TAPAS DEL BAR
ACEITUNASCAD 11.00
marinated olives
ALMENDRAS SALADASCAD 8.00
spiced marcona almonds
PAN CON TOMATECAD 8.00
PAN CON MANCHEGOCAD 11.00
PAN CON BOQUERONESCAD 14.00
PAN CON JAMÓN SERRANOCAD 12.00
EMBUTIDOS
CINCO JOTAS JAMÓN IBÉRICO de BELLOTACAD 52.00
54 month
JAMÓN IBÉRICO CEBO DE CAMPOCAD 36.00
24 month
JAMÓN SERRANOCAD 16.00
18 month
IBÉRICO PALETACAD 18.00
acorn-fed Iberian shoulder
MORCILLACAD 9.00
blood sausage
CHORIZO DE BELLOTACAD 16.00
acorn-fed Iberian chorizo
SELECCIÓN DE EMBUTIDOSCAD 28.00
selection of cured pork
QUESOS
served with quince jam
D.O. MURCIA AL VINOCAD 15.00
red wine soaked goat’s milk
D.O. VALDEÓNCAD 15.00
cow and goat’s milk blue
12 MONTH D.O. MANCHEGOCAD 14.00
firm sheep’s milk
TRUFFLE MANCHEGOCAD 15.00
truffle, sheep’s milk
MAHONCAD 15.00
unpasteurized cow’s milk
GARROXTACAD 15.00
cave aged goat’s milk
ENSALADAS
AMARARGACAD 24.00
radicchio, endive, citrus, beets, goat cheese, toasted hazelnut vinaigrette
ALCACHOFASCAD 21.00
shaved fennel, radish, manchego, crispy artichoke, apple cider vinaigrette
AGUACATECAD 19.00
butter lettuce, avocado, goat cheese, marcona almonds, quince dressing
RACIÓNES
PIMIENTOS DE PADRÓNCAD 16.00
blistered peppers, sea salt
FIDEOS CON ALMEJASCAD 21.00
sofrito, fideo pasta, clams, chorizo, toum
ASADO BONE MARROWCAD 26.00
beef cheek marmalade, sherry caramelized onion, salsa verde, grilled sourdough
IBÉRICO ALBŌNDIGASCAD 22.00
pork & veal meatballs, spicy tomato piperade, scallion, manchego
DÁTILESCAD 16.00
dates, bacon, manchego, guindillas, sherry reduction
CROQUETAS DE JAMÓNCAD 16.00
jamón, garlic aioli, paprika
CROQUETAS DE CHAMPIÑONESCAD 14.00
mushroom, truffle aioli
MERGUEZ EMPANADASCAD 15.00
ground lamb, cumin, coriander, salsa verde aioli
CARNES A LA PARRILLA
all meat cooked over charcoal