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Los mejores restaurantes familiares en La Villita

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7 restaurantes cercanos disponibles

Una foto del restaurante Pharm Table
1. Pharm Table
4.7
Excepcional(133)
Precio: Caro
• De la granja a la mesa • Centro de la ciudad
Reservado 4 veces hoy
Our verdant succulent gardens welcome you as you enter the restaurant, with the iconic Tower of the America's in the distance. The cozy dining room and twenty six foot bar are framed by a floating botanical spice illuminated with soft lights. The Danish wishbone chairs, steel accents and warm wood tones are juxtaposed against minimalist art, custom concrete tiles, natural pigments, and uniquely sourced ceramics from Latin America and Asia. Led by acclaimed chef, Elizabeth Johnson, who helped the City of San Antonio receive a UNESCO City of Gastronomy designation. Pharm Table is an mecca for healthful farm to table cuisine. Removing inflammatory ingredients like wheat, dairy, refined sugar and processed foods, the restaurant focuses instead on fresh farm produce and meats carefully sourced from regenerative farmers. The "party favor" is how you feel once you enjoyed the restaurant's apothecary approach to food and beverage. Provecho!
Una foto del restaurante Best Quality Daughter
2. Best Quality Daughter
4.9
Excepcional(562)
Precio: Moderado
• Sin Especificar • Centro de la ciudad
Reservado 67 veces hoy
Best Quality Daughter houses a vibrant, chic décor and new, unique Asian-American menu. In 2018, chef Jennifer Hwa Dobbertin, wanting to address the sparsity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and artist Jennifer Ling Datchuk. Today Best Quality Daughter is located in the historic Mueller House at the Pearl Brewery. Curated by chef Jennifer Hwa Dobbertin, Best Quality Daughter's menu takes inspiration from her travels and the comfort food of her youth as a second-generation Chinese-American.
Una foto del restaurante Leche de Tigre Cebicheria Peruana
3. Leche de Tigre Cebicheria Peruana
4.8
Excepcional(67)
Precio: Caro
• Peruana • Centro de la ciudad
Reservado 44 veces hoy
*2024 Michelin Recommended* & *James Beard Nomination for Best Chef Texas 2025* - Leche de Tigre is a Peruvian cebichería and pisco bar in Southtown, San Antonio. Chef Emil Oliva has curated a menu that celebrates Peruvian cuisine in an authentic yet not traditional way using nikkei techniques, chifa recipes, criollo traditions, spanish and Italian influences. We invite you to experience different spaces in our restaurant. We have the greenhouse for a nice cozy space filled with plants, perfect for larger and private parties as well. Our ceviche bar where guests are able to have a much more personable experience with the chefs and the food. A Pisco bar full of talented bartenders curating amazing cocktails. Our dining room, exciting, busy, warm, and full of life. We also offer shaded front patio with a busy street and a covered back patio experience with beautiful trees surrounding us. We look forward to serving you, welcome to our home.
Una foto del restaurante Tokyo Cowboy
4. Tokyo Cowboy
4.6
Excepcional(257)
Precio: Caro
• Tapas / Botanas • Centro de la ciudad
Reservado 33 veces hoy
Asian-inspired diner with creative cocktails and a great selection of whisky!
Una foto del restaurante Ambler - Texas Kitchen + Cocktails
5. Ambler - Texas Kitchen + Cocktails
4.2
Increíble(580)
Precio: Moderado
• Americana contemporánea • Centro de la ciudad
Reservado 13 veces hoy
Inspired by Texas’ deep-rooted history of cattle ranches, Ambler Texas Kitchen + Cocktails serves as a culinary tribute to its beloved Lone Star State.Ambler, true to its character, is as bold in flavor as it is in design. The restaurant’s subtle masculine-yet-approachable interiors gives way to the bright and cheerful ambiance of San Antonio’s iconic Riverwalk. Offering vibrant flavors and jaw-dropping views 7 days a week for breakfast, lunch and dinner. Ambler is located on the lobby river-level of Hotel Contessa, a 265 all-suite destination property situated on the banks of the San Antonio River at 306 West Market Street. For more information or to make reservations, please visit Ambler online at amblersanantonio.com or call (210) 298-8040.
Una foto del restaurante Zocca Cuisine d'Italia
6. Zocca Cuisine d'Italia
3.9
Excelente(229)
Precio: Moderado
• Italiana • Centro de la ciudad
Reservado 4 veces hoy
Zocca ofrece cocina italiana contemporánea, buenos vinos y cocteles en uno de los lugares más pintorescos de Riverwalk en San Antonio, donde imponentes cipreses dan sombra al patio del restaurante, a la orilla del río. El interior de Zocca está lleno de cobre bruñido, maderas finas y paneles de ónix, creando un ambiente relajado y acogedor. Los artistas culinarios en la cocina de Zocca le dan un giro contemporáneo a los sabores del Viejo Mundo, enfocándose en ingredientes locales y de la estación para crear platillos deliciosos e inolvidables. Los salones privados de Zocca pueden alojar de 10 a 100 invitados, ya sea en el patio al aire libre o en la mesa del chef o para llevar.
Una foto del restaurante Live Fire Cooking at The Ambler
7. Live Fire Cooking at The Ambler
4.2
Increíble(9)
Precio: Muy caro
• Americana • Centro de la ciudad
Ambler's patio is becoming the ultimate Texas party spot! Join us every Saturday for chef-driven grilled specials with a Texas twist. Watch Chef Mike Collins and his culinary team cook dinner right in front you cowboy style using traditional cast iron cooking methods. Experience mesquite-smoked specialties and a Texas-themed ambiance, complete with live country music with the San Antonio River as the backdrop. And here's the kicker – our portions are as big as the Lone Star State! Ingredients are sourced locally. Guests can choose an entree and expect large portions of sides, biscuits and more served family style. Valet parking is included. This event is outdoors on Ambler's River Patio over looking the San Antonio River. Don't miss Ambler's Texas-themed transformation!Only available on Saturdays from 5PM to 9PM.

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