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Los restaurantes de cortes finos más populares en Seatac

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9 restaurantes cercanos disponibles

Una foto del restaurante Spencer's For Steaks & Chops
1. Spencer's For Steaks & Chops
4.6
Excepcional(145)
Precio: Caro
• Steak • SeaTac
Reservado 1 vez hoy
Located within the Hilton Seattle Airport & Conference Center, Spencer's proudly serves USDA prime beef, locally raised poultry, and pork. In partnership with local farmers, the seasonal menu offers responsibly fished and sustainably farmed produce, seafood, and meat. At the bar, you will find handcrafted beer and cocktails created from local spirits in addition to an extensive wine list. Featured wines include selections from Napa, Sonoma, and the Pacific Northwest.
Una foto del restaurante Anthony's HomePort - Des Moines
2. Anthony's HomePort - Des Moines
4.6
Excepcional(3855)
Precio: Moderado
• Steak • Des Moines
Reservado 30 veces hoy
Este restaurante local, ubicado frente al agua, ofrece a sus comensales una experiencia gastronómica auténtica del noroeste. Anthony’s sirve los mejores mariscos preparados a la perfección, siempre teniendo en cuenta la calidad. El menú incluye pescado fresco de temporada, mariscos provenientes de una empresa asociada, vinos del noroeste y cervezas artesanales. También se utilizan los mejores productos frescos de temporada en los postres, ensaladas, platillos principales y bebidas. Anthony’s Des Moines goza de hermosas vistas panorámicas al estrecho de Puget y a las montañas Olímpicas. El restaurante abre todos los días para el almuerzo y no se necesita reservación. Cuenta con un salón comedor en la 1ª planta y ofrece mariscos, pastas, ensaladas, hamburguesas y tacos de pescado.
Una foto del restaurante JOEY Southcenter
3. JOEY Southcenter
4.6
Excepcional(10)
Precio: Moderado
• Steak • Tukwila
Reservado 33 veces hoy
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else.  JOEY Southcenter is located in the newly redesigned Westfield Southcenter just south of Seattle, it delivers polished interiors and a sleek scene for eclectic dining.
Una foto del restaurante Sharps RoastHouse
4. Sharps RoastHouse
4.5
Increíble(177)
Precio: Moderado
• Steak • SeaTac
Reservado 7 veces hoy
Sharps RoastHouse has been voted one of the best Seatac restaurants. We are a local restaurant and bar next door to Seatac Airport (Seattle International Airport), just outside of Seattle. We offer scratch American Cuisine, fine crafted cocktails and Northwest wine and beer. Our custom roasting works showcases our 12-hour Hereford Prime Rib, Applewood Smoked St Louis Ribs and spit fired organic rotisserie chicken. Perfect for a quick bite before a flight or layover or after picking up a hungry friend from a long day of traveling.
Una foto del restaurante Claim Jumper - Tukwila
5. Claim Jumper - Tukwila
4.3
Increíble(630)
Precio: Moderado
• Steak • Tukwila
Reservado 7 veces hoy
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Una foto del restaurante JaK's Grill - West Seattle
6. JaK's Grill - West Seattle
4.7
Excepcional(1207)
Precio: Caro
• Steak • West Seattle/Alki
Reservado 20 veces hoy
JaK’s Grill is a neighborhood steakhouse that features aged Nebraska steaks, the freshest local seafood and produce, and our award winning Half-Pound JaK's Burger. With locations in both West Seattle and Issaquah, JaK's has been serving the greater Seattle area for nearly 30 years! Reservations recommended, but not required.
Una foto del restaurante Black Angus Steakhouse - Federal Way
7. Black Angus Steakhouse - Federal Way
4.6
Excepcional(2811)
Precio: Moderado
• Steak • Federal Way
Reservado 23 veces hoy
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on you own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com.
Una foto del restaurante Mizu Steakhouse - Renton
8. Mizu Steakhouse - Renton
4.2
Increíble(52)
Precio: Caro
• Steak • Renton
Reservado 4 veces hoy
Welcome to Mizu Steakhouse, where Japanese tradition meets the American steakhouse in a harmonious fusion, creating an unforgettable dining experience for all our guests.
Una foto del restaurante Jack's BBQ - SoDo
9. Jack's BBQ - SoDo
4.7
Excepcional(43)
Precio: Moderado
• Steak • Georgetown
Reservado 2 veces hoy
Authentic Central Texas Barbecue featuring the Texas Trinity - Brisket, Ribs, Sausage. Great craft cocktails including our famous Smoked Orange Old Fashioned. Incredibly good desserts like Peach Cobbler and Pecan Pie. Super delicious Breakfast Tacos. It's like taking a trip to Texas the minute you walk in the door.Owner Jack Timmons grew up in Texas and has lived in Seattle for the last 2 decades. In 2012, he attended BBQ Summer Camp at the Meat Sciences department of Texas A&M, then toured many historic barbecue temples of Central Texas. Returning to Seattle, he bought an offset smoker, imported some post oak and mesquite and started the Seattle Brisket Experience. After a year+ of practicing the art of barbecue, and serving succulent smoked meats to thousands of Northwest BBQ fans at BBQ raves, Jack opened a restaurant in the SoDo region of Seattle in 2014 to bring Central Texas BBQ to the people of Seattle and the Puget Sound region! The Brisket King of Seattle welc

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