3-course prix fixe menu ∙ $125 per person (tax, gratuity, beverages not included)
first course - tapas
assortment of three tapas
second course - appetizers (choice of)
winter salad
beets, chicory, goat cheese croquettes, minted yogurt, mâche lettuce, pistachio vinaigrette
fish ceviche (Peruvian style)
mahi-mahi, sweet potato, avocado, leche de tigre, red onions, cilantro, chulpi corn
octopus
Spanish octopus, potato, cauliflower-potato purée, sriracha aioli, potato foam, paprika
duck confit
shredded duck confit, PX, beets tartare, soy sauce, ginger, sesame seeds, scallions, quail egg
foie gras
2.5 oz. grade A foie gras, green apple, quince paste, vanilla bean, lotus root, PX reduction
third course - entrées (choice of)
creamy mushrooms rice
bomba rice, assorted mushrooms, sweet piquillo pepper, zucchini, tomato, asparagus, Manchego cheese foam, Périgord black truffle
cod fish gratin
fresh cod fish, aioli, potato,,zaragallada, caulilini, cauliflower, paprika oil
lobster ∙ clams ∙ scallops
Maine lobster meat, Manila clams, bay scallops, fingerling potatoes, celery, carrots, cauliflower, light seafood broth, lobster oil
lamb • two ways
lamb chop and lamb shank, creamy polenta, vegetables, rosemary demi-glace
Wagyu bone-in beef short ribs
potato fondant, broccolini, tomatoes, sweet piquillo pepper, ginger-beer-soy sauce
fourth course - dessert
deconstructed cheese cake
Mascarpone cheese mousse, strawberry crémeux, olive oil sponge cake, raspberry meringue, pistachio brittle, cookie crumble
chocolate ∙ coffee
chocolate mousse, chocolate-almond financier, coffee ice-cream, gooseberries
Caribbean
pineapple rum flambé, virgin piña colada ice-cream, pineapple-lime sponge cake, bittersweet chocolate
