PAN CON – TOMATO BREAD
PAN CON TOMATECAD 8.00
tomatoes, garlic, spanish evoo
PAN CON JAMÓN SERRANOCAD 10.00
tomatoes, garlic, spanish evoo
PAN CON MANCHEGOCAD 10.00
tomatoes, garlic, spanish evoo, manchego cheese
PAN CON BOQUERONESCAD 14.00
tomatoes, garlic, spanish evoo, anchovies
EMBUTIDOS – SPANISH CHARCUTERIE
JAMÓN SERRANOCAD 16.00
spanish jamon
IBERICO SALCHICHONCAD 9.00
acorn-fed salchichón with black pepper
CHORIZO DE BELLOTACAD 9.00
acorn-fed chorizo with spanish paprika
SELECCIÓN DE EMBUTIDOSCAD 26.00
selection of all meats
IBÉRICO DE BELLOTACAD 34.00
aged for 48 months, acorn-fed jamón ibérico
QUESOS – SERVED WITH QUINCE JAM AND SOURDOUGH BREAD
D.O. MURCIA AL VINOCAD 10.00
pasteurized goat’s milk cheese bathed in murcian wine
TRUFFLE MANCHEGOCAD 10.00
pasteurized sheep’s milk cheese with truffle
MAHONCAD 10.00
unpasteurized cow’s milk cheese
BLACK GARLIC MANCHEGOCAD 10.00
unpasteurized sheep’s milk cheese marbled with black garlic
GREY OWLCAD 10.00
canadian ash rind goat’s milk cheese, local honey
SELECCIÓN DE QUESOCAD 26.00
selection of three spanish cheeses
ENSALADAS
ALCACHOFASCAD 21.00
shaved fennel, radish, manchego, crispy artichoke, apple cider vinaigrette
AGUACATECAD 19.00
butter lettuce, avocado, goat’s cheese, marcona almonds, quince dressing
ENSALADA TOMATECAD 21.00
local tomato, basil, capers, pickled onions, stracciatella, mojama
RACIONES
ACEITUNASCAD 9.00
marinated olives, lemon
PIMIENTOS DE PADRONCAD 14.00
blistered peppers, sea salt
DÁTILESCAD 16.00
dates, ibérico pancetta, manchego, guindillas, sherry reduction
CROQUETAS DE JAMONCAD 16.00
jamón, garlic aioli, paprika
CROQUETAS DE CHAMPINONESCAD 16.00
wild mushroom, truffle aioli, manchego
CEVICHE DE CORVINACAD 22.00
hamachi, amarillo chili, basil, piquillo pepper, cracker
CALAMARESCAD 16.00
crispy calamari, lemon aioli, guindilla sauce, nora pepper
PULPO A LA GALLEGACAD 25.00
spanish octopus, fingerling potatoes, paprika, olive oil
FIDEOS CON ALMEJASCAD 21.00
sofrito, fideo pasta, clams, chorizo
MEJILLASCAD 24.00
sherry braised oxtail, piquillo peppers, manchego
GAMBASCAD 22.00
argentinian shrimp, piri piri, parsley, garlic, lemon
ALBÓNDIGASCAD 22.00
wagyu meatballs, spicy tomato piperade, manchego, pangrattato
A LA PARRILLA
LUBINACAD 46.00
boneless branzino, lemon, mojo verde
IBERICO SECRETOCAD 45.00
grilled iberian pork, baby onion, romesco sauce
CARNE WAGYUCAD 52.00
mojo picon, guindilla peppers, veal jus
CAPÓN AL AJILLOCAD 46.00
roasted cornish hen, harissa, lemon, almond ajo blanco
CHULETÓN ASADOCAD 78.00
16 oz wood fire roasted rib eye, roasted garlic, red wine jus
BACALAO CON MAÍZCAD 38.00
roasted cod, corn, butter milk, dill
PAELLA
PAELLA PATRIACAD 34.00
mussels, shrimp, scallops, peas, sofrito, saffron, parsley
PAELLA DE POLLOCAD 33.00
cornish hen, chorizo, piquillo pepper jam, local squash
PAELLA DE SETASCAD 32.00
wild mushroom, piquillo peppers, spanish artichoke, truffle
PAELLA DE CORDEROCAD 35.00
braised lamb shoulder, salsa verde, saffron, pickled pearl onions, roasted sunchoke
ACOMPAÑAMIENTOS
PATATAS BRAVASCAD 15.00
crispy potato, spicy tomato, aioli, fried egg, chives
GARBANZOS CON ESPINACASCAD 14.00
chickpea spinach stew, crispy migas
COLIFLORCAD 14.00
roasted cauliflower, almond sauce, lemon, nora pepper