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Los mejores restaurantes acogedores en Taylors

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21 restaurantes cercanos disponibles

Una foto del restaurante Spaghetti Westurn
4.8
Excepcional(279)
Precio: Moderado
• Italiana • Taylors
Reservado 6 veces hoy
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
Una foto del restaurante Tavola Italian
4.6
Excepcional(44)
Precio: Caro
• Italiana • Mauldin
Reservado 24 veces hoy
At Tavola, we’ve set a table for the whole family that is both welcoming and delicious. Located at BridgeWay Station, Mauldin’s new town center, Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Executive Chef Beau Owens delivers authentic, crave-worthy dishes with robust bowls of scratch-made pastas made daily, the best focaccia bread, small and shareable plates of arancini, classic meatballs, and clams oreganata plus the finest cuts of steaks, chops and seafood.
Una foto del restaurante The Farehouse
4.8
Excepcional(99)
Precio: Moderado
• Americana • Greer
Reservado 11 veces hoy
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
Una foto del restaurante Texas de Brazil - Greenville
4.4
Increíble(467)
Precio: Caro
• Cortes de carne • Greenville
Reservado 45 veces hoy
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Una foto del restaurante Green Lettuce
4.9
Excepcional(76)
Precio: Caro
• Persa • Greenville
Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine
Una foto del restaurante Nic & Norman's - Greenville
4.5
Increíble(146)
Precio: Moderado
• Americana • Greenville
Reservado 28 veces hoy
Nic & Norman's, a restaurant founded by an ownership group headlined by Norman Reedus and Greg Nicotero, is bringing its unique Southern-inspired cuisine and speakeasy vibe to Greenville, South Carolina. Located in the heart of the city's West End, the restaurant will occupy the former Smoke on the Water building. The space will undergo a transformation, with the bar and entrance moving to the front and the dining area situated towards the back. Expect a cozy, intimate atmosphere with a touch of speakeasy charm.The menu features a variety of Southern-inspired dishes, including delectable entrees, gourmet burgers, flatbread pizzas, and brunch options. The chefs use fresh, locally-sourced ingredients prepped daily to create innovative and comforting dishes that cater to a variety of tastes.
Una foto del restaurante Sassafras Southern Bistro
4.8
Excepcional(3338)
Precio: Moderado
• Regional americana (Sureña) • Greenville
Reservado 49 veces hoy
Located in the heart of downtown Greenville, South Carolina, Sassafras Southern Bistro serves an eclectic menu of American cuisine with a truly Southern influence. Menu items include steak, fresh seafood, salads, and amazing desserts. Sassafras Southern Bistro has a full bar featuring local beers on tap and an extensive wine selection both by the glass and by the bottle.Start out your meal at Sassafras Southern Bistro with one of their amazing appetizers like the spicy pork tenderloin or the famous blue crab and pepper-jack nachos. Choose from entrees like the raved about shrimp and grits or the filet with house made pimento. Some vegetarian and gluten free options are available upon request.
Una foto del restaurante Davani's
4.8
Excepcional(1843)
Precio: Caro
• Italiana • Greenville
Reservado 18 veces hoy
Un elegante restaurante con gastronomía casual y ambiente acogedor para hasta 65 comensales que se ubica en el área histórica de Greenville, Carolina del Sur. El menú ofrece gastronomía continental con platillos clásicos italianos y franceses preparados con cortes de carne de primera calidad, los mariscos más frescos e ingredientes locales. Su extenso menú de vinos de todo el mundo será el deleite de los amantes de esta bebida. Cuenta con un comedor privado para grupos de hasta 28 comensales.
Una foto del restaurante Tupelo Honey - Greenville
4.7
Excepcional(3555)
Precio: Moderado
• Americana regional (Contemporánea del Sur) • Greenville
Reservado 97 veces hoy
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
Una foto del restaurante Roost
4.4
Increíble(2141)
Precio: Moderado
• Americana contemporánea • Greenville
Reservado 26 veces hoy
Al establecerse, uno llega a casa a descansar (roost). Un "roost" es un lugar que se siente confortable. Un espacio donde todos tienen algo en común. Es el sitio que una comunidad toma y lo convierte en un hogar. Ése es el espíritu del restaurante ROOST, localizado en la nueva y emocionante comunidad de NOMA Square sobre Main Street en el centro de Greenville, Carolina del Sur. ROOST se encuentra a un costado del Hyatt Regency Greenville, y es un establecimiento casual que utiliza los productos locales más frescos que Piedmont tiene para ofrecer. El enfoque de ROOST es el de brindar a la comunidad un lugar donde comer alimentos locales, orgánicos, y de temporada de la más alta calidad, preparados con atención, y a un precio justo. ROOST ofrece a los comensales una experiencia gastronómica única en su tipo, incluyendo asientos al aire libre en NOMA Square, la cocina abierta con asientos a los costados sobre la barra, el área abierta de bar, y una mesa de preparaciones donde los clientes pueden trabajar directamente con el chef para preparar sus propios platillos.
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