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Los mejores restaurantes con asientos en barra en Napa

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

3 restaurantes cercanos disponibles

Una foto del restaurante Whiskey Bar at Sky & Vine
4.3
Increíble(82)
Precio: Caro
• Servicio de botella • Napa
Reservado 1 vez hoy
Perched six stories above downtown Napa atop Archer Hotel, Sky & Vine is Napa Valley's favorite rooftop bar. It's a gathering place for wine country guests and valley locals alike.
Una foto del restaurante Kenzo Napa
4.7
Excepcional(476)
Precio: Muy caro
• Japonesa • Napa
Reservado 3 veces hoy
Kenzo Napa, presented by owners Kenzo and Natsuko Tsujimoto, is an exceptional, authentic Japanese restaurant featuring a traditional prix fixe kaiseki menu, located in downtown Napa.OpenTable displays availability up to 30 days in advance. For long-range planning, contact: reservations@kenzonapa.com. Note that less than 24 hours' notice for cancellation will result in a $200 cancellation fee. The fusion of Japanese tradition with innovative techniques and presentation is sure to transform all perceptions of Japanese cuisine. The sublime, rich flavors of Japanese Edomae sushi and kaiseki delicacies are created with seafood selections from acclaimed markets flown in from Japan. Every dish is expertly paired with the full Kenzo Estate wine collection, along with a selection of fine Japanese sakes and beers in a peaceful environment where the focus is on the chefs and cuisine.Kenzo is the proud recipient of 7 consecutive Michelin Star awards, noted for sake and wine lists.
Una foto del restaurante Los Agaves Napa
4.6
Excepcional(461)
Precio: Moderado
• Mexicana • Napa
Reservado 9 veces hoy
Ricky is the owner of Los Agaves Napa. Look familiar? The past 20 years he has worked at some of the best restaurants in the Napa Valley including working as a cook at Tra Vigne, front of house at La Toque, and as a manager at Bistro Don Giovanni. He knows the importance of great service, quality, and consistency of food. With 20 years of restaurant experience and passion for his heritage he hopes to bring Napa a small taste of Mexico.
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