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Los mejores restaurantes casuales en Oxon Hill

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334 restaurantes cercanos disponibles

Una foto del restaurante SHIA Restaurant
1. SHIA Restaurant
4.9
Excepcional(99)
Precio: Muy caro
• Coreana • Washington
Reservado 26 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Una foto del restaurante Gordon Ramsay Hell's Kitchen - Washington DC
2. Gordon Ramsay Hell's Kitchen - Washington DC
4.4
Increíble(705)
Precio: Muy caro
• Europea contemporánea • Southwest Waterfront
Reservado 177 veces hoy
Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.
Una foto del restaurante Ruthie's All-Day
3. Ruthie's All-Day
4.8
Excepcional(3271)
Precio: Moderado
• Americana • Arlington
Reservado 124 veces hoy
The menu follows a Southern-fried meat-and-three concept, meaning diners order a meat, plus three sides. Those will include Ruthie’s mac and cheese, of course, but also white-soy-braised greens, stewed chickpeas and smoked cauliflower with a spicy soy glaze. “We’re going to be changing it a lot based on seasonality,” Hill says of the menu. “ Every vegetable has got to be fantastic because it has to stand on its own.” One thing that will help that: Hill is already growing all of the restaurant’s own herbs at his South Arlington community garden plot.
Una foto del restaurante Brasserie Liberté
4. Brasserie Liberté
4.4
Increíble(2364)
Precio: Moderado
• Francesa / Americana contemporánea • Georgetown
Reservado 55 veces hoy
At Brasserie Liberté traditional French meets modern luxury in the heart of Georgetown. Our menu reflects the comfort food of the cuisine served in a cozy and laidback setting.Please note the Fabergé Egg seats 4 guests.
Una foto del restaurante Caruso's Grocery - DC
5. Caruso's Grocery - DC
4.8
Excepcional(1239)
Precio: Caro
• Italiana • Capitol Hill
Reservado 53 veces hoy
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
Una foto del restaurante Press Club
6. Press Club
4.9
Excepcional(59)
Precio: Moderado
• Bar de cócteles • Dupont Circle
Reservado 25 veces hoy
Press Club is a record bar and cocktail lounge with a focus on the curation of guest experience and providing maximum levels of hospitality. The name is an homage to DC while also evoking the pressing of records and the ingredients used to craft our cocktails.Our Playlist Experience is a four course cocktail tasting flight featuring culinary techniques and seasonal ingredients. Each cocktail will be paired with accompanying snacks from our kitchen. Our standard reservations are for an a la carte experience featuring our cocktails and izakaya bites. To reserve for parties of 6 or more, please email us as hospitality@pressclubdc.com. The standard duration of this experience is one hour and thirty minutes. This time has been carefully chosen to accommodate the full range of our delicious cocktails and unique ambiance. We do not have a phone number. To connect, please use the OpenTable messaging system or send an email to hospitality@pressclubdc.com.
Una foto del restaurante Cafe Du Parc
7. Cafe Du Parc
4.3
Increíble(2595)
Precio: Caro
• Francesa contemporánea • Centro de la ciudad
Reservado 39 veces hoy
El Café Du Parc está situado a un costado del hotel Willard Intercontinental, ofrece la clásica gastronomía de bistro francés con precios moderados que van desde 8 a 35 USD, sirve desayuno, almuerzo, "petit plats" (pequeños platillos) por la tarde, cena y comida casual para llevar. Café Du Parc es una celebración de la clásica gastronomía de bistro y excelente comida informal con platillos como los mejillones a la marinera, y una decoración sencilla y sofisticada. Serge Devesa, el nuevo chef ejecutivo del Willard Intercontinental, aprovecha sus cocnocimientos amplios de las tradiciones culinarias francesas y su experiencia internacional para dar forma y definir la oferta del Café Du Parc. para el chef Serge, se trata de utilizar ingredientes frescos y locales preparados de una manera tradicional, evitando los atajos modernos.
Una foto del restaurante Peacock Alley - Waldorf Astoria DC
8. Peacock Alley - Waldorf Astoria DC
4.6
Excepcional(21)
Precio: Caro
• Americana • Washington
Reservado 58 veces hoy
A signature in Waldorf Astoria hotels across the globe, Peacock Alley remains the place “to see and be seen” just as it was all those years ago for Manhattan’s high society. Set in the soaring grand atrium, Peacock Alley offers an eclectic menu of refined cuisine, innovative cocktails, and an impeccable wine selection.
Una foto del restaurante Centrolina
9. Centrolina
4.7
Excepcional(2184)
Precio: Muy caro
• Italiana • Penn Quarter
Reservado 40 veces hoy
Centrolina es un restaurante y mercado italiano, de propiedad y gestión local del chef Amy Brandwein, y se encuentra en la nueva urbanización CityCenterDC, en Washington. La Osteria propone un menú de temporada que cambia todos los días, platillos italianos auténticos e innovadores y abre para el almuerzo y la cena todos los días. El menú del chef Brandwein se inspira en las estaciones, las regiones italianas y la gran variedad de productos seleccionados por el chef en el mercado contiguo. El mercado muestra una selección de productos italianos importados, así como carnes de la zona, pescado sostenible y productos de las granjas locales. La cocina del Centrolina elabora pastas frescas y salsas caseras, aperitivos y platillos principales para llevar todos los días. La panadería del Centrolina ofrece una variedad diferente que cambia a diario de galletas, pasteles y crostata, además de pan hecho en la zona de Bread Furst y un bar de servicio completo y con café Vigilante.
Una foto del restaurante Susheria
10. Susheria
4.3
Increíble(608)
Precio: Caro
• Sushi • Georgetown
Reservado 76 veces hoy
Nikkei CuisineLike Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei CuisineAbout the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron. About the experience - Susheria is a unique casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service. The Japanese version of tapas, dishes will be served when ready. Izayaka is a perfect moment to enjoy life, laughter and great conversations while sharing food and drinks.

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