Paradiso Ristorante

Prosecco, La Marca, ItalyUSD 10.00

Gentle flavors of pear, clementine and white apple are lifted by soft acidity

Chardonnay, Harken “Barrel Fermented”, CaliforniaUSD 10.00

Crème brulée and buttered toast, and finishes acidity

Chardonnay, Sterling Vintner’s Collection, CaliforniaUSD 11.00

Creamy and spicy with apple and pear notes

Chardonnay, Hess Select, Napa Valley, CaliforniaUSD 54.00

Flavors of pineapple, yellow melon and a hint of pineapple with a creamy oak finish

Sauvignon Blanc, Brancott, Marlborough, New ZealandUSD 10.00

Crisp clean acidity with flavors of citrus, lemon-zest and grapefruit

Vermentino, Sassoregale, Maremma, Tuscany, ItalyUSD 11.00

Rich but is utterly fresh, citrus, with a persistent mineral-driven finish

Pinot Grigio, Barone Fini, Valdadige, ItalyUSD 10.50

The Classic Italian Pinot Grigio, with Apple and peach flavor, with a round mouth feel

Pinot Grigio, Torresella, IGT, Veneto, ItalyUSD 10.00

Crisp and dry with layers of citrus and white-fleshed stone fruits, framed by wet Mediterranean herbs and a tangy, with a mineral driven finish

Moscato, Castello del Poggio (187ml), ItalyUSD 10.00

Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine

Riesling, Schlink Haus, Spatlese, GermanyUSD 10.00

Well balanced and slightly fruity, semi-dry. A crisp and refreshing wine

White Zinfandel, Beringer, CaliforniaUSD 9.50

Fresh red berry, citrus and melon aromas and flavors

Rosé, Villa Des Anges, Languedoc, FranceUSD 11.00

Fresh red berry, citrus and melon aromas and flavors

Red Blend, Conundrum by Caymus, CaliforniaUSD 10.00

Flavors of chocolate cake, wild currant shavings, crème de cassis, stone fruit, nutmeg and clove, smooth tannins, Dry yet not with lavish fruit and a smooth texture

Cabernet Sauvignon, Louis Martini, Napa Valley, CaliforniaUSD 65.00

Plum sauce and cassis wrapped in warm vanilla-accented toast. Tobacco and licorice root hints through the grippy finish

Cabernet Sauvignon, Bonanza (by Chuck Wagner) AKA Baby Caymus, CaliforniaUSD 10.50

Rich cherry and blackberry flavors, dark fruit and toasty-vanilla finish

Cabernet Sauvignon, Josh Cellars, CaliforniaUSD 11.00

Rich with dark fruits, cinnamon, clove and toasty oak flavors

Cabernet Sauvignon, Mommie, Caymus, Paso Robles, CaliforniaUSD 12.00

Deep ruby color, the nose is complex, shows layers of dark fruit, blueberry, & plum

Merlot, Skyfall, Columbia Valley, Washington StateUSD 9.00

This Merlot has a rich texture with concentrated black fruit and notes of mocha

Pinot Noir, Sea Sun, CaliforniaUSD 10.50

Lush cherry flavors lead to a plush and silky smooth finish

Pinot Noir, Bourgogne Rouge, Maison L’Envoyee, Burgundy, FranceUSD 13.00

Cherry, raspberry, black currant with spicy hints. Lightly tannic with beautiful freshness

Zinfandel, The Federalist, Lodi, CaliforniaUSD 13.00

Bright and flashy, ripe raspberry and mocha finished with soft, spicy tannins

Malbec, Gascon, Mendoza, ArgentinaUSD 10.00

Dark fruit flavors with notes of spice, licorice and chocolate to create amfull-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a long, velvety finish

Chianti Riserva, Donna Laura “Alteo”, D.O.C.G., Tuscany, ItalyUSD 10.00

Medium-bodied, good acid, with freshness that makes this wine very easy to drink

Chianti Classico, Castello D’Albola, Tuscany, ItalyUSD 12.00

Full-bodied, elegant floral and fruit bouquet with a long lasting finish

Chianti Classico Riserva, Ruffino Ducale “Tan Label,” Tuscany, ItalyUSD 12.00

The “Quintessential” Chianti, intense with ample ripe, ripe plums and spice

Sangiovese, Rocca di Montemassi Le Focaie, Tuscany, ItalyUSD 10.00

Full-bodied good balance and structure; hints of bright cherry overtones and a soft finish

Valpolicella Classico, Allegrini, Veneto, ItalyUSD 12.00

Exhibits aromas and flavors of sweet cherries, roasted nuts and loamy soil characteristics

Montepulciano D’Abruzzo, Masciarelli, Abruzzi, ItalyUSD 10.00

Currants, berry and dark coffee. Full-bodied and chewy, with ripe tannins and a long finish

Chardonnay

Cabernet Sauvignon

Pinot Grigio, Merlot

CaesarUSD 10.00

Traditional caesar with homemade croutons and dressing

CaesarUSD 5.00

Traditional caesar with homemade croutons and dressing

CapreseUSD 10.00

Tomato, fresh mozzarella, E.V.O.O., fresh basil, balsamic glaze

Insalata ParadisoUSD 13.00

Mixed greens, balsamic vinaigrette, apples, walnuts, goat cheese

Cozze FradiavoloUSD 14.00

Mussels, cannellini beans, spicy pomodoro sauce, bread points

Mozzarella FrittaUSD 10.00

Breaded, pan fried, tomato sauce

Broccoli RapiUSD 11.00

Garlic, E.V.O.O., chili flakes

• SausageUSD 5.00

Melanzane RipieneUSD 12.00

Eggplant stuffed with ricotta, spinach, pancetta over pesto cream, fresh tomato sauce

Calamari FrittiUSD 15.00

Lemon and caper aioli drizzle

Gamberi ScampiUSD 15.00

Shrimp, garlic, white wine lemon sauce, bread points

CavatelliUSD 21.00

Sweet italian sausage, broccoli rapi, garlic, E.V.O.O., Pecorino romano

Gnocchi SorrentinoUSD 18.00

Oven baked, pomodoro sauce, fresh mozzarella, fresh basil

Pappardelle RaguUSD 23.00

Beef, veal and pork, carrots, onions, tomato sauce, parmigiano reggiano

RavioliUSD 16.00

Tomato sauce, parmigiano reggiano

FusilliUSD 22.00

Chicken, spinach, mushrooms, roasted red peppers, artichokes, garlic, E.V.O.O.

Linguini Amalfi FradiavoloUSD 31.00

Shrimps, scallops, mussels, calamari, garlic, chili flakes, san marzano sauce

PepperoniUSD 14.00

Pepperoni, tomato sauce, mozzarella

MargheritaUSD 12.00

Fresh roma tomatoes, fresh basil, mozzarella

SalsicciaUSD 14.00

Sweet italian sausage, tomato sauce, mozzarella

Cipolle e FunghiUSD 14.00

Carmelized onions, wild mushrooms, tomato sauce, mozzarella

CarrozzaUSD 24.00

Topped with egg battered fresh mozzarella, lemon white wine sauce

• ChickenUSD 24.00
• VealUSD 27.00

ValdostanaUSD 24.00

Topped with egg battered fresh mozzarella, spinach, prosciutto, fontina cheese, mushrooms, white wine sauce

• ChickenUSD 24.00
• VealUSD 27.00

RomanoUSD 24.00

Topped with egg battered fresh mozzarella, mushrooms, white wine sauce

• ChickenUSD 24.00
• VealUSD 27.00

Eggplant ParmigianaUSD 22.00

Served with homeade pasta or a salad

Chicken ParmigianaUSD 24.00

Served with homeade pasta or a Salad

• EggplantUSD 25.00

SalmonUSD 26.00

Blackened or grilled, Cannellini beans and spinach, drizzled with basil oil & lemon

Baked HaddockUSD 27.00

Light Seafood Ritz Cracker Stuffing, Broccoli Aglio E Olio, Potato

Gluten Free PastaUSD 8.00

Grilled Italian SausageUSD 7.00

Fresh PastaUSD 7.00

Grilled ChickenUSD 7.00

GnocchiUSD 6.00

MeatballUSD 4.00

BroccoliUSD 6.00

SpinachUSD 6.00