Appetizers
Artichoke FranceseUSD 14.00
Roma artichoke egg dipped, sauteed with lemon white wine butte sauce
Clams on a Half ShellUSD 10.00
- 1/2 DozUSD 10.00
- DozUSD 19.00
Mozzarella CapreseUSD 14.00
Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic reduction
Baked Clams OreganataUSD 16.00
Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine
Fried CalamariUSD 17.00
Tender sweet calamari, hand dusted, fried and served with an arrabiata and sweet chili lime sauce
Escargot ProvencalUSD 14.00
Served the classic way, in a shell with fresh herbed garlic butter
Shrimp MartiniUSD 19.00
Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce
Seafood CrepeUSD 18.00
Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce
Soups
Soup du JourUSD 9.00
Classic French Onion SoupUSD 10.00
Lobster BisqueUSD 11.00
Salads
Fresh Garden SaladUSD 12.00
Mix of Romaine and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onions
Palmer SaladUSD 16.00
Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette
Pear SaladUSD 16.00
Baby Arugula, mixed greens, roasted pear, roasted butternut squash, pecans, cranberries with a raspberry vinaigrette
Classic Caesar SaladUSD 14.00
Crisp romaine lettuce tossed with caesar dressing, shaved parmesan cheese and croutons
Entrees
Bucatini with Homemade MeatballsUSD 26.00
Chef John's homemade meatballs in a filetto di pomodoro sauce, bucatini pasta with shaved Parmesan cheese and fresh basil
Chicken MilaneseUSD 26.00
Breaded chicken cutlet, arugula, fresh mozzarella, red onion, tomato with lemon vinaigrette
Chicken ParmigianaUSD 26.00
Served over a bed of linguine
Rigatoni CarbonaraUSD 26.00
Rigatoni pasta in a cream sauce with Prosciutto, bacon, peas, mushrooms and cheese
Tortelloni BologneseUSD 26.00
In a traditional meat sauce
Cavatelli with Shrimp & SausageUSD 30.00
Fresh cavatelli with shrimp, crumbled sausage, in a sambuca infused pink sauce
Ahi TunaUSD 35.00
Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo
Ravioli du Jour
Ask your server
Honey Herbed SalmonUSD 32.00
Wild caught Atlantic salmon, pan seared with fresh herbs and finished with a honey glaze
Pan Seared ScallopsUSD 44.00
Large dry sea scallops, pan seared and finished in a lemon pepper glaze
Lobster RavioliUSD 28.00
Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce
Pappardelle CatalanottoUSD 31.00
Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce
Baby Back RibsUSD 30.00
Full rack of ribs, dry rubbed, slow roasted & glazed with our homemade Jack Daniels honey B-B-Q sauce
Herb Encrusted Rack of LambUSD 45.00
Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace
Beef WellingtonUSD 52.00
Grilled filet mignon topped with a mushroom duxelle, wrapped in a puff pastry and served with a brown demiglace
Filet MignonUSD 39.00
Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap
- PetiteUSD 39.00
- 10 OzUSD 50.00
New York Sirloin Strip SteakUSD 43.00
16 oz. boneless prime aged sirloin strip
Marinated Skirt SteakUSD 42.00
Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions
Chicken PiccataUSD 26.00
Sauteed chicken breast finished with artichoke hearts, caper berries, lemon butter and a white wine sauce
Chicken CampagnolaUSD 27.00
Chicken breast cubed and sauteed in a white balsamic vinegar and red cherry peppers, onions, mushroom, cherry tomato, baby arugula, sweet sausage, served over a thin bed of angel h
Chicken PalmerUSD 26.00
Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace
Desserts
Chef John's TiramisuUSD 12.00
Chef John's Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream
Crème BruleeUSD 11.00
Traditional French Custard finished with caramelized sugar
Bananas FosterUSD 10.00
Fresh sliced banana, vanilla bean ice cream and warm caramel sauce
Raspberry Almond TortUSD 10.00
Puree of raspberries layered over almonds with a flaky pastry crust
Salted Caramel CheesecakeUSD 10.00
A sweet and savory twist to a Traditional cheesecake
Trio of Gelato SlidersUSD 10.00
Vanilla, Chocolate, Strawberry
Molten Lava CakeUSD 10.00
Chocolate cake with a warm liquid center served Ala Mode
TartufoUSD 10.00
Vanilla and chocolate ice cream in a chocolate shell with a cherry center
Juniors New York CheesecakeUSD 10.00
There is nothing tastier than Juniors
Apple CrispUSD 10.00
Warm Homemade served Ala Mode with Caramel Sauce
Ice CreamUSD 5.50
Vanilla, Chocolate
Trio of Gelato BarsUSD 9.00
Vanilla, Chocolate, Strawberry
SorbetUSD 6.50
Lemon, Mango, Mixed Berry
GelatoUSD 6.50
Hazelnut, Chocolate Chip
CappuccinoUSD 4.75
EspressoUSD 3.50
Herbal TeaUSD 3.50
