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Los mejores restaurantes por los que merece la pena el viaje en Downtown

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46 restaurantes cercanos disponibles

Una foto del restaurante Salvatore's Cucina & Lounge
1. Salvatore's Cucina & Lounge
4.5
Increíble(620)
Precio: Moderado
• Italiana contemporánea • Centro de la ciudad/Gaslamp
Reservado 10 veces hoy
Located in the heart of Downtown San Diego near the marina district, Salvatore's inspired by the elegant minimalist details of nature. Salvatores is walking distance from the San Diego convention center and downtown hotel/resort district. The kitchen draws influence from the shores of the Mediterranean and Italy, while creating a visionary express of flavorful and modern California Mediterranean cuisine. Salvatores San Diego embodies a multi-sensory culinary sanctuary for our guests to escape, disconnect and have a great time. EUDAIMONIA' the contended, happy state you feel when you travel.
Una foto del restaurante The Melting Pot - Gaslamp Quarter
2. The Melting Pot - Gaslamp Quarter
4.6
Excepcional(2573)
Precio: Muy caro
• Fondue • Centro de la ciudad/Gaslamp
Reservado 23 veces hoy
El restaurante The Melting Pot San Diego Gaslamp le da la bienvenida. Situado en la esquina de la 5ª Avenida con E Street, en el hotel histórico Gaslamp Plaza Suites, el restaurante San Diego - Gaslamp Melting Pot ofrece una experiencia culinaria verdaderamente exclusiva, romántica e interactiva, donde los comensales podrán degustar una fondue de 4 tiempos en la escena gastronómica del animado centro de San Diego.
Una foto del restaurante Operacaffe
3. Operacaffe
4.7
Excepcional(1343)
Precio: Moderado
• Italiana • Centro de la ciudad/Gaslamp
Reservado 2 veces hoy
At Operacaffe we are passionate about our culinary business and our customers. The reputation for excellent cuisine, top-notch service, the quality and freshness of ingredients are the reasons we are so proud of our brand new restaurant!
Una foto del restaurante The US Grant Holiday Celebrations
4. The US Grant Holiday Celebrations
4.5
Increíble(35)
Precio: Muy caro
• Americana • Centro de la ciudad/Gaslamp
Join us at our annual Thanksgiving Buffet where you and your family can indulge in traditional Thanksgiving fixings and specialty epicurean dishes created by Executive Chef Mark Kropczynski. Treat yourself to an afternoon complete with live music and a glass of sparkling wine on Thursday November 23rd from 12:00 – 3:00 p.m. $135 per adult, $125 per seniors (60+), and $75 per child, ages 4-12 years old. Prices exclude tax & gratuity and reservations are required.
Una foto del restaurante Cesarina
5. Cesarina
4.9
Excepcional(5449)
Precio: Moderado
• Italiana • Ocean Beach
Reservado 178 veces hoy
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Una foto del restaurante Coasterra
6. Coasterra
4.5
Increíble(7530)
Precio: Moderado
• Mexicana • Harbor Island
Reservado 63 veces hoy
Coasterra ofrece gastronomía regional mexicana moderna conducida por la chef ejecutiva y propietaria Deborah Scott. Todas las zonas de comedor ofrecen espectaculares vistas a la ciudad de San Diego. Podrá sentarse en el salón comedor con ventanales y vistas a la bahía o comer al aire libre mientras disfruta de uno de los margaritas de romero de la chef Deborah. Las reservas solo se hacen para las mesas en el interior, no se aceptan reservas para mesas en el patio.
Una foto del restaurante Lou & Mickey's
7. Lou & Mickey's
4.6
Excepcional(4105)
Precio: Caro
• Cortes de carne • Centro de la ciudad/Gaslamp
Reservado 37 veces hoy
La "parrillada favorita" de Gaslamp está justo enfrente del centro de convenciones de San Diego y a 2 cuadras de Petco Park. Se sirve marisco, bebidas exóticas y famosos platillos de carne.
Una foto del restaurante Brigantine at Portside Pier
8. Brigantine at Portside Pier
4.7
Excepcional(4181)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 58 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante Crudo Ceviche & Oyster Bar
9. Crudo Ceviche & Oyster Bar
4.5
Increíble(169)
Precio: Moderado
• Mexicana • Little Italy
Reservado 12 veces hoy
Authentic Baja-style, ceviche, and oyster restaurant. Unique tostadas, oysters, tiradito, clams
Una foto del restaurante Louisiana Purchase SD
10. Louisiana Purchase SD
4.5
Increíble(656)
Precio: Caro
• Criolla / cajun / regional americana (sureña) • North Park
Reservado 41 veces hoy
Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm &; character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community & fun Architect Jeff Svitak helped create a modern interpretation of a classic French Quarter restaurant, introducing elements of wood, marble &; rich velvet. Our lush patio seating flows seamlessly into our indoor dining space, a nod to the courtyards found across the beautiful southern city.Our rotating food menu will be dedicated to only the best seasonal ingredients, featuring big &; bold flavors from the region. Executive Chef Quinnton Austin recently relocated to San Diego from New Orleans, bringing with him an exciting wealth of knowledge &; experience in the culinary melting pot that defines southern cuisineAlligator Cheesecake, Andouille Fried Red Beans & Rice w/Chipotle Mousse, &

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