Niko's Bistro

Antipasti

• BruschettaCAD 8.00

  Bread drizzled with olive oil and served with tomatoes and herbs

• Calamari All'lnfernoCAD 15.00

  Crispy squid with garlic and lemon finished in a spicy tomato sauce

• Cozze AdriaticoCAD 16.00

  Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread

• Pepperoni RipieniCAD 12.00

  Stuffed peppers with roasted vegetables and rice, served with baked polenta and finished in tomato sauce

• Salsiccia della CasaCAD 14.00

  Homemade Italian sausage served with polenta fries

• Gamberi SambucaCAD 15.00

  Tiger prawns in a sambuca garlic cream sauce served with baby spring mix

• Melanzane RipieneCAD 12.00

  Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix

• Insalata di PolpoCAD 15.00

  Braised octopus with olive oil, garlic, and white wine served with baby greens in a lemon olive oil vinaigrette

• AntipastoCAD 28.00

  Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!

• Pane Della CasaCAD 3.00

  Fresh bread, XV olive oil and balsamic vinegar

Insalate e Zuppe

• CaesarCAD 9.00

  Romaine hearts tossed in our homemade Caesar dressing

• SicilianaCAD 10.00

  Tomatoes, artichokes, peppers, red onions and cucumbers served with organic spring mix with extra virgin olive oil and balsamic vinegar

• CapreseCAD 12.00

  An organic spring mix served with bocconcini cheese and tomatoes and extra virgin olive oil and a balsamic reduction

• Niko'sCAD 13.00

  Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon served with organic baby greens in an extra virgin olive oil and balsamic vinegar dressing

• Zupa DigiornoCAD 7.00

  Ask your server about the soup of the day!

• Family Style Dinner

  Ask your server about our platters served family style. A sampling of our best sellers

Pastas

Substitute gluten-free pasta add $3

• Spaghettini Aglio e OlioCAD 20.00

  Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce

• Penne con VodkaCAD 20.00

  Penne with pancetta and mushrooms finished in a vodka rose sauce

• Spaghettini CarbonaraCAD 21.00

  Spaghettini done with pancetta and egg in a parmesan cream sauce

• CannelloniCAD 21.00

  Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce

• ManicottiCAD 21.00

  Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce

• Risotto con FungiCAD 23.00

  Risotto with mushrooms, porcini and truffle oil

• Spaghettini Frutti di MareCAD 22.00

  Spaghettini with baby shrimps, clams, calamari, mussels and tiger prawns finished in an extra virgin olive oil and tomato white wine sauce

• Pappardelle alla SalmoneCAD 22.00

  Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rose sauce

• Gnocchi ArabiataCAD 21.00

  Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce

• Pollo PappardelleCAD 22.00

  Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce

Secondi

All entrees are served with pasta and steamed vegetables

• Vitello MarsalaCAD 27.00

  Veal scaloppini pan-seared with olive oil and garlic finished in a mushroom marsala wine sauce

• Vitello PescatoreCAD 28.00

  Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce

• Vitello SaltimboccaCAD 27.00

  Veal scaloppini pan-seared with olive oil and garlic, wrapped with prosciutto then finished in a white wine sage sauce

• Cod PizaiollaCAD 25.00

  Pacific coast cod in a tomato white wine sauce with garlic, capers, and extra virgin olive oil

• Gamberoni ala AglioCAD 28.00

  Jumbo tiger prawns baked with garlic, lemon, extra virgin olive oil and butter

• Salmone LimoneCAD 26.00

  Filet of salmon pan-seared with olive oil and garlic finished in a white wine lemon sauce

• Pollo BoscaiolaCAD 26.00

  Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce

• Pollo ParmigianaCAD 26.00

  Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce

• Filetto al PepeCAD 34.00

  AAA Alberta beef tenderloin with peppercorns and mushrooms finished in a brandy cream sauce

• Agnello BrasatoCAD 32.00

  Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto