Antipasti
PolpetteCAD 18.00
homemade meatballs done in a tomato sauce with olives, peppers, served with bread
Gamberi SambucaCAD 16.00
Tiger prawns in a Sambuca garlic cream sauce served with baby spring mix
BruschettaCAD 10.00
Calamari All'InfernoCAD 18.00
Crispy squid, with garlic and lemon, finished in a spicy tomato sauce
Cozze AdriaticoCAD 17.00
Mussels steamed with olive oil, garlic, and white wine finished in a lightly spiced tomato sauce. Served with bread
AntipastoCAD 30.00
Fresh Italian cold cuts and cheese, homemade Italian sausage, Niko's salad, and bruschetta. Great to share!
Pane Della CasaCAD 8.00
Fresh bread, XV olive oil and balsamic vinegar
Insalate e Zuppe
MistaCAD 11.00
Organic spring mixed tossed in an olive oil, balsamic vinaigrette with cucumbers, tomatoes, red onions
Niko'sCAD 15.00
Tomatoes, peppers, black olives, hard-boiled egg, cucumbers, and bacon, served with organic baby greens in an extra virgin olive oil, balsamic vinegar dressing
CapreseCAD 13.00
Bocconcini cheese and tomatoes served with organic spring mix with extra virgin olive oil and a balsamic reduction
CaesarCAD 12.00
Romaine hearts tossed in our homemade Caesar dressing
Pastas
Substitute gluten-free pasta add $3
Penne CalabreseCAD 27.00
Penne pasta done in a tomato sauce with capers, homemade Italian sausage, red peppers, onions, garlic
Pappardelle alla SalmoneCAD 27.00
Pappardelle served with smoked salmon, peas, red roasted peppers, mushrooms, onions, and black olives finished in a rosé sauce
Spaghettini Frutti di MareCAD 28.00
Spaghettini with baby shrimps, baby clams, calamari, mussels, and tiger prawns, finished in an extra virgin olive oil, tomato white wine sauce
Spaghettini CarbonaraCAD 25.00
Spaghettini done with pancetta, egg, and cream
Spaghettini Aglio e OlioCAD 24.00
Spaghettini done with homemade Italian sausage and mushrooms finished in an olive oil and garlic sauce
Penne con VodkaCAD 25.00
Penne with pancetta and mushrooms finished in a vodka rose sauce
CannelloniCAD 28.00
Homemade crepes stuffed with mozzarella, ground veal, and beef finished in a creamy tomato sauce
ManicottiCAD 27.00
Homemade crepes stuffed with mozzarella, ricotta, parmesan, and spinach finished in a creamy tomato sauce
Risotto con FungiCAD 28.00
Risotto with mushrooms, porcini and truffle oil
Gnocchi ArabiataCAD 27.00
Gnocchi with cherry tomatoes, roasted red peppers, and jalapenos finished in a spicy tomato sauce
Pollo PappardelleCAD 28.00
Pappardelle served with chicken braised with carrots, onions, tomatoes, and celery finished in a mushroom rosé sauce
Secondi
All entrees are served with pasta and steamed vegetables
Vitello LimoneCAD 31.00
Veal scaloppini pan-seared with olive oil and garlic in a lemon sauce served with pasta and vegetables
Pollo ParmigianaCAD 30.00
Chicken breast topped with parmesan and mozzarella, baked in a tomato sauce
Cod PizaiollaCAD 29.00
Pacific coast cod, done in a tomato white wine sauce, with garlic, capers, and extra virgin olive oil
Vitello MarsalaCAD 32.00
Veal scaloppini, pan-seared with olive oil and garlic, finished in a mushroom marsala wine sauce
Melanzane RipieneCAD 25.00
Baked eggplants filled with tomatoes, peppers, and mushrooms. Topped with parmesan and mozzarella, served with baby spring mix
Vitello PescatoreCAD 33.00
Veal scaloppini pan-seared with olive oil and garlic finished with garlic tiger prawns in a rosé sauce
Pollo BoscaiolaCAD 30.00
Chicken breast pan-seared with olive oil and garlic finished in a wild mushroom cream sauce
Bistecca al PepeCAD 38.00
8oz Alberta sirloin cut with peppercorns and mushrooms finished in a brandy cream sauce
Agnello BrasatoCAD 38.00
Lamb shank braised with garden vegetables, olive oil, and tomatoes served with risotto
