Ototo

Raw Bar

• Sashimi - Fresh Catch of the Day

  8 pieces - please ask your server for chef's recommendation

  • Mkt

• Oysters on the Half ShellUSD 14.00

  4 pieces of seasonal oysters with cocktail and Ponzu sauces

• Hamachi Carpaccio (Yellowtail)USD 16.00

  Drizzled with Ginger Sesame Garlic Oil

• Tuna CarpaccioUSD 16.00

  Sautéed trumpet mushroom topped with tuna and sprinkled with balsamic and blue cheese

• Hamachi Goma-aeUSD 14.00

  Amberjack or Yellowtail with julienned shiso leaves tossed in ground roasted sesame seeds and soy

• Crispy TunaUSD 12.00

  Flash fried tempura sushi rice topped with spicy tuna tartar, sliced avocado, jalapeno, Tobiko and eel sauce

Salads

• HouseUSD 6.00

• Seaweed SaladUSD 7.00

• CaesarUSD 9.00

• Roasted BeetUSD 10.00

Traditional Japanese Small Plates

• HijikiUSD 5.00

  Soy simmered Hijiki seaweed

• KinpiraUSD 5.00

  Lightly sautéed julienned burdock root and carrots with a soy sesame oil

• TsukemonoUSD 5.00

  House made seasonal pickled vegetables

• Vegetable TempuraUSD 7.00

  Served with our tempura Sauce

• Brussel SproutsUSD 8.00

  Flash fried and topped with grapefruit, pomegranate and lemon juice

• Nanban-zukeUSD 12.00

  "Southern Barbarian" Portuguese style seasonal fried fish, julienned vegetables lightly marinated in sweet soy rice-vinegar

• Honey Miso EggplantUSD 8.00

  Japanese eggplant flash fried and tossed in a honey sesame miso glaze with julienned yellow and red bell peppers

• Japanese Kurabota Pork SausageUSD 12.00

  Highly prized Berkshire pork sausage with distinctive mild flavor, color and tenderness. The "Kobe Beef" of Pork

Binchotan Grill and Mesquite Grill

• Grilled Seasonal VegetablesUSD 7.00

• Grilled Ichiya-boshi

  Mesquite grilled seasonal dried fish - please ask your server for chef's recommendation

  • MKT

• Grilled Whole SquidUSD 12.00

  Mesquite grilled soy marinated Surme Ika "Pacific Flying Squid" from Northern Japan or Yari Ika (Spear Squid) from Boston, sprinkled with seaweed flakes and sesame seeds and lemon

• Grilled Kanpachi or Hamachi KamaUSD 12.00

  Mesquite grilled Amberjack or Yellowtail collar seasoned with salt

• Grilled Shake KamaUSD 12.00

  Scottish Salmon collar marinated in sake infused miso, mesquite grilled or simply seasoned with salt only and grilled

• Grilled OysterUSD 7.00

• Unagi KabayakiUSD 12.00

  Mesquite grilled eel

• Chicken Hearts, Gizzards and Liver and Duck GizzardsUSD 3.00

  1 skewer of Binchotan grilled (your choice) served with salt and a side of Yuzu Kosho

• Grilled Bacon Wrapped Enoki SkewerUSD 7.00

  2 skewers Binchotan grilled Enoki mushrooms wrapped with bacon

• Grilled Bacon-Wrapped-Scallop SkewerUSD 9.00

  2 skewers of Binchotan grilled Hokkaido scallops wrapped with bacon

• Chicken Wing SkewersUSD 3.00

  1 skewer of Binchotan grilled wing seasoned with salt and pepper

• Yakitori Chicken SkewerUSD 6.00

  2 skewers of Binchotan grilled tender chicken served with Teriyaki Sauce and Kizami Wasabi with a side of Moromi Miso and cucumber

• Grilled Wagyu Beef SkewerUSD 8.00

  1 skewer of Binchotan grilled Wagyu Beef served with Moromi Miso and cucumber

• Grilled Beef TongueUSD 12.00

  Mesquite grilled thinly sliced tender Kobe beef tongue

• Grilled Short RibsUSD 16.00

  Mesquite grilled beef short ribs served in a sizzling skillet over onions, zucchini and topped with serrano peppers and green onion

• Mesquite Grilled Lamb ChopUSD 16.00

  Mesquite grilled Colorado Lamb Chop served with our Basil Aioli and Miso Eggplant

Single Dish / Hot Small Plates

• EdamameUSD 6.00

• Spicy EdamameUSD 7.00

• Agedashi TofuUSD 8.00

  2 pieces of lightly fried tofu topped with grated ginger and scallions served in a light soy stock

• GyozaUSD 7.00

  5 pieces of pan sautéed pork dumplings served with a Sake/Mirin/Soy/Chili/Vinegar Sauce

• Shiso GyozaUSD 7.00

  5 pieces of pork dumplings with onion, garlic, ginger and cabbage wrapped in a Shiso Leaf and flash fried, served with a Sake/ Mirin /Soy / Chili / Vinegar Sauce

• ShumaiUSD 8.00

  4 pieces of pork and seafood steamed dumplings with a Ponzu Otoshi sauce

• Sautéed Diver ScallopsUSD 14.00

  2 pieces of jumbo scallops sautéed in a Thai Curry sauce topped with a fresh vegetable radish

• Lobster WontonUSD 13.00

  3 pieces of wonton stuffed with Maine lobster and shrimp served in a Ponzu Otoshi sauce and topped with a Lobster Oil

• Soft Shell Crab Spring RollsUSD 12.00

  With a Yuzu fish sauce

• Sake Steamed ClamsUSD 12.00

  Manilla clams steamed with sake and cooked in clear fish stock, with Mitsuba leaves

• Sesame Garlic OysterUSD 13.00

  4 pieces of seasonal oysters lightly sautéed with sesame garlic soy

• Black Tiger PrawnsUSD 14.00

  3 pieces of Black Tiger Prawn flash fried with a thin tempura butter and served with Broccoli, Walnuts and our Spicy Aioli

• Panko Fried Oyster (Kaki)USD 7.00

  2 pieces of Panko fried seasonal oysters, served with homemade tartar sauce

• Panko Fried Black Tiger Prawn (Ebi)USD 9.00

  2 pieces of Panko fried Black Tiger Prawn, served with homemade tartar sauce

• Panko Fried Vegetables (Yasai)USD 7.00

  Served with homemade Tonkatsu sauce

• Japanese Style Fried Chicken (Kara-Age)USD 12.00

  Soy / Mirin / Ginger marinated tender dark chicken meat cornstarch dusted and deep fried to a golden finish

• Grilled Pork BellyUSD 13.00

  Mesquite grilled "4 hours cooked" Canadian Mugi-Buta served with Yuzu Kosho

• Buta KimuchiUSD 12.00

  Canadian Mugi-Buta pork sautéed with a spicy Korean Kimuchi

• Kobe KinpiraUSD 12.00

  Lightly sautéed American Kobe beef and Kinpira (julienned burdock roots and carrots)

Soup, Noodles and Rice

• Tonkotsu RamenUSD 12.00

  Pork belly, mushroom, green onion, garlic chips and egg in a rich savory 48 hour cooked pork broth

• Tantan-MenUSD 12.00

  Spicy ground pork, bok choy, bean sprouts in spicy savory 48 hour cooked pork broth

• Miso RamenUSD 12.00

  Pork belly, sweet corn, bok choy, bean sprouts and egg in a savory 48 hour cooked miso pork broth

• Yakiniku BowlUSD 12.00

  Mesquite grilled Soy/Mirin marinated short rib over steamed rice

• Unagi BowlUSD 12.00

  BBQ Eel over steamed rice

• Katsudon BowlUSD 12.00

  Egg Omelet and panko crusted pork cooked in light soy served over steamed rice

• Miso SoupUSD 3.00

• Miso Soup with ClamsUSD 9.00

• InariUSD 6.00

  Savory soft fried Tofu pocket filled with sushi rice

• Steamed RiceUSD 2.00

Desserts

$7

• Desserts

  Selection of desserts made fresh in-house daily. Please ask your server for more details