Restaurantes en Noroeste de Palisade

Última actualización: 5/12/2024

Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

BlackSalt

Favorito de los comensales

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$$$$Precio: Caro

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Pescados y Mariscos

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4.8

(6,717)

BlackSalt es el esperado restaurante del chef Jeff Black. Este cuenta con un mercado de pescado de máxima calidad, un bar animado y un restaurante elegante.

Comprobar disponibilidad

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Bistro Aracosia

$$$$Precio: Moderado

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Afgana

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4.8

(2,695)

Bistro Aracosia is a critically acclaimed authentic Afghan gourmet and Chop House located in the Palisades neighborhood of Washington, DC. Aracosia has been acknowledged as 1 of 50 best restaurants in the nation for Vegetarians on Forbes Magazine, written up and reviewed by top food critics from the Washington Post, Washingtonian Magazine and numerous other publications. Bistro Aracosia has been awarded 100 Best restaurants for 2 years in a row in the Washingtonian.
Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade quality cuts of meat and the freshest produce in the market. All foods prepared at Aracosia are prepared with love. No artificial ingredients MSG& or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar , extensive Wine and Beer menu Come and experience authentic and classical Afghan Gourmet and hospitality at its finest.

Et Voila

$$$$Precio: Caro

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Francesa

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4.8

(3,892)

Et Voila! es un bistro belga francés carismático ubicado en 5120 MacArthur Blvd, NW, Washington, D. C., en la zona de Palisades, y es propiedad del chef belga Claudio Pirollo. Se aceptan grupos grandes solo por teléfono (2022372300). Si no puede reservar mesa por internet no significa que no haya disponibilidad, así que no dude en llamar al establecimiento directamente. Tras 8 años dedicándose a la tradición y a los sabores auténticos, el chef Pirollo se ha granjeado una reputación bien merecida entre sus homólogos, los medios de comunicación y, sobre todo, los comensales. Claudio Pirollo y su equipo le dan la bienvenida al Et Voila!, un establecimiento premiado por la Washingtonian Magazine como uno de los mejores 100 restaurantes de Washington D. C. y por el The Washington Post, donde la estacionalidad y la sostenibilidad son las claves de los sabores sencillos, aunque deliciosos. El restaurante cuenta con una carta de vinos diversificada que incluye vinos ecológicos y una gran selección de cervezas belgas, para ofrecerle la mejor experiencia de bistro imaginable. El Et Voila! sirve el almuerzo, la cena y el brunch.

Claudio's Table

Comida de primera

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$$$$Precio: Moderado

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Italiana

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4.7

(286)

Claudio Pirollo grew up in Belgium where he soon discovered his passion for cooking as he wandered around his father’s fine Italian épicerie (grocery store) and watched his mother prepare dinner every day. The dual influence of Italy and Belgium triggered Chef Pirollo’s aspirations to develop his knowledge and experience with different flavors.
A Trattoria is not a pizzeria, it is an Italian-style eating establishment that is generally much less formal than a ristorante but more formal than an osteria. It is similar to what the French call Bistrot.
Trattorias are traditionally family owned, casual, rustic neighborhood restaurants found throughout all of Italy that offer fresh, regional, local and family specialties on the menu.

Comprobar disponibilidad

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Lupo Verde Osteria Palisades

$$$$Precio: Moderado

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Italiana

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4.3

(548)

Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Six house-made pastas, and four entrée selections including whole roasted fish and a premiere selection of meats are available during lunch, brunch or dinner.
Fresh and dried house-made pastas are also available for purchase by weight in the market, along with freshly baked bread, jams, olive oils, sauces and other imported Italian products. At lunch, a selection of house-made panini, salads, pastas and pizzas.
A Chef's Table is also available for special events. The Chef creates a special coursed prix-fixe just for your event. Must be booked a week prior.