Osteria Romana

Bocconcino dello ChefUSD 12.95

Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes

Spiedino alla RomanaUSD 10.95

Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce

Tagliere Casareccio (For Two)USD 16.95

Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese & fresh mozzarella

Tortino di PolentaUSD 10.95

Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese

Vongole OreganataUSD 12.95

Clams baked with "grandma-style" bread crumbs and finished with lemon and white wine sauce

Clams CasinoUSD 12.95

Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce

Calamari FrittiUSD 12.95

Pan-fried to perfection and served with a fra diavolo sauce

PolpettineUSD 11.95

Mini meatballs served with tomato basil sauce topped with pecorino cheese

Orecchiette Aldo MoroUSD 21.95

Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce

Linguine alle VongoleUSD 23.95

Clams sautéed with a natural red or white seafood sauce

Pappardelle alla BologneseUSD 21.95

Homemade pappardelle served with a chunky home-style meat sauce

Lasagna CasarecciaUSD 20.95

Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese

Fettucine alla CarbonaraUSD 20.95

Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke

Bucatini AmatricianaUSD 20.95

A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano

Rigatoni BoscaiolaUSD 20.95

Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce

Scaloppini MartiniUSD 28.95

Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce

Vitello Sette ColliUSD 28.95

Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce

Vitello FlorioUSD 28.95

Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze

Vitello al Fior di LatteUSD 28.95

Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce

Vitello SaltimboccaUSD 28.95

Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce

Vitello ScarparielloUSD 28.95

Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce

Risotto allo ZafferanoUSD 24.95

Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese

Risotto al Tartufo NeroUSD 24.95

Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese

Sea Food RisottoUSD 33.95

Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce

Insalata Tre ColoriUSD 10.95

Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette

Mista SaladUSD 10.95

Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese

Barbabietola RossaUSD 10.95

Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil

Insalata di CesareUSD 10.95

Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese

Caprese di BufalaUSD 13.95

Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze

Spinaci & PereUSD 10.95

Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing

Pollo al Fior di LatteUSD 22.95

Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce

Pollo FlorioUSD 22.95

Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze

Pollo PiccataUSD 22.95

Chicken breast sautéed with shallots & capers in a lemony white wine sauce

Pollo CardinaleUSD 24.95

Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace

Mrs Bayer's Roasted ChickenUSD 24.95

Oven roasted half chicken marinated with fresh herbs

Pollo al ProseccoUSD 23.95

Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce

Pollo RusticoUSD 24.95

Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs

Steak of the Day

Aged NY. strip steak any style, ask your server for suggestions

• MP

Trota AlmondineUSD 25.95

Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce

Shrimp ScampiUSD 28.95

Shrimp seared over linguine, served with garlic, oil and cherry tomatoes

Sole OreganataUSD 25.95

Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume

Salmon MunierUSD 27.95

Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce

Melanzane al Fior di LatteUSD 20.95

Baked eggplant with homemade mozzarella, tomato sauce and basil

Spaghetti alla ContadinaUSD 20.95

Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce

Cavatelli al TartufoUSD 21.95

Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil

Gluten Free Penne OsteriaUSD 20.95

Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese

Broccoli RabeUSD 8.95

SpinachUSD 8.95

Dry PastaUSD 8.95