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Los mejores restaurantes acogedores en Prince Edward County

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

3 restaurantes cercanos disponibles

Una foto del restaurante Vic Social
4.3
Increíble(26)
Precio: Moderado
• Canadiense • Prince Edward County
Vic Social is Prince Edward County's newest social hot spot, with a focus on delicious food with a fun flare, and scrumptious cocktails all in a playful atmosphere. Known for delicious signature breakfast options like Corn Flake Crusted French Toast, and mains like our famous Vic Burger, Peanut Butter & Kevin Bacon Burger, Lobster Roll and Triple Pickle Pickerel. Our upscale diner has a fun 80's / 90's theme and is perfectly suited for day-time dining indoors, or on either of our two patios with a 60" TV, arcade games, Foosball, and outdoor games. In the evening our venue transitions into a warm and cozy dining lounge with our dance floor and DJ playing classic dance tunes every weekend.We're just a short walk from the Royal Hotel and a quick drive to some of the best PEC wineries, breweries and cideries. Highlighted in Sharp Magazine, Toronto Guardian, Style Magazine, Food Service and hospitality Magazine, Evolve Magazine, Eligible Magazine, Style Canada, Taste Toronto.
Una foto del restaurante The Restaurant at Merrill House
4.8
Excepcional(555)
Precio: Muy caro
• Francesa contemporánea • Kingston
Head Chef Michael Sullivan presents fine, French cuisine and a Wine Spectator-awarded cellar. Our heated conservatory is open to the public from May through November and we offer a number of private dining options. Please email us directly for parties of 7+ people and for private dining or events.
Una foto del restaurante Wander the Resort
4.9
Excepcional(261)
Precio: Caro
• Mundial, internacional • Prince Edward County
Reservado 7 veces hoy
GATHER at WANDERInspired by the nostalgia of fireside gatherings that foster shared experiences, Gather celebrates good food, community and connection in a lakeside setting that blurs the boundaries between inside and out. Our balanced menu created by Executive Chef Justin Daniel Tse takes its cues from the seasons, marrying global influences with intentional, locally-sourced ingredients that highlight the flavours of the County.Wander In, Wander Often.
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