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Los mejores restaurantes con chimenea en Port Washington

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9 restaurantes cercanos disponibles

Una foto del restaurante The Cottage by Colbeh in Roslyn
4.5
Increíble(9)
Precio: Muy caro
• Kosher • Roslyn
Reservado 1 vez hoy
Experience a thousand years of culinary history at ColbehWe’ve spent 35 years perfecting a blend of Persian, Mediterranean, and American influences in our Glatt kosher cuisine. Our cherished restaurants bring to life the age-old traditions and timeless ingredients that have graced Persian kitchens since the 6th century BC.Beyond dining, we’re also your masterful partner in celebrating life’s milestones, from weddings and corporate events to intimate celebrations, offering beautifully curated catering services across the tri-state area.Colbeh in the quaint town of Roslyn is in a cozy location with a Victorian style décor and a warm fireplace. While eating in this restaurant you will feel as if in your own dining room. The staff is courteous and eager to make you feel at home. Small private parties available in this location.
Una foto del restaurante Coach Meeting House
4.6
Excepcional(581)
Precio: Caro
• Americana • Oyster Bay
Reservado 18 veces hoy
Indoor Dining- Full Menu, Fine DiningPatio Dining- Full Menu, Fine DiningIgloos- Limited Menu, Casual, No Waitress service, contactless qr code ordering
Una foto del restaurante Barney's
4.6
Excepcional(193)
Precio: Caro
• Americana • Locust Valley
Reservado 8 veces hoy
Barney's is a restaurant serving elevated American cuisine in a "country style" Inn. Everything about the experience at Barney's is designed to reflect refined dining, from the beautiful plating to the attentive and helpful staff.Barney's menu is a fusion of new American cuisine and classic French cuisine. All of the produce used in the kitchen is procured from local vendors, The filet mignon has been voted the best on Long Island by local publications. The signature"Famous" Long Island Duck has also become a local favorite. The large selection of seafood along with our fresh seasonal salads and weekly specials will not disappoint.Our dining areas consist of the Hearth Room (dining room w/fireplace), Bar and Parlour which can also be reserved for private parties. We also offer outdoor dining and a have special areas for private dining. Anything from small intimate weddings to baby showers and any other special occasions. Barn holds up to 45 and the outdoor patio up to 60.
Una foto del restaurante Milleridge Inn
4.2
Increíble(1885)
Precio: Caro
• Americana • Jericó
Reservado 62 veces hoy
Step back in time and enjoy one of Long Island's oldest treasures.Featuring traditional American cuisine, our Restaurant provides Lunch and Dinner service daily. Sunday features our Grand Brunch Buffet including unlimited lobster, shrimp, Nova Scotia salmon, and traditional brunch specialties.After you've enjoyed your meal at the Historic Milleridge Inn, be sure to take a stroll through our quaint village, which resembles Long Island Beginnings with a bakery, general store, and so much more. Please note: Reservations on OpenTable do not apply to the Cottage or special events.
Una foto del restaurante King Bar by David Burke
4.8
Excepcional(223)
Precio: Caro
• Americana • Garden City
Reservado 8 veces hoy
King Bar at the landmark Garden City Hotel is an Open Table Diner's Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal. Enjoy whimsical dishes like naked or dressed oysters, David Burke's signature clothesline bacon, and other shareable plates served with an array of signature cocktails, fine wines by the glass, and local beers.Breakfast: weekdays 7am-11am, weekends 7:30am-10:30amLunch: Wednesday to Saturday, 12pm-4pmSunday Brunch: seatings 11a-12p (Reservations Required)Dinner: Nightly, 4pm-10pm(516) 877-9385 Dress code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties/reservations of 8 or more, a $50 deposit per guest is required, which will be redeemed on the date of the reservation.
Una foto del restaurante VIVO Restaurant & Catering
4.6
Excepcional(485)
Precio: Caro
• Mediterránea • Bayside
Reservado 4 veces hoy
El menú del Vivaldi, de inspiración italiana y mediterránea, ofrece una deliciosa selección de pasta hecha a diario, pescado fresco, mariscos, filetes de res añejados de primera calidad y carne de pollo de corral. Todas estas especialidades se elaboran hasta alcanzar la perfección. Los clientes disfrutan de sus sabores suntuosos, un servicio impecable y la hospitalidad en un entorno de lujo y relax. El chef ejecutivo del Vivaldi se esmera en ofrecer a sus comensales únicamente aquellos ingredientes de tan excelente calidad que jamás comprometan la integridad del platillo y que brinden un disfrute extremo hasta a los paladares más exigentes.
Una foto del restaurante Davenport Press
4.7
Excepcional(503)
Precio: Muy caro
• Americana • Mineola
Reservado 9 veces hoy
Established in 1977, in a historic Long Island landmark, serving American Cuisine. Freshest seafood, farm fresh vegetables, finest meats. A hidden gem!
Una foto del restaurante Seventh Street Cafe
4.5
Increíble(652)
Precio: Caro
• Italiana • Garden City
Reservado 5 veces hoy
We are delighted to announce that Seventh Street Cafe is now operated by owner Victor Scotto, Sr., of Scotto Brothers Restaurants & Catering. We have recently (2018) renovated both our dining room and our private catering rooms… and, we have a beautiful new white quartz bar. A world of new pleasures await you, at Seventh Street Cafe. Come celebrate with us...!
Una foto del restaurante Polo Lounge at the Westbury Manor
4.8
Excepcional(265)
Precio: Caro
• Continental • Westbury
Reservado 3 veces hoy
After enjoying drinks at the large circular bar in Westbury Manor's Polo Lounge, you will be seated in our intimate Dining Room with softly lit tables where you are ensured a unique dining experience. Relax and savor a glass of imported wine and tantalize your taste buds with our continually updated menus and specials.
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