Niko's Bistro

Antipasti

• PolpetteCAD 18.00

  homemade meatballs done in a tomato sauce with olives, peppers, served with bread

• Gamberi SambucaCAD 16.00

  Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix

• BruschettaCAD 10.00

• Calamari All'InfernoCAD 18.00

  Crispy squid, with garlic and lemon, finished in a spicy tomato sauce

• Cozze AdriaticoCAD 17.00

  Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread

• AntipastoCAD 30.00

  Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!

• Pane Della CasaCAD 8.00

  Fresh bread, XV olive oil and balsamic vinegar

Insalate e Zuppe

• MistaCAD 11.00

  Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions

• Niko'sCAD 15.00

  Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing

• CapreseCAD 13.00

  Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction

• CaesarCAD 12.00

  Romaine hearts tossed in our homemade Caesar dressing

Pastas

Substitute gluten-free pasta add $3

• Penne CalabreseCAD 27.00

  Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic

• Pappardelle alla SalmoneCAD 27.00

  Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce

• Spaghettini Frutti di MareCAD 28.00

  Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce

• Spaghettini CarbonaraCAD 25.00

  Spaghettini done with pancetta, egg, and cream

• Spaghettini Aglio e OlioCAD 24.00

  Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

• Penne con VodkaCAD 25.00

  Penne with pancetta and mushrooms finished in a vodka rose sauce

• CannelloniCAD 28.00

  Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce

• ManicottiCAD 27.00

  Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce

• Risotto con FungiCAD 28.00

  Risotto with mushrooms, porcini and truffle oil

• Gnocchi ArabiataCAD 27.00

  Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce

• Pollo PappardelleCAD 28.00

  Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Secondi

All entrees are served with pasta and steamed vegetables

• Vitello LimoneCAD 31.00

  Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables

• Pollo ParmigianaCAD 30.00

  Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

• Cod PizaiollaCAD 29.00

  Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil

• Vitello MarsalaCAD 32.00

  Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce

• Melanzane RipieneCAD 25.00

  Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix

• Vitello PescatoreCAD 33.00

  Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce

• Pollo BoscaiolaCAD 30.00

  Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce

• Bistecca al PepeCAD 38.00

  8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce

• Agnello BrasatoCAD 38.00

  Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto