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Los mejores restaurantes casuales en Tualatin

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21 restaurantes cercanos disponibles

Una foto del restaurante Kona Grill - Tigard
3.5
Muy bueno(89)
Precio: Moderado
• Americana • Tigard
Reservado 33 veces hoy
Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Una foto del restaurante Oswego Grill - Kruse Way
4.7
Excepcional(2513)
Precio: Moderado
• Cortes de carne • Lago Oswego
Reservado 41 veces hoy
El Oswego Grill abrió su primer establecimiento el 10 de marzo de 2009 en Lake Oswego. Los restaurantes de este establecimiento, de propiedad y gestión local, son el sueño de sus creadores hecho realidad. El Oswego Grill está concebido para proporcionar elegancia de lujo a un precio asequible. Este establecimiento cuenta con una parrilla de leña hecha a medida donde se cocinan, sobre madera de mezquite y manzano, los filetes nacionales de calidad USDA Choice, las hamburguesas, el marisco fresco e incluso una de las ensaladas. En este establecimiento esperan a sus comensales con gusto.
Una foto del restaurante Thirsty Lion – Washington Square, OR
4.5
Increíble(2537)
Precio: Moderado
• Americana contemporánea • Tigard
Reservado 48 veces hoy
Este establecimiento pretende evolucionar el negocio del gastropub combinando los valores tradicionales de los pubs europeos y americanos, para crear un lugar donde amigos y familiares puedan celebrar la vida y disfrutar de la comida, cervezas y cócteles hechos de forma artesanal.
Una foto del restaurante Oven and Shaker - Lake Oswego
4.7
Excepcional(251)
Precio: Caro
• Pizzeria • Lago Oswego
Reservado 19 veces hoy
Our kitchen:Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order. Our bar:Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.
Una foto del restaurante Canard - Oregon City
4.8
Excepcional(172)
Precio: Caro
• Americana contemporánea • Oregon City
Reservado 27 veces hoy
Coming Soon!
Una foto del restaurante WildFin American Grill - Beaverton
4.3
Increíble(420)
Precio: Caro
• Pescados y Mariscos • Beaverton
Reservado 22 veces hoy
“THE CATCH OF THE NORTHWEST”WildFin American Grill™ is your neighborhood restaurant, casual, affordable with a comfortable sense of style.WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day.WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations.WildFin’s service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends
Una foto del restaurante Higgins Restaurant & Bar
4.7
Excepcional(3104)
Precio: Caro
• Orgánica • SW Portland
Reservado 21 veces hoy
El restaurante Higgins está situado en una de las regiones agrícolas más fértiles, productivas y diversas del mundo.
Una foto del restaurante Top Burmese Bistro Royale
4.7
Excepcional(331)
Precio: Caro
• Burmesa • Beaverton
Reservado 9 veces hoy
Burma (modernized name - Myanmar) is a Southeast Asian country about the size of Texas, tucked between India and China, is a home to various ethnic tribes, a melting pot of beautiful cultures. When it comes to taste-buds tingling cuisines, Burma has a lot to offer. It has been a passionate dream for Burma-born owners Kalvin and Poe to open a Burmese restaurant to be able to share their culinary culture. That dream came true in 2019 when Top Burmese opened as a virtual takeout only restaurant from a commissary kitchen in NW Portland. Due to its authenticity, made to order, home-style cooking, and Burmese hospitality, Top Burmese traditional and modern Burmese dishes became so popular effectively evangelizing the masses to become Burmese Food fans. Today Top Burmese serves its amazing dishes via various Burma themed restaurants. *** Top Burmese was named in Oregonian Best New Restaurants, Forbes, Willamette Week Top Eats, and various must eat lists including EATER Portland. ***
Una foto del restaurante Il Terrazzo
4.7
Excepcional(755)
Precio: Moderado
• Italiana • SW Portland
Reservado 5 veces hoy
Incredible Italian Fare & An Amazing Wine Selection Il Terrazzo honors simplicity and history. With a beautiful view of Mt. Hood and the Willamette River diners enjoy an experience unlike any in Portland.
Una foto del restaurante Don's Favorite Foods
4.9
Excepcional(89)
Precio: Muy caro
• Italiana contemporánea • Beaverton
Reservado 2 veces hoy
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
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