New Mill Restaurant

Burrata MozzarellaUSD 12.00

Cream filled fresh mozzarella, roasted peppers, Sun-dried tomatoes, EVOO and a balsamic drizzle-Gluten Free

Spiedini alla RomanoUSD 10.00

Fresh house made mozzarella, battered and fried, served with a light tomato butter sauce, and finished with a touch of lemon

AntipastoUSD 13.00

Thinly shaved Prosciutto di Parma, aged parmigiano, soppressata, olives, marinated vegetables and assorted cheeses-Gluten Free

Caprese BruschettaUSD 12.00

Medley of tomatoes over multigrain crostini with fresh mozzarella, basil, EVOO and fresh parmesan

Sausage & PeppersUSD 12.00

With garlic, long hot peppers, fried potatoes, EVOO and fresh parmesan-Gluten Free

New Mill Veal MeatballsUSD 14.00

Fresh ground veal seasoned with garlic, ricotta and Parmigiano cheeses, served with fresh tomato sauce

Clams CasinoUSD 12.00

Traditional style, baked with peppers, crispy bacon, onions and white wine-Gluten Free

Eggplant RollatiniUSD 13.00

Crisp eggplant rolled with ricotta, mozzarella and Parmesan served over pomodoro sauce and basil pesto

Jumbo Shrimp CocktailUSD 15.00

With horseradish cocktail sauce and fresh lemon-Gluten Free

Fried CalamariUSD 12.00

With a spicy sauce of tomato and fire roasted peppers

Pork DumplingsUSD 10.00

With Asian style vegetables and soy drizzle

Jumbo Lump Crab CakesUSD 14.00

Served with a whole grain mustard sauce

New Mill House Salad

Mixed greens, baby lettuces and vegetable garnishes in a balsamic vinaigrette-Gluten Free

• SmallUSD 4.00
• LargeUSD 6.00

New Mill Chopped Salad

Chopped greens with Applewood smoked bacon, Vermont cheddar cheese, tomato, English cucumber, and red onion in a Dijon wine vinaigrette-Gluten Free

• SmallUSD 5.00
• LargeUSD 8.00

Traditional Caesar Salad

Romaine hearts, rustic croutons and shaved Parmigiano cheese

• SmallUSD 5.00
• LargeUSD 8.00

Granny Smith Apple Salad

Granny Smith apples, dried cranberries, roasted walnuts, gorgonzola cheese Vermont cheddar cheese and mesclun greens tossed with an apple cider vinaigrette and finished with pomegranate molasses-Gluten Free

• SmallUSD 5.00
• LargeUSD 9.00

Roasted Beet Salad

Roasted beets, baby spinach, shaved red onions and goat cheese tossed in a lemon truffle vinaigrette-Gluten Free

• SmallUSD 6.00
• LargeUSD 10.00

Arugula Salad

• SmallUSD 6.00
• LargeUSD 10.00

Cavatelli BologneseUSD 23.00

Fresh cavatelli in a traditional veal, beef and pork tomato sauce finished with EVOO and parmesan cheese

Veal RagoutUSD 27.00

Ground veal, prosciutto, caramelized onions, sage and parmesan cheese in a veal demi glace over black pepper fettuccine

Grilled Chicken CapreseUSD 23.00

Boneless, skinless chicken breast topped with fresh tomatoes and melted Mozzarella with a balsamic drizzle over roasted potatoes and baby arugula-Gluten Free

Chicken & Broccoli RabeUSD 24.00

Imported DeCecco penne tossed with grilled chicken, sliced hot cherry peppers, garlic and broccoli rabe with EVOO and parmesan cheese

Short Rib RavioliUSD 26.00

In a brown butter sage sauce with parmesan cheese

Paglia e FiegnoUSD 22.00

Fresh spinach and egg spaghetti tossed with Applewood smoked bacon, Prosciutto di Parma, baby arugula, butter and Parmigiano

Chicken ParmesanUSD 24.00

Traditional style chicken cutlet with marinara, fresh mozzarella and parmesan served over pasta

Gnocchi MelanzaneUSD 25.00

House made ricotta gnocchi with roasted eggplant, fresh mozzarella and basil in a pomodoro sauce with EVOO and parmesan cheese

Chicken & Shrimp PicattaUSD 27.00

Grilled chicken breast topped with sauteed wild shrimp, garlic and capers in a white wine, lemon butter sauce with mashed potatoes and mixed vegetables-Gluten Free

Maple Glazed Center Cut Pork ChopUSD 24.00

Served with roasted potatoes and mixed vegetables, and topped with a Vermont maple syrup glaze-Gluten Free

Ginger, Wasabi Glazed Wild SalmonUSD 28.00

Seared salmon glazed with a wasabi ginger glaze, with sesame noodles and Asian style seared vegetables

Lobster Crusted CodUSD 27.00

With a champagne lemon sauce, served with mashed potatoes & asparagus

Stuffed Chicken CutletUSD 25.00

Golden brown chicken cutlet stuffed with spinach, garlic, sun-dried tomatoes, gouda and ricotta cheeses topped with clack pepper gravy served with mashed potatoes and fresh vegetables

12oz Bone-in Filet MignonUSD 38.00

Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free

16oz Center Cut Boneless New York StripUSD 34.00

Served with roasted potatoes, fresh vegetables and topped with a red wine demi glace-Gluten Free

18oz Boneless Angus Ribeye SteakUSD 38.00

Served with roasted potatoes, broccoli rabe and topped with a red wine demi glace-Gluten Free