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Pascal's Manale, New Orleans, LA

Pascal's Manale

4.3
4.3
3260 reseñas
Hasta $30
Italiana

Haz una reservación

2 personas
7:00 p.m.
Reservado 25 veces hoy
  • Joya de la zona
  • Bueno para ocasiones especiales
  • Bueno para comidas de negocios
Fundado en 1913, el Pascal's Manale es restaurante criollo italiano situado en la zona alta de Nueva Orleans El Pascal's Manale es famoso por la creación de la barbacoa de camarón. Este restaurante local tiene la atmósfera vintage de Nueva Orleans, desde el servicio a la decoración. El bar de ostras le ofrece ostras frescas y deliciosas, así como una atenta y agradable atención. La vieja barra de ostras y el bar de cócteles ofrecen ostras enteras en media concha y todo tipo de cócteles además de mariscos finos, especialidades italianas y deliciosos cortes de carne.

Información adicional

  • Ambiente
    Informal
  • Precios
    Hasta $30
  • Cocinas
    Italiana, Criolla (Luisiana), Pescados y Mariscos
  • Horarios
    Almuerzo Mar–Sáb 11:30–15:00 Cena Mar–Sáb 15:00–21:00
  • Número de teléfono
    (504) 895-4877
  • Página web
    https://www.pascalsmanale.com/
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    De vestir
  • Ubicación
    1838 Napoleon Avenue, New Orleans, 70115 LA
  • Zona
    Uptown
  • Parking details
    Parking lot in rear of building, access from Dryades Street.
  • Public transit
    You may hop on the St. Charles Avenue streetcar to Napoleon -- it's a few blocks away (stop #24 three blocks south of restaurant).
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Para no fumadores, Salón privado, Vinos

Destacado en

Menú

Ver menú en el sitio web del restaurante

Lo que dicen 3,260 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3
4.3 de acuerdo a calificaciones recientes
  • 4.2Comida
  • 4.4Servicio
  • 4.2Ambiente
  • 4.2Valor

Ruido • Moderado

Reconocido por

  • Nueva Orleans

    Italiana

3,260 reseñas

  1. Comensal de OpenTable

    Nueva Orleans

    9 reseñas

    5.0

    9 reseñas

    Comieron en 30 de diciembre de 2021

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delicious!

    ¿Te fue útil?

  2. Comensal de OpenTable

    Nueva York

    6 reseñas

    4.0

    6 reseñas

    Comieron en 24 de junio de 2018

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    El lugar no es tan vistoso pero la comida es deliciosa!

    ¿Te fue útil?

  3. Don

    Metro de Atlant

    10 reseñas

    2.0

    10 reseñas

    Comieron hace 1 día

    1. Global 2
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    They were grossly understaffed Food was warm at best and bland They were out of several dishes First time eating here as the reviews were pretty decent and will be the last Maybe because it was thanksgiving day and short staffing or if that is the normal staffing they need more help When your main menu items are Italian they should be rock star not watered down

    ¿Te fue útil?

  4. Alison

    Grand Rapids

    3 reseñas

    2.0

    3 reseñas

    Comieron hace 2 días

    1. Global 2
    2. Comida 1
    3. Servicio 5
    4. Ambiente 4
    First time at this historic New Orleans restaurant for Thanksgiving dinner with family. We had the "traditional" turkey day feast which limited our choices. They had 2 kinds of stuffing: oyster or pork. Our vegetarian family members were not pleased. They didn't ask for our preference of white or dark meat, so some of us ended up swapping our plates. We had to ask for rolls and butter and cranberry sauce. The cranberry sauce had the consistency of soup - very runny. The plate came with a giant pile of mashed sweet potatoes that were tasty, but took up too much of the meal. Also on the plate, a soupy white "sauce" with under cooked string beans. It tasted OK. They served the turkey and stuffing with gravy already on it, and there was not very much of it. Deserts were also limited to two choices - bread pudding or a lemon pudding. Neither was very interesting. All in all, it was a disappointing meal.

    ¿Te fue útil?

  5. CAROLYN

    Nueva Orleans

    362 reseñas

    VIP
    2.0

    362 reseñas

    Comieron hace 2 días

    1. Global 2
    2. Comida 2
    3. Servicio 1
    4. Ambiente 3
    Granted, it was thanksgiving and busy. The hostess seemed confused upon check-in. Long wait between seating and drink orders and menu distribution. Confusion regarding who was our server. Started with manager(?) dressed in rust colored pants but apparently he left and there was a debate about who would serve us. Food was COLD and had to be sent back. Waiter told us what he didn’t have for dessert rather than what he did. I’m ashamed to say this was a disaster. DICKIE should have been there. Over-extended?

    ¿Te fue útil?

  6. Craig

    Nueva Orleans

    9 reseñas

    VIP
    2.0

    9 reseñas

    Comieron hace 2 días

    1. Global 2
    2. Comida 1
    3. Servicio 3
    4. Ambiente 1
    I went for their “special” Thanksgiving dinner. It’s a fixed price menu, including a choice of one of two desserts. I went at 4:30 PM, so it’s not as though they were nearing the end of the evening. To begin, they made me feel like a leper because I was dining alone on Thanksgiving. Yes, I get it. I was alone on Thanksgiving. Boo hoo. But, don’t rub it in. Next, the thanksgiving meal was awful. I mean simply awful. Execrable. So, so bad. The turkey was tough and dry. You could drink the cornbread dressing through a straw. Seriously, it must have been puréed. No white potatoes at all. As bad as it was, I figured OK at least there’s pecan pie. Except they were out of pecan pie. How do you offer pie in your Thanksgiving menu and run out by 5 PM? There are only two options offered: bread pudding and pecan pie. Did they ever have it in the first place? I’ve been to this once-esteemed restaurant several times in the years since it changed hands and it was lousy on each visit. I figured “no one can screw up Thanksgiving dinner.“ Apparently, you can. Time to throw in the towel on Manale’s. Shame, Dickie! Shame.

    ¿Te fue útil?

  7. Kim

    Nueva York

    98 reseñas

    VIP
    5.0

    98 reseñas

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent menu . You can eat healthy or you can can really over do it since there are so many choices . We love the onion rings and the fried eggplant with marinara sauce . The redfish special with their signature barbecue shrimp was superb . Manales is my “ go to” restaurant and will continue to go there .

    ¿Te fue útil?

  8. Walt

    Nueva Orleans

    27 reseñas

    4.0

    27 reseñas

    Comieron en 19 de noviembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    Had lunch reservations on a Tuesday. Not crowded. Service a bit slow as we waited to get menus and drinks when those who arrived later than us had service. Once we had a waiter all was good. Food excellent.

    ¿Te fue útil?

  9. Kate

    Nueva Orleans

    5 reseñas

    VIP
    1.0

    5 reseñas

    Comieron en 17 de noviembre de 2024

    1. Global 1
    2. Comida 1
    3. Servicio 2
    4. Ambiente 1
    Wallpaper peeling off the wall - dirty tablecloth & carpet - untrained staff - inedible food. Veal Piccata tasted like bottled lemon juice - Marsala was sugary - Barbecue Shrimp sauce was watery and fishy tasting. Oysters Rockefeller & Bienville just weren’t good. We had such high hopes for this place with new ownership by Dickie Brennan, but it was horrible.

    A 1 persona le resultó útil

  10. Frank

    Dallas

    28 reseñas

    VIP
    2.0

    28 reseñas

    Comieron en 16 de noviembre de 2024

    1. Global 2
    2. Comida 2
    3. Servicio 5
    4. Ambiente 2
    Disappointing would be generous. We have been here several times before, but not recently. We always stop here when in New Orleans and had looked forward with great anticipation to this return visit. We had a great server, but that is all I can say good. We always have barbecued shrimp, their signature dish. Perhaps because we chose the option of peeled and detained shrimp, we were served a bowl of smallish shrimp in a broth lacking in both taste and mouth feel. I don't know if something has changed in the recipe, but it was not nearly up to our memories. At lunch, the dining room was so noisy that the conversation was painful. I doubt we will return, and we will try to erase this meal from our memory.

    A 2 personas les resultó útil

Preguntas frecuentes

Pascal's Manale tiene una calificación promedio de 4.3 estrellas, según 3260 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 25 veces hoy
Mapa de Google para Pascal's Manale

1838 Napoleon Avenue, New Orleans, 70115 LA

Información adicional

  • Zona
    Uptown
  • Horarios
    Almuerzo Mar–Sáb 11:30–15:00 Cena Mar–Sáb 15:00–21:00
  • Precios
    Hasta $30
  • Cocinas
    Italiana, Criolla (Luisiana), Pescados y Mariscos
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Parking lot in rear of building, access from Dryades Street.
  • Public transit
    You may hop on the St. Charles Avenue streetcar to Napoleon -- it's a few blocks away (stop #24 three blocks south of restaurant).
  • Opciones de pago
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Adicional
    Acceso para silla ruedas, Banquete, Bar / Sala pública, Bar completo, Cervezas, Para no fumadores, Salón privado, Vinos

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