precio: Muy caro•Italiana•4.4(4,901)Greenwich Village - 4
Catch New York
Precio: Caro•Pescados y Mariscos•4.4(10,202)Meatpacking District - 5
The River Cafe
Precio: Muy caro•Americana•4.8(9,248)DUMBO
Restaurantes galardonados en Nueva York
Echa un vistazo a los restaurantes favoritos de los comensales en East Village
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Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.
Lavagna - NYC
Precio: Caro•Italiana•4.9(1,892)Lavagna abrió sus puertas el 1 de febrero de 1999 y ofrece comida de estilo trattoria a precios moderados. El ambiente es acogedor, iluminado por velas, con un horno antiguo de leña, paredes de ladrillos expuestos, techo de hojalata prensada y un bar pequeño de vinos donde también se puede comer. Una pared de puertas francesas dan paso a un café sobre la banqueta con lugar para 20 comensales en las temporadas de clima cálido. El concepto culinario es el de crear platillos italianos tradicionales, haciendo énfasis en los ingredientes frescos y de temporada, y productos de la más alta calidad. Del menú se destacan las pastas hechas en casa, un pescado para 2 rostizado en el horno de leña, chuletas de cerdo rostizadas, costillitas de cordero, y por supuesto la pasta rigatoni con salchicha dulce y picante que se ha convertido en un clásico a través de los años. La carta de vinos ha recibido el Premio a la Excelencia por Wine Spectator cada año desde 2002, y se enfoca en en vinos difíciles de encontrar de las regiones de Italia y otras opciones internacionales.Upstate Craft Beer & Oyster Bar
Precio: Caro•Pescados y Mariscos•4.9(195)Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.
Giano
Precio: Moderado•Italiana•4.9(1,556)Paolo y Matteo son 2 sujetos de Milano con una gran idea. La de tomar la esencia de sus tradiciones y mezclarlas con las innovaciones emocionantes que están sucediendo en la gastronomía italiana. Así nace Giano, un restaurante que respeta tradiciones y acoge el futuro, y que toma su inspiración del dios romano Jano, quien podía mirar hacia el pasado y hacia el futuro. Aquí aparece el chef Simone Bonelli, quien trabajó en un restaurante ganador de estrellas Michelin en Italia durante 4 años. Después se mudó a Nueva York donde le tomó alrededor de 6 meses ganar 2 estrellas de parte de Frank Bruni en una publicación para The New York Times. Él es el chef ejecutivo y copropietario, y mezcla su técnica innovadora y sabores grandiosos con una presentación magnífica. Para todos aquellos que creen haberlo visto todo, el restaurante les asegura que no es así. El personal piensa del restaurante, localizado en una pequeña esquina de East Village, como uno especial, y espera que usted lo vea de la misma manera.Risotteria Melotti
Precio: Caro•Italiana•4.8(708)We have a 10 min grace period.
Please call us if you are running later than 10 minutes.
Your table will be reserved for 1hour and 30 minutes.
For a group of 5 and more please send an email to nyc@risotteriamelotti.com.
Find the real Italian atmosphere in a cozy restaurant, where to eat only rice based Specialties and Risotto!
A unique gluten free experience, 100% made in Italy.
The first Risotteria Melotti was opened in Isola della Scala, in the region of VERONA, in 2002. The idea of opening a Risotteria in New York came in order to make this typical and traditional italian dish known and cooked by us, with the rice we produce and with the typical old style techniques used in Isola della Scala.
Spes - Vino Naturale e Cucina
Precio: Caro•Italiana•4.8(140)Spēs | Vino naturale e cucina POP is a small natural wine bar & Italian restaurant serving more than 100 natural wines, all by the glass in the East Village neighborhood. The ambience is very cozy and intimate, low warm lights, candles, natural wines in every place you look with a beautiful antique/rustic Italian vibe.
We focus in farmers who respect the biodiversity and respect the LAND. We work with small production of wines, therefore every time you come you will find something new, beautiful and interesting! We have an UNIQUE and FUN way to choose the wine. You'll have to COME and try it for yourself! #choosthemoodwebringthewine
Our cuisine is genuine Italian, from small bites to a full dinner - don't forget to try our delicious desserts! All based in local products and the freshest ingredients!
We have as well a small cocktail list ALL vermouth based! You will me amaze how good they taste!Gnocco
Precio: Caro•Italiana•4.8(1,309)
Yuca Bar
Precio: Moderado•Latinoamericana•4.6(55)Right in the heart of the East Village, Yuca Bar & Restaurant has been dishing out the best of Latin flavors for over two decades. Our menu is like a journey through Latin America, serving both timeless classics and fresh twists you've gotta try. And when it comes to drinks? Our cocktails are straight-up fire. Sit yourself down at our open window seating or the sidewalk café – prime spots for some solid city scenes and epic people-watching. Don't even think about missing our weekend brunch; it's a Latin food party you'll want to be part of. And hey, taco fans? Taco Tuesdays are on with a 50% off deal. For those in the mood for a deal, we've got an all-day, every-day happy hour that lasts until 8 pm. But the real party kicks off every Thursday, Friday, and Saturday with live DJ sets, bringing down the house with Latin rhythms and reggaetón beats. At Yuca, it's more than just food; it's a full-on Latin experience.Il Cantinori
Precio: Muy caro•Italiana•4.8(2,237)Il Cantinori, ubicado en Greenwich Village, ha estado a la vanguardia de la gastronomía toscana en Nueva York, desde su apertura en 1983. Esta antigua masía decorada con calidez rústica, paredes de estuco, vigas de madera y arreglos florales, es rómantica y elegante. Il Cantinori ofrece una combinación de los sabores tradicionales y únicos del campo toscano con un menú de temporada completo para almuerzos y cenas. El restaurante da la bienvenida a sus comensales con una cálida hospitalidad, especialidades del día y una carta de vinos que enfatiza los vinos provenientes de las regiones del norte de Italia.
Motel No Tell
Precio: Moderado•Americana•4.8(25)‘Motel No Tell’ is a single bar divided into a few different sections, and each section has a similar connection with the theme. It has a 1970s feel with diner style booths, velvet gold-trimmed furniture and Art Deco light fixtures.
Whether your birth date was in 1960’s or 2000’s you’re gonna feel welcome. Come hang out, grab a tasty cocktail, sample our Neapolitan style pizza out of our imported Italian oven, sit on velvet fabric from the famous ‘Gramercy Park Hotel’ while you meet up with some friends and have a laugh!
Bring a group, claim a couch or two, or hang out near the bar and make new friends while watching a live band. If you want to hang out in the equivalent of a “roadside motel” with a fully stocked bar, Neapolitan pizza and a disco ball start making plans now.Cecilia
Precio: Moderado•Americana•4.7(13)Located at 97 St. Marks Place in the heart of the East Village, CECILIA combines old-world charm with modern flair, creating a welcoming space for wining, dining and creating memorable experiences.
Platillos populares en East Village
Experiencias populares de restaurantes en Nueva York
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El restaurante con las mejores reseñas en East Village es Ahimsa
Los mejores restaurantes de comida vegana en East Village son Moko, Gjelina - New York y Ahimsa
Los mejores restaurantes de comida vegetariana en East Village son Moko, Gjelina - New York y Soothr
Los restaurantes con el mejor servicio en East Village son Bar Miller, Divya's Kitchen y Kissaki - Bowery
Los restaurantes con el mejor ambiente en East Village son Divya's Kitchen, Brindle Room y Alphabet Bar
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