Salads & Cold Appetizers
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Caesar Salad w/croutonsUSD 15.00
Insalata "Patria"(GF)USD 15.00
Radicchio, endive, arugula, romaine, cherry tomatoes and red onion, tossed with our balsamic vinaigrette.
Insalata di Cuori di Palm (GF)USD 16.00
Hearts of palm salad with endive, tomatoes, shaved Parmigiano and lemon dressing.
Insalata di Maestro (GF)USD 16.00
Arugula with green apple, gorgonzola cheese, honey mustard and toasted almonds
Insalata di SpinaciUSD 17.00
Baby spinach with goat cheese, croutons tossed in a walnut vinaigrette.
Carpaccio alla Rucola* (GF)USD 23.00
Thinly sliced raw beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing.
Mozzarella di Bufala al Basilico (GF)USD 18.00
1 slice of Bufala mozzarella served with ripe tomato, arugula, sun-dried tomato and basil.
Fotomodella (GF)USD 24.00
Prosciutto di Parma, Bufala mozzarella and roasted peppers with basil, capers and anchovies.
Burrata (GF)USD 22.00
Fresh Local Made 4oz Burrata cheese with Cherry tomatoes and balsamic glaze.
Tartara di Tonno* (GF)USD 26.00
Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil.
Soups & Hot Appetizers
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Minestrone alla Rustica (GF)USD 10.00
Our classic northern Italian Soup, Not Vegetarian.
Pasta e FagioliUSD 10.00
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with "ditalini" pasta, Not Vegetarian.
Timballo di Melanzane ParmigianaUSD 15.00
Eggplant parmigiana with zucchini.
Crespelle alla moda di FirenzeUSD 16.00
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin.
Panino di Portobello (GF)USD 16.00
Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula.
Mozzarella di Bufala FrittaUSD 18.00
Fried bufala mozzarella in tangy Lemon Radicchio sauce or Marinara sauce. (Both sauces ADD'L 4.00)
Funghi alla Piastra con Rucola (GF)USD 17.00
Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula.
Polenta al FunghettoUSD 18.00
Wild mushrooms with herbs and wine over polenta.
Zuppa di Pesce (GF)USD 30.00
Mediterranean style fish soup with mixed seafood, fresh herbs and tomato
Traditional & Specialty Pastas
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Capellini d'Angelo al Pomodoro e Basilico**USD 16.00
Angel hair in a fresh basil and tomato sauce
Penne alla Vodka**USD 18.00
With fillets of fresh tomatoes, shallots, cream and vodka.
Fettuccine alla Carbonara**USD 20.00
Homemade Spinach fettuccine tossed with heavy cream, parmesan cheese and pancetta. (Not egg version)
Spaghetti Puttanesca**USD 20.00
With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce.
Agnolotti al PestoUSD 25.00
5-Homemade pasta ravioli stuffed with ricotta and spinach then topped with a creamy pesto sauce.
Linguine alla Vongole**USD 26.00
Linguine with clams, olive oil, garlic, basil and fresh tomatoes.
Rigatoni PolpetteUSD 26.00
4-Handmade Meatballs with Rigatoni, fresh tomato sauce, rosemary, herbs and pancetta. Topped with a dollop of Ricotta.
Casonsei alla Bergamasca (Has Bacon)USD 26.00
6-Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and pancetta in a brown butter sage sauce.
Spaghetti alla Dino**USD 30.00
Spaghetti sautéed with Wild caught chunks of shrimp, Olive oil and garlic, Sundried tomatoes.
Pappardelle ai Granchi**USD 35.00
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce.
Taglierini neri con Polpa di Granchio al Curry**USD 35.00
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
Ravioli Di PesceUSD 26.00
7-Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a creamy pink lobster sauce.
Fettuccine con Gamberoni in salsa di Aragosta**USD 36.00
Homemade Fettucine with 3-Jumbo Tiger Shrimp U6/8 in a pink and creamy lobster sauce.
Taglierini neri con Frutti di Mare in Zafferano**USD 33.00
Homemade Black squid ink linguine with seafood in a saffron cream sauce
Meats, Poultry & Fish
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Pollo PicattaUSD 24.00
Pan-seared Free-Range chicken breast with a lemon-caper sauce.
Pollo allo ChampagneUSD 26.00
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce.
Pollo alla ParmigianaUSD 27.00
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked.
Vitello alla MadeiraUSD 30.00
Veal Scaloppini with wild mushrooms in madeira wine sauce
Vitello alla FranceseUSD 30.00
Egg battered Veal Scaloppini with a lemon caper sauce.
*Batutta di ManzoUSD 49.00
2-3oz medallions of Black angus filet mignon grilled and served with a Barolo wine sauce.
*Salmone alla Panna (GF)USD 29.00
Salmon with arugula, cream and white wine. (Contains Shellfish)
Snapper alla FranceseUSD 38.00
10oz Snapper, egg battered and sautéed in white wine, lemon and capers.
DESSERTS FROM $12-$18
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*Choice ofUSD 0.00
Tiramisu (Table Side), Flourless Chocolate Cake, Caramelized Apple Tartan, Vanilla Bean Crème Brulé, Flan, Mixed Berries or Tulip w/ Zabaione and Affogato. (* Our Tiramisu is made with raw eggs.)
Beverages
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SAN BENEDETTO Mineral Water(non-carbonated)USD 9.00
SAN BENEDETTO, SPARKLING, Mineral WaterUSD 9.00
BOTTLED SODASUSD 6.00
FOUNTAIN SODASUSD 3.50
CAFÉ ESPRESSO, Lavazza, ItalyUSD 3.50
CAPPUCCINOUSD 5.50
AMERICAN COFFEE, Lavazza, (regular or decaf) ............USD 4.50
HOT TEA, ORGANIC, Mighty LeafUSD 4.50
Vino Bianco - White Wines by the Glass
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PROSECCO, JEIO, ItalyUSD 14.00
ROSE', Minuty, Cote De ProvenceUSD 13.00
TREBBIANO D'ABRUZZO, Santa Marina, ItalyUSD 9.00
SAUVIGNON BLANC, Matua, New ZelandUSD 12.00
PINOT GRIGIO, Torresella, VeneziaUSD 13.00
CHARDONNAY, Margarett's Vineyard, CaliforniaUSD 14.00
MOSCATO, Tropical Passion Fruit, ItalyUSD 11.00
WHITE ZINFINDEL, Blush, Buehler, CaliforniaUSD 9.00
Vino Rosso - Red Wines by the Glass
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CABERNET SAUVIGNON, Carmenet, CaliforniaUSD 14.00
BAROLO, Neirano, ItalyUSD 18.00
SUPER TUSCAN, Petra Hebo, TuscanyUSD 16.00
MONTELPULCIANO D'ABRUZZO, Zonin, ItalyUSD 9.00
MERLOT, Margarett's Vineyard, CaliforniaUSD 12.00
CHIANTI CLASSICO, Castello di Albola, ItalyUSD 14.00
PINOT NOIR, Martin Ray, Sonoma CoastUSD 14.00
MALBEC, AGUARIBAY, ArgentinaUSD 14.00
BEER
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DOMESTIC & IMPORTED BEERSUSD 8.00
Angelo Poretti #4 & #6, Corona, Heineken, Coors Light, Buckler N/A
SPECIALTY BEERSUSD 11.00
Mastri Birrai 68 "Golden Ale", Mastri Birrai 21 "Blonde Ale", Mastri Birrai West Coast IPA
