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Los mejores restaurantes con chimenea en Midway

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9 restaurantes cercanos disponibles

Una foto del restaurante Simon's Restaurant at Homestead Resort
1. Simon's Restaurant at Homestead Resort
4.7
Excepcional(66)
Precio: Caro
• Americana • Midway
Reservado 6 veces hoy
When Simon Schneitter founded The Homestead in 1886, he established a tradition of warm hospitality and friendly service. We are proud to carry on that tradition which is reflected in a staple for guests dining in Midway Utah. All meals are prepared with fresh, local ingredients by Simon’s executive staff and team.Simon’s restaurant is located just off the lobby at Homestead Resort and is rich in mountain-style ambiance.Breakfast, Dinner, Sunday Brunch, Kids Menu
Una foto del restaurante Buona Vita
2. Buona Vita
4.4
Increíble(1359)
Precio: Moderado
• Italiana • Park City
Reservado 23 veces hoy
Este restaurante, propiedad de una familia italiana, propone platillos de pasta, pizzas, raviolis, ensaladas y postres auténticos.
Una foto del restaurante Goldener Hirsch
3. Goldener Hirsch
4.6
Excepcional(1107)
Precio: Muy caro
• Americana contemporánea • Park City
Reservado 33 veces hoy
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Una foto del restaurante Courchevel Bistro
4. Courchevel Bistro
4.6
Excepcional(857)
Precio: Muy caro
• Francesa • Park City
Reservado 15 veces hoy
Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."Courchevel Bistro - a storied setting on America's most famous mountain street.Public Welcome!
Una foto del restaurante Chimayo
5. Chimayo
4.6
Excepcional(3329)
Precio: Caro
• Regional americana (Sudoeste) • Park City
Reservado 41 veces hoy
Al entrar por la puerta del Chimayo sentirá que cruzó al otro lado de la frontera con México. El restaurante le ofrece comenzar con el margarita Chimayo de la casa, un favorito local, continuando con la ensalada de aguacate o la sopa de tortilla de Arturo, que no se la puede perder, hecha con la receta de su abuela, y finalmente el favorito, la corona de costilla asada. Chimayo tiene algo para todos, acogedores asientos tipo booth (cabina), chimeneas, opciones para niños y un servicio excelente. Chimayo es ideal para visitar después de un día en la montaña.
Una foto del restaurante Apex at Montage Deer Valley
6. Apex at Montage Deer Valley
4.5
Increíble(505)
Precio: Muy caro
• Americana • Park City
Reservado 3 veces hoy
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
Una foto del restaurante Park City Roadhouse
7. Park City Roadhouse
4.2
Increíble(407)
Precio: Moderado
• Pub • Park City
Reservado 25 veces hoy
Park City Roadhouse Grill, located at the Gateway to Park City, serves up a variety of locally-sourced dishes for breakfast, lunch, and dinner, served with cocktails that are hand-crafted with local fresh ingredients and a great selection of local beers. With breathtaking views of the Wasatch Mountains, free on-site parking and a cozy fireplace, it is the perfect place to cozy up for a drink or a bite. Our menu includes gluten-free, vegetarian, and vegan options. Sit back and enjoy one of the favorite eating establishments of Park City locals and out of town guests.If you are looking to book a table with more than nine guests, please contact the restaurant directly and our manager will help accommodate.
Una foto del restaurante 501 on Main
8. 501 on Main
4.0
Excelente(299)
Precio: Moderado
• Americana • Park City
Reservado 1 vez hoy
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
Una foto del restaurante The Lakehouse at Deer Creek
9. The Lakehouse at Deer Creek
4.7
Excepcional(661)
Precio: Caro
• Americana • Heber City
Reservado 12 veces hoy
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.

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