A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread GBP 5.50
Soja bakery sourdough with whipped smoked butter and garlic, parmesan and rosemary infused olive oilGBP 5.00
Starter
Pea soup, wild garlic pesto, pine nutsGBP 7.00
Ox cheek ravioli, celeriac purée, horseradish, pickled celeriac, hazelnutGBP 12.00
Cured sea bass, blood orange ponzu, wasabi, pickled daikon, shiso, sesameGBP 11.00
Mushroom parfait, pickled shallots, red onion marmalade, tarragon emulsion, toasted sourdoughGBP 10.00
Seared squid, romesco sauce, red drop peppers, Kalamata olives, almonds, squid ink tuile GBP 12.00
Main Course
Crapaudine beetroot, blue cheese custard, apple, pickled golden beetroot, walnut chutneyGBP 20.00
Fillet of stone bass, Thai yellow curry, roast onion squash, potato, kale, puffed rice GBP 30.00
Roast breast of Gressingham duck, heritage carrot, radish, peas, freekeh, harissa spiced apricot pureeGBP 28.00
Striploin of Scotch beef, potato fondant, beer braised roscoff onion, mushroom ketchup, cavolo nero, peppercorn sauceGBP 30.00
Pan roasted fillet of halibut, potato terrine, sea vegetables, tenderstem, puffed potato, tarragon and caper butterGBP 34.00
Additional Sides
Cauliflower gratin, smoked cheddarGBP 7.00
Deep fried Heritage potatoes , garlic butter, parsleyGBP 6.00
Roasted baby parsnips, honey and miso butter, sesame seedsGBP 7.00
