Not offering an additional a-la-carte menu at this time. 3 COURSES | 85 WINE PAIRING | 45 4 COURSES | 105 WINE PAIRING | 55
First Course
Arugula Salad
Burrata, Grilled Peach, Champagne Honey Vinaigrette, Almonds
Oyster Trio
Ponzu, Szechuan Oil | Blueberry Mignonette | Tomato Granita
Calamari
Lobster and Shrimp Stuffing, Local Corn, Lemongrass Veloute
Kabocha Squash Veloute
Coconut Milk, Pumpkin Seed Brittle
Second Course
Scallops
Roasted Pepper Veloute, Grilled Corn, Leeks
Grilled Octopus
Smoked Potato, Roasted Peppers, Tomato, Paprika
Beet Cured Salmon
Pommes Anna, Mascarpone, Pickled Beets, Celery
Crispy Pork Belly
Korean Sauce, Daikon Green Apple Kimchi, Scallions
Main Course
Halibut
Spinach and Artichoke Risotto, Saffron Sauce
Kennebunkport Lobster
Parsnip Puree, Cara Cara Oranges, Basil, Chanterelle Mushrooms || 15-dollar supplement
Seared Swordfish
Shrimp, Cannellini Bean Puree, Swiss Chard, Sauce Vierge
Filet Mignon
Mashed Potato, Baby Carrots, Red Wine Jus
Veal Osso Buco
Braised Veal Shank, Parmesan Polenta, Gremolata || 10-dollar supplement
Duck Breast
Sweet Potato Gnocchi, Brussel Sprouts, Celeriac, Hazelnut "Granola"
Basil and Ricotta Ravioli
Heirloom Tomatoes, White Tomato Sauce
Dessert
Caramel Bar
Flourless Chocolate Brownie, Caramel Mousse, Vanilla Ice Cream, Sauce Sacher
Pumpkin Cheesecake
Pecans, Caramel Sauce, Berries
Selection of European Cheese
with Assorted Accompaniments | fifteen-dollar supplement