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Restaurantes en Nueva York

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Nuevos restaurantes en OpenTable en Nueva York

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Restaurantes galardonados en Nueva York

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Echa un vistazo a los restaurantes favoritos de los comensales en Nueva York

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Los premios Diners’ Choice se basan en las reservaciones, comidas y reseñas de comensales como tú. Sólo los comensales verificados pueden calificar a los restaurantes en OpenTable, de modo que nuestros datos son confiables.

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Bar Miller
Favorito de los comensales
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Precio: Muy caro
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Sushi
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5
(14)
Nestled in an intimate space in the East Village, Bar Miller is the showcase omakase restaurant from the sushi concept Rosella. Just a few blocks away, our 8-seat sushi bar is seated twice nightly for a tasting menu that features local, sustainably-sourced ingredients.
Domestic beer, wine, and cider shape a drink program that stays true to our approach to the menu, while the sake list highlights Brooklyn-based breweries and less conventional styles from Japan.
Bar Miller happily accommodates solo diners. Please email info@barmiller with your reservation request and we will follow up!
Una foto del restaurante Blue Ribbon Sushi & Sake
Blue Ribbon Sushi & Sake
Precio: Muy caro
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Sushi
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5
(61)
Blue Ribbon Sushi & Sake is guided by the team at the original Blue Ribbon Sushi which opened on Sullivan Street in 1995, and now comes to Bedford Street with its exuberance for Japanese culinary tradition and compassionate approach to life.
Blue Ribbon Sushi & Sake is an intimate 12 seat sushi restaurant in the West Village by the founders, team and chefs of Blue Ribbon Sushi.
Una foto del restaurante Da' Franco & Tony's Ristorante
Da' Franco & Tony's Ristorante
Precio: Caro
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Italiana
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5
(208)
Welcome to Da Franco & Tony Ristorante. We are located on the corner of Mulford Ave and Middletown Road near Hutchitson River Parkway. Antipasti – Zuppe – Insalate- Pasta – Pollo – Carne – Pesce -Verdre – Dolci Del Giorno- Come in for a memorable dining experience!
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Mike's Bistro - UES
Comida de primera
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Precio: Muy caro
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Kosher
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5
(659)
Mike's Bistro combina un menú elegante con un ambiente relajado y espacioso en su práctica ubicación en Midtown East. El chef Michael Gershkovich crea y ejecuta un menú gourmet Glatt Kosher (OU) contemporáneo y de inspiración internacional con toques de temporada.
Una foto del restaurante U Omakase
U Omakase
Precio: Muy caro
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Sushi
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4.9
(239)
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!
With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients.
Intimate atmosphere with LIMITED SEATING.
We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings.
*Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
Una foto del restaurante F&F Restaurant and Bar
F&F Restaurant and Bar
Precio: Caro
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Pizzeria
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4.9
(21)
F&F Restaurant & Bar is the highly anticipated first full-service restaurant from the universally acclaimed F&F Pizzeria. The menu by legendary chefs Frank Castronovo and Frank Falcinelli features all-new pies and craveable fare perfect for sharing, along with expertly prepared cocktails and an array of wines from their celebrated cellar.
This is the quintessential neighborhood restaurant—a place fit for everything from a celebration to a nightcap, where guests dine in a warm tavern setting surrounded by artworks from the likes of Julian Schnabel and Ron Gorchov.
F&F Pizzeria, the original slice shop, is located just up the block.
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Marc 179
Servicio de primera
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Precio: Muy caro
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Bistro
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4.9
(76)
Renowned New York City Chef and TV Celebrity Marc Murphy revives his classic neighborhood bistro in Tribeca, offering a unique dining model with a $95 prix fixe four-course menu. Open only three days a month; guests can savor an exceptional experience with Chef Marc Murphy overseeing every dish and engaging with patrons. True to Marc's iconic style, the menu features accessible, well-rounded French and Italian bistro fare, presented in a delightful four-course prix fixe format that changes monthly. Expect delicious, comforting dishes paired with an exceptional wine selection, all with an untraditional markup. Join us as we indulge in the joy of dining and revel in true Marc Murphy fashion.
Upcoming dates available:
March 13th - 15th
Una foto del restaurante Sushi Noz
Sushi Noz
Precio: Muy caro
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Sushi
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4.9
(19)
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Una foto del restaurante Tempura Matsui
Tempura Matsui
Precio: Muy caro
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Japonesa
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4.9
(646)
Welcome to Tempura Matsui –A Michelin One Star–
Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables.
We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM.
Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays.
Open irregularly on Sundays.
Tempura Matsui is designed to emulate a Japanese cottage with warm woods, slate floors. A five-seat bar allows guests to wait for their seats while enjoying a glass of wine, sake, cocktail, or beer.
You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.
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The Parlour, Brooklyn High Low
Excelente vibra
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Precio: Muy caro
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Té vespertino
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4.9
(138)
After three successful years, we’re excited to announce our second location! Immerse yourself in a moody, luxurious Speak'Teasy vibe, perfect for afternoon tea lovers seeking another vintage escape in Brooklyn. Enjoy our signature guest service, cozy atmosphere, friendly staff, and a delightful twist on traditional afternoon tea.
Una foto del restaurante La Sala by tu Casa
La Sala by tu Casa
Precio: Moderado
•
Tapas / Botanas
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4.8
(37)
La sala by Tu Casa is tapas restaurant offering an extensive wine list along side some wonderful cocktails. Come on your next date night or just tapas and drinks with friends while you enjoy our live music and beautiful ambiance.
Una foto del restaurante L'Antagoniste
L'Antagoniste
Precio: Caro
•
Francesa
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4.8
(439)
Cocina francesa clásica en el corazón de Bed-Stuy
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Westville - Long Island City
Lugares con las tres B
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Precio: Moderado
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Americana
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4.9
(28)
Coming Soon!
Una foto del restaurante Aria - West Village
Aria - West Village
Precio: Moderado
•
Sin Especificar
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4.9
(77)
Aria West Village
Unique Wine Bar offering Venetian Tapas.
Exposed brick walls, rustic wood tables and signature subway tiled communal bar.
Favorite dish, Grilled Octopus Salad and Black Truffle Gnocchi.
Una foto del restaurante Aunt Jake's Pasta Experience
Aunt Jake's Pasta Experience
Precio: Moderado
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Italiana contemporánea
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4.9
(928)
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit.
The entire experience is approximately 2.5 hours.
Please use the OpenTable mobile app for best results when booking the Pasta Experience.
–
Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.

Comidas al aire libre en Nueva York

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Descubre lo que fascina a la gente de Nueva York

De clientes verificados como tú
De clientes verificados como tú

Platillos populares en Nueva York

Explora los platillos que están causando revuelo
Porterhouse
Porterhouse
Hawksmoor NYC
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4.5
Lamb Chops
Lamb Chops
Mezze on the River
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4.6
Beef Wellington
Beef Wellington
One if by Land, Two if by Sea
•
4.5
OB Fried Calamari
OB Fried Calamari
Osteria Barocca
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4.2
Lobster Poke
Lobster Poke
Industry Kitchen
•
4.6

Experiencias populares de restaurantes en Nueva York

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Private Dining Logo

Eventos privados

Encuentra el lugar perfecto para tu próxima fiesta o reunión.

Eventos privados

Encuentra el lugar perfecto para tu próxima fiesta o reunión.

Encuentra inspiración en nuestras colecciones de los mejores restaurantes en Nueva York

Preguntas más frecuentes

El restaurante con las mejores reseñas en Nueva York es Bar Miller

Los mejores restaurantes de comida vegana en Nueva York son Carmine's - 44th Street - NYC, Moko y Delice & Sarrasin

Los mejores restaurantes de comida vegetariana en Nueva York son ilili, Carmine's - 44th Street - NYC y Moko

Los restaurantes con el mejor servicio en Nueva York son Bar Miller, Da' Franco & Tony's Ristorante y Enoteca Harlem

Los restaurantes con el mejor ambiente en Nueva York son Çka Ka Qëllu, Lighthouse y Kween

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