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Los mejores restaurantes acogedores en False Creek

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154 restaurantes cercanos disponibles

Una foto del restaurante Dovetail
4.8
Excepcional(364)
Precio: Caro
• Canadiense contemporánea • Yaletown
Reservado 92 veces hoy
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Una foto del restaurante Honey Salt - Parq Vancouver
4.4
Increíble(2028)
Precio: Caro
• Canadiense • Stadium District
Reservado 34 veces hoy
Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the lobby level of JW Marriott inside Parq Vancouver. Serves as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!
Una foto del restaurante Social Corner Yaletown
4.5
Increíble(236)
Precio: Caro
• Italiana • Yaletown
Reservado 110 veces hoy
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Una foto del restaurante Lupo Restaurant & Vinoteca
4.8
Excepcional(3736)
Precio: Caro
• Italiana • Yaletown
Reservado 21 veces hoy
Moderna cocina italiana que enfatiza calidad y valor. El restaurante Lupo, situado en la entrada a la famosa zona de Yaletown de Vancouver. Teatros, conciertos y recintos deportivos, todo dentro de un corto paseo.
Una foto del restaurante Maxine's Cafe & Bar
4.7
Excepcional(422)
Precio: Moderado
• Francesa Americana • Extremo oeste
Reservado 46 veces hoy
WEEKENDS AND STATUTORY HOLIDAYS RESERVATION FROM 9AM TO 9:45AM AND WALKINS UNTIL 3:30PM. YOU CAN ADD YOUR NAME TO THE WAITLIST 15 MINUTES PRIOR TO YOUR ARRIVAL. Maxine's magnificent interiors are inspired by the funky watering holes of Soho and the corner bistros of Europe. A curated menu by Executive Chef Bobby Milheron and Chef de Cuisine features elevated breakfast, brunch, lunchtime and dinner favorites that offer peak flavor and freshness. From morning favorites to later-day delights, discover what fits your fancy at the West End's premier neighborhood café and bar.We are open daily for breakfast, brunch and dinner.Walk-ins are always welcome and reservation for dinner service are available.
Una foto del restaurante The Victor – Parq Vancouver
4.4
Increíble(3178)
Precio: Caro
• Cortes de carne • Stadium District
Reservado 46 veces hoy
The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Locatedon Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casinoplayers; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.
Una foto del restaurante ELEM
4.7
Excepcional(88)
Precio: Muy caro
• Mundial, internacional • Mount Pleasant
Reservado 24 veces hoy
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
Una foto del restaurante Acquafarina
4.6
Excepcional(188)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 20 veces hoy
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
Una foto del restaurante Hy's Steakhouse Vancouver
4.7
Excepcional(4023)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad
Reservado 23 veces hoy
Basta con acceder a este acogedor establecimiento para darse cuenta de hasta qué punto el Hy's respeta la tradición. Las paredes de caoba, el bar de cócteles, el robusto mobiliario y la decoración se han preservado cuidadosamente desde que se instalaran por primera vez en 1962. Además, y salvo pequeñas excepciones, el menú no ha variado y sigue ofreciendo el mejor marisco y la mejor res canadiense Prime, por no hablar de la exquisita tostada de queso del Hy's.
Una foto del restaurante Miku Restaurant - Vancouver
4.8
Excepcional(6624)
Precio: Caro
• Japonesa • Coal Harbour
Reservado 131 veces hoy
Este establecimiento está especializado en aburi, sushi sellado en fuego, que fue desarrollado hace casi 1 siglo en Japón. El hecho de aplicar fuego directamente y sellar el sushi ligeramente realza el sabor natural del pescado. El propietario del Miku, Seigo Nakamura, innovó el concepto aburi con la creación de salsas especiales y el uso de ingredientes no tradicionales japoneses para complementar las propiedades gustativas únicas de cada pez. El restaurante Miku está cerca del Pan Pacific Hotel, el Canada Place, el Trade & Exhibition Centre, el Teatro IMAX, las terminales de cruceros y el Sea Bus. La entrada está en la esquina de Howe Street con Canada Place Way, frente a la terminal de cruceros del Canada Place. **Las reservas de mesas se mantienen durante un máximo de 15 minutos después de la hora de reserva. A partir de ese momento, se asignarán a otros comensales.

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