Antojitos
Olé GuacamoleUSD 14.00
Award-winning guacamole prepared fresh to order. Served with corn chips
Queso FundidoUSD 10.00
Melted Chihuahua cheese with house made Mexican chorizo and assorted mushrooms over salsa verde. Served with homemade corn tortillas
CevicheUSD 12.00
Shrimp and white-fish seared in lime juice, served with chopped jalapeños, tomatoes, onions, cilantro and avocado
Chicken TaquitosUSD 11.00
Rolled on corn tortillas with adobo shredded chicken, mashed potatoes, cheese and roasted poblano and topped with chipotle salsa, crema, guacamole and cotija cheese
Mushroom QuesadillaUSD 11.00
Crispy flour tortilla filled with sautéed Cremini and oyster mushrooms, onion, corn, and Chihuahua cheese. Served with pico de gallo and fresh salad
Lobster QuesadillaUSD 14.00
Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn and melted jack cheese. Served with mango salsa
ChicharronUSD 12.00
Braised pork belly on a grilled tortilla, served with marinated jicama, pickled fresno chiles, blackened scallion aioli and cilantro-garlic aioli
Ensaladas y Sopas
Chicken Tortilla SoupUSD 10.00
Poured chili pasilla broth, grilled chicken, avocado, queso fresco, crema, and corn tortilla strips
Jicama SaladUSD 10.00
Crunchy jicama salad with fresh oranges, pineapple, cucumber and carrots, tossed with pickled onions and honey vinaigrette
Pozole Verde*USD 11.00
Classic Mexican chicken stew with fresh herbs, mixed green leaves puree, roasted poblanos, hominy corn, and garnished with onions, cilantro, tostados, and lime
Tijuana Ensalada CesarUSD 11.00
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernels, avocado slices, and cilantro. House-made Cesar dressing and pomegranate-mezcal reduction
Tacos y Enchiladas
Tacos Pollo TingaUSD 18.00
Chicken marinated with chipotle chiles and tomatoes. Served with jicama slaw, corn, and onions
Tacos BajaUSD 19.00
Beer-battered fish or shrimp with jicama slaw, cilantro-garlic aioli, and black sesame seeds
Tacos al PastorUSD 18.00
Grilled achiote-marinated pork with pineapple, bacon, pickled red onions, and fruit pico de gallo
Tacos CancunUSD 21.00
Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw
Tacos de SuaderoUSD 21.00
Beer-braised short ribs grilled with chipotle mole barbecue sauce. Served with jicama slaw, pickled red onions, and sides of verde, arbol, and chipotle sauce
Tacos TampiqueñaUSD 19.00
Adobo-marinated steak with Oaxaca-style black beans, grilled tomato and onion, guacamole, fried tortilla strips, and pickled red onions
Enchiladas Carnitas Verdes*USD 18.00
Slow-cooked carnitas, salsa verde, and mild melted cheese. Served with rice and beans
Enchiladas Rancheras*USD 18.00
Ranchera-style roasted chicken, roasted tomato salsa, and melted cheese. Served with rice and beans
Enchiladas MoleUSD 20.00
Shredded chicken breast with authentic homemade mole and topped with crema, queso fresco, onions, and lettuce. Served with rice and beans
Legumbres EnchiladasUSD 18.00
Grilled seasonal vegetables rolled in fresh corn tortilla and topped with pipian Oaxaqueño sauce. Served with rice, beans, and salad
Entrées
Lasagna MexicanaUSD 18.00
Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce
Pescado a la VeracruzanaUSD 18.00
Pan-seared fresh haddock with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables
Pato con MoleUSD 24.00
Pan seared marinated duck breast with mole, mashed potatoes, and local vegetables
Carne AsadaUSD 24.00
Grilled to perfection adobo marinated steak with refried beans, rice, guacamole, Jalisco salsa, grilled green onions, jalapeños, and guacamole
Chiles RellenosUSD 19.00
Roasted poblano peppers served with plantains, crema and ranchera sauce, and Mexican rice. Stuffed with cheese and choice of beef, fish or vegetables
Pescado a la VeracruzanaUSD 24.00
Pan-seared seasonal fish with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables.
Entremeses
Black BeansUSD 4.00
Grilled CornUSD 6.00
TortillasUSD 3.00
Mexican RiceUSD 4.00
Salsa HabaneroUSD 2.00
PlantainsUSD 4.00
