Appetizers
Fried Oysters USD 16.00
Lemon-Old Bay Aioli
Sautéed ShrimpUSD 16.00
Half Pound of Shrimp. Tossed in Sweet Chili & Japanese Cherry Blossom Shoyu Sauce.
Crispy Duck LegsUSD 17.00
Confit Duck Drumettes, Tossed in Sweet Thai Chili or Maple Bourbon BBQ Glaze.
Fried CalamariUSD 16.00
Lemon. San Marzano Tomato Marinara.
PateUSD 18.00
Chicken Liver. Fig Jam. Crostini. Fresh Berries. Mushroom.
Pan Seared Mini Crab CakesUSD 20.00
served with lemon - chive butter and old bay aioli.
Soups
Maryland Cream of Crab SoupUSD 10.00
Soup Du JourUSD 8.00
Salads
Osprey WedgeUSD 12.00
Iceberg, Crispy Applewood Bacon, Gorgonzola, Red Onion, Cherry Tomato, House Made Cracked Pepper Ranch.
Classic CaesarUSD 10.00
Romaine Hearts, House Made Herb Croutons, Shaved Parmesan
- Add ChickenUSD 8.00
Spring Greens SaladUSD 12.00
Mixed Berries, Feta Cheese, Toasted Sunflower Seeds, Candied Sweet Plums, Zesty Lemon - Tarragon Vinaigrette.
Sandwiches
Served with Fries
Entrees
Single Crab Cake DinnerUSD 28.00
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Double Crab Cake DinnerUSD 38.00
grilled cauliflower, fire roasted tomato romesco, broccolini, balsamic bacon and onion jam, lemon.
Steak Frites USD 30.00
Grilled Teres Major, hand cut gaufrette potatoes, wild mushroom bordelaise, topped with maldon salt
Atlantic Salmon Filet USD 34.00
roasted onion & cauliflower soubise, buttery brussels sprouts, cipollini onion & shallow risotto.
Maple - Dijon Pork ChopUSD 36.00
Marinated and grilled, creamy parmesan and aged cheddar polenta, garlic broccolini, parmesan crisps.
USDA Prime Beef TenderloinUSD 46.00
Hand cut and pan seared, roasted onion petals, silky yukon potato & chive puree, lightly salted greens, crispy fried onions, house demi glace.
