Starters
Curried Carrot SoupGBP 5.00
with Artisan Bread & Butter
Duck PateGBP 6.00
Red Onion Chutney, Toasted Ciabatta & Dressed Leaves
King Prawn CocktailGBP 7.00
Marie-Rose Sauce & Sourdough Bread
Beetroot, Baby Spinach & Goat's Cheese SaladGBP 7.00
Candied Walnuts & Dijon Mustard Dressing
Rosemary & olive oil focaccia to share GBP 10.00
mixed olives, sun-dried tomatoes, salted butter, extra virgin olive oil & balsamic vinegar (v)
Mains
Roast Sirloin of BeefGBP 18.00
All Roasts served with Duck Fat Roast Potatoes, Creamy Mashed Potato, Honey Glazed Roasted Root Vegetables, Mixed Greens, Yorkshire Pudding And Gravy
Crispy Belly PorkGBP 16.00
Lemon & Thyme Chicken SupremeGBP 15.00
Trio of Meats (Beef, Chicken & Lamb)GBP 22.00
Wild Mushroom & Sweet Potato WellingtonGBP 15.00
Potatoes, Honey Glazed Roasted Root Vegetables, Mixed Greens & Gravy
Pan Fried HakeGBP 15.00
New Potatoes, British Asparagus & Shetland Mussels
Steak & ale pie, creamed potato, tender stem, bone marrow gravyGBP 18.00
Venison burger, smoke garlic aioli, blue cheese, cos lettuce, skinny fries, briocheGBP 18.00
Thai red coconut curry, asparagus & roasted red peppers, fluffy rice, spring onions (ve) GBP 17.00
Desserts
Sticky Toffee PuddingGBP 6.50
Salted Caramel Sauce, Vanilla Ice Cream
Brownie SundaeGBP 6.50
Vanilla Mascarpone, White Chocolate Sauce
Passionfruit CheesecakeGBP 6.50
Mango Sorbet & White Chocolate
House CheeseboardGBP 8.50
Frozen Grapes, Apple, Celery & Crackers
Sides
Optional Extras
Truffle Cauliflower Cheese/Duck Fat Roasties/Creamy Mash/Seasonal Greens GBP 0.00
Extra Yorkshire GBP 1.50
