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Los mejores restaurantes familiares en Chinatown / Kensington Market

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67 restaurantes cercanos disponibles

Una foto del restaurante Grey Gardens
4.8
Excepcional(1211)
Precio: Muy caro
• Americana contemporánea • Chinatown/Kensington Market
Reservado 31 veces hoy
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Una foto del restaurante Hawker
4.8
Excepcional(257)
Precio: Caro
• Tapas / Botanas • Chinatown/Kensington Market
Reservado 5 veces hoy
At Hawker, Chef's Jeff Merkel and Leah Steduto spotlight their naturalistic worldview with beautifully composed plant-based small plates, cocktails, and a thoughtfully curated list of vegan wines.Located in Kensington Market, the cozy dining space features an earthy, palette of dark wood and moss. A picturesque, romantic back patio is naturally decorated with ivy. A front patio lets you enjoy the lively sights and sounds of the market.All reservations have a 15 minute grace period. Please call us if you are arriving later than 15 minutes. Your table will be reserved for 1 hour 45 minutes for parties of 1-2; 2 hours for parties of 3-6; 2 hours 30 minutes for parties of 7 or more. If arriving late, we may not be able to extend your seating time if there are reservations scheduled after your allotted timeframe.Please note, an 18% gratuity is automatically added to the bill for groups of 6 or more.
Una foto del restaurante SmoQue N' Bones - Baldwin
4.6
Excepcional(218)
Precio: Caro
• BBQ • Chinatown/Kensington Market
Reservado 27 veces hoy
SmoQue N' Bones is Toronto's finest Smokehouse & Whiskey Bar, where historical meets industrial-chic at our new location in the heart of Baldwin Village. Our Southern Barbeque is inspired by flavours of America’s deep south, from regions like Memphis, Texas, Kansas, and the Carolinas. For 12 years, our kitchen has focused on Scratch Cooking, and the traditions of BBQ crafted with old-school techniques, led by Executive Chef and Pitmaster Alex Rad. Taste perfectly smoked meats, and authentic southern sides paired with an abundant selection of dark spirits. Our locally sourced meats and seasonal produce bring the freshest ingredients to your plate. We’ve made our name across the country with our famous family platters for your casual get-togethers and special events - served with a side of Southern Hospitality! Join us for an intimate dining experience or host your special group events for up to 120 guests. For large parties of 14+, please email events@smoquenbones.com
Una foto del restaurante JW Marriott The Rosseau Muskoka - Muskoka Ice Caves (Dinner)
4.3
Increíble(16)
Precio: Muy caro
• Parrilla • Minett
Dine in the soft glow of a transparent, fully-enclosed “ice cave” on the terrace overlooking Lake Rosseau. Catch the scent of the grill as your chef prepares delicacies over a charcoal cauldron. This extraordinary two-hour dining experience is available on weekends. Minimum of 2 people per cave. Choose your party’s menu from options including fondue, raclette, grilled Certified Angus Beef and seafood. Reserve now; minimum food & beverage order $250 per person (minimum required upon booking). Additionally 18% Auto Gratuity, 2.9% Resort Fee and 13% Taxes will be charged the night of the event by your server (which is not included in your pre-paid minimum deposit).
Una foto del restaurante Myth
4.6
Excepcional(1020)
Precio: Muy caro
• Mediterránea • King West
Reservado 30 veces hoy
Experience Myth, where flavours of the Aegean on the backdrop of Mykonos make evenings fold into nights, strangers turn into friendships, and laughter gets carried away.For more availability please visit MYTHRESTAURANT.COM
Una foto del restaurante Osteria Giulia
4.7
Excepcional(882)
Precio: Muy caro
• Italiana • Yorkville
Reservado 42 veces hoy
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Una foto del restaurante Giulietta
4.9
Excepcional(2134)
Precio: Muy caro
• Italiana • Little Portugal/Dundas West
Reservado 64 veces hoy
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
Una foto del restaurante Abrielle
4.5
Increíble(316)
Precio: Caro
• Mediterránea • Entertainment District
Reservado 44 veces hoy
Introducing Abrielle, where Coastal Mediterranean allure meets the heartbeat of downtown Toronto. Abrielle is more than just a restaurant; it is a monument to timeless charm, enveloped in a vibrant energy that saturates every moment. Our ethos revolves around the art of exceptional hospitality, dedicated to serving, inspiring, and elevating your dining experience.Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. Enjoy bright flavours, vegetable-forward plates and stunning wines that create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy.
Una foto del restaurante Lee
4.7
Excepcional(4611)
Precio: Muy caro
• Mundial, internacional • King West
Reservado 55 veces hoy
Lee constituye un emocionante y animado destino culinario urbano. Elaborado por el chef Susur Lee y su dedicado personal de cocina, el menú de Lee ofrece una emocionante experiencia culinaria en la que los comensales podrán compartir y degustar una amplia variedad de platillos pequeños. El establecimiento ofrece un servicio rápido y profesional con una carta de vinos con alrededor de 50 vinos de procedencia ecléctica que proporcionan la versatilidad necesaria para complementar la gran diversidad de platillos.
Una foto del restaurante Mamakas Taverna
4.7
Excepcional(1298)
Precio: Muy caro
• Griega • Queen West
Reservado 55 veces hoy
El Mamakas es una elegante taberna griega con capacidad para 85 comensales situada en Ossington Avenue. Su propietario, Thanos Tripi, sirve auténtica cocina griega elaborada con productos frescos y platillos clásicos de la gastronomía griega con un enfoque contemporáneo. Todos los platillos se elaboran cuidadosamente para recrear los sabores de infancia de Thanos y ofrecer a los comensales una auténtica experiencia griega a través de la comida, la música y el arte. El salón comedor imita la forma de un mercado al aire libre y cuenta con columnas de acero de color blanco con efectos similares al estuco. La taberna Mamakas utiliza principalmente productos frescos del mercado, como tomates, para rendir homenaje a la historia y la memoria de Grecia. La paithakia se elabora con carne comprada a un carnicero de confianza y el pescado del día procede de capturas frescas. Las recetas usadas en la cocina han pasado de generación en generación. Auténtica cocina griega con un toque moderno. También se ofrecen porciones para compartir. Todo se elabora tal y como manda la tradición.
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