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Los mejores restaurantes para gourmets en Ravenswood

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46 restaurantes cercanos disponibles

Una foto del restaurante Little Goat- Southport
4.7
Excepcional(220)
Precio: Moderado
• Americana • Vista del lago/Vista este del lago
Reservado 79 veces hoy
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
Una foto del restaurante Daisies Chicago
4.8
Excepcional(342)
Precio: Caro
• Americana • Logan Square
Reservado 87 veces hoy
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Una foto del restaurante Tala House
4.7
Excepcional(244)
Precio: Caro
• Americana contemporánea • Andersonville
Reservado 24 veces hoy
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
Una foto del restaurante Taxim
4.7
Excepcional(1101)
Precio: Moderado
• Griega • Bucktown/Wicker Park
Reservado 10 veces hoy
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Una foto del restaurante Turquoise
4.7
Excepcional(1261)
Precio: Moderado
• Mediterránea • Roscoe Village
Reservado 10 veces hoy
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
Una foto del restaurante Tavern on Rush
4.5
Increíble(3682)
Precio: Caro
• cortes de carne • Gold Coast/Streeterville
Reservado 52 veces hoy
Tavern On Rush es un asador contemporáneo que ofrece un amplio menú de comida americana clásica, sirviendo carnes de primera calidad USDA Prime, chuletas, mariscos, pizzas, hamburguesas, pastas únicas especiales del día y más. Tavern cuenta con una zona de bar y una animada sala de estar, con un productor musical residente que crea una lista de reproducción divertida y llena de energía para el disfrute de los visitantes, las siete noches de la semana. El ambiente cálido y acogedor se realza con un mostrador de botellas en forma de herradura, detalles de madera de caoba, manteles de lino, ventanales que proporcionan una vista panorámica de la animada Rush Street, junto con un servicio excepcional. El café del patio exterior de Tavern fue elegido como el "Best Outdoor Dining" por Chicago Scene Magazine. Está equipado con pantallas planas de alta definición y es perfecto para capturar los rayos de una tarde soleada durante el almuerzo o cenar con amigos en una hermosa tarde de verano. No es posible hacer reservaciones para el área de patio.
Una foto del restaurante North Pond
4.9
Excepcional(4816)
Precio: Muy caro
• Americana • Lincoln Park
Reservado 14 veces hoy
Ubicado en el Lincoln Park, en las orillas de un estaque con vistas increíbles al horizonte de Chicago, North Pond puede decir sin problemas que es uno de los ambientes más encantadores de la ciudad. Inspirado en el mercado, el chef Bruce Sherman utiliza ingredientes excepcionales que se encuentran en el mejor punto de su temporada. La gastronomía del chef refleja la decoración de arte y oficio del salón comedor con capas complejas de artesanía, bajo un estilo simple de decoración.
Una foto del restaurante Tsukiji Sushi & Sake Bar
4.9
Excepcional(279)
Precio: Caro
• Japonesa • West Town
Reservado 5 veces hoy
Tsukiji es un restaurante de propiedad familiar que combina la cocina latina y japonesa. Los propietarios Sam y Jessy están completamente involucrados en la gestión del restaurante. Su objetivo es servirte el mejor sushi de la ciudad y hacerte sentir como en casa cuando cenes en Tsukiji. Hemos introducido una serie de rolls de fusión donde combinamos sabores japoneses y latinos. Pídenos Lime Fusion, Spicy Fusion, Hamachi Fusion, Tuna Jalapeño y Guacamole Fusion. Tambien tenemos Tropical, un roll que incluye platenos fritos.También somos conocidos por nuestra auténtica cocina japonesa, donde buscamos servir pescado fresco. En Tsukiji puedes disfrutar de platos como Okonomiyaki (panqueque tradicional japonés de mariscos), Ikebukuro, Ramen y Udon. Te invitamos a visitarnos para experimentar nuestra cálida atmósfera y nuestro arte culinario único.
Una foto del restaurante Forbidden Root Restaurant and Brewery
4.7
Excepcional(51)
Precio: Moderado
• Americana • West Town
Reservado 4 veces hoy
At Forbidden Root Restaurant and Brewery, Chicago's first botanic brewery, we brew craft beer inspired by nature. We love barley, water, hops, and yeast, and use those as a base to explore a rich world of wild ingredients.More than just a brewpub, our restaurant and brewery offers seasonal dishes to highlight our craft beers and elevate your over all experience. Voted #1 Brewpub in America in 2022 and nominated again in 2024!
Una foto del restaurante Herb
4.4
Increíble(483)
Precio: Muy caro
• Tailandesa • Uptown
Reservado 3 veces hoy
Herb provides fine Thai dining in the Chicago area. The chefs use the freshest and highest-quality ingredients (mostly organic) while at the same time injecting their passion for the culinary arts in each and every dish. The restaurant itself is the creation of Patty Neumson, who grew up in Thailand. She has developed four seasonal menus for Herb that guests can order from, depending on the time of year. Herb has been the recipient of numerous awards and recognition for its cuisine. Winner of Guy Fieri's 'Spiciest Episode', and Chef battle '18. Won Best 100 Dishes in Chicago from Time Out Magazine. '15-'18 Michelin recommended restaurant. Zagat Rated in '17 as Best Restaurant. As seen on channel 5, 7, 9, and 11.
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