A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread GBP 5.50
Starter
Spiced butternut squash and coconut soup, pumpkin seed pesto GBP 7.00
Crispy ham hough and black pudding terrine, celeriac remoulade, burnt apple and mustard pureeGBP 10.50
Citrus cured Scottish salmon, clementine, chicory, linseed crackerGBP 11.00
Bavette of Scotch beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutonsGBP 11.00
Old Winchester custard, savoury granola, red onion marmalade, appleGBP 10.00
Main Course
Fillet of North Sea cod, roasted Jerusalem artichoke, pomme purée, pickled grapes, macadamia crumb, verjusGBP 27.00
Roast breast of Gressingham duck, potato terrine, red wine poached pear, heritage carrot, cavolo neroGBP 28.00
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butterGBP 19.50
Striploin of Scotch beef, potato fondant, oyster mushroom, tenderstem broccoli, black garlic pureeGBP 29.00
Slow-cooked Ramsay's of Carluke pork belly, spring onion rice cake, charred pak choi, coconut and lemongrass sauce, cashewGBP 22.00
Additional Sides
Cauliflower gratin GBP 6.00
Roasted Chantenay carrots, hazelnut and orange dressing GBP 7.00
Deep fried Heritage potatoes GBP 6.00
Pan fried brussels sprouts, pancetta jam GBP 7.00
