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Los mejores restaurantes casuales en Tomales

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10 restaurantes cercanos disponibles

Una foto del restaurante Campanella
4.6
Excepcional(60)
Precio: Caro
• Italiana • Sebastopol
Reservado 17 veces hoy
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
Una foto del restaurante Goldfinch
4.7
Excepcional(403)
Precio: Caro
• Americana contemporánea • Sebastopol
Reservado 21 veces hoy
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
Una foto del restaurante Portico Italian Social Food
4.8
Excepcional(116)
Precio: Caro
• Italiana • Sebastopol
Reservado 16 veces hoy
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
Una foto del restaurante Hana Japanese Restaurant
4.9
Excepcional(1328)
Precio: Muy caro
• Japonesa • Rohnert Park
Reservado 14 veces hoy
En Hana Japanese Restaurant se ofrece el auténtico sushi de estilo tradicional, cocina japonesa, y alimentos amigables con el vino. En Hana Japanese Restaurant se utiliza únicamente pescado de importación fresco y de temporada, verduras locales y carne fresca. La carta de vinos cuenta vino la zona del Valle de Napa, de los campos de Sonoma, y sake frío o caliente seleccionado desde Japón.
Una foto del restaurante Blue Ridge Kitchen
4.4
Increíble(416)
Precio: Caro
• Regional americana (Sureña) • Sebastopol
Reservado 17 veces hoy
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.
Una foto del restaurante Mezzeluna
4.8
Excepcional(63)
Precio: Caro
• Griega • Rohnert Park
Reservado 3 veces hoy
Welcome to Mezzeluna, where the essence of the Greek comes alive in the vibrant town of Cotati. Our story is one of passion, tradition, and a deep love for the culinary arts. Nestled in the cozy corners of La Plaza, Mezzeluna is more than just a restaurant; it’s a journey through the rich flavors and heartfelt hospitality of the Greek region.At Mezzeluna, we believe in inclusivity. Our menu caters to a variety of dietary needs, including gluten-free, vegan, and vegetarian options. We’re more than a restaurant; we’re a community hub, a place where families, friends, and food enthusiasts gather to share meals and create memories.
Una foto del restaurante Walter Hansel Wine Bistro
4.8
Excepcional(1937)
Precio: Moderado
• Americana contemporánea • Santa Rosa
Reservado 11 veces hoy
We are located just 6 minutes from Coddingtown Mall and 10 minutes from Downtown Santa Rosa surrounded by beautiful vineyards with an onsite garden for fresh, farm-to-table vegetables and herbs."An impressive new Santa Rosa restaurant that's instantly one of our best"Jeff Cox, renowned Wine Country food critic. If you are unable to find the reservation you want, please call us directly at (707) 546-6462. Thank you.
Una foto del restaurante Bistro 101- Graton Resort & Casino
4.4
Increíble(84)
Precio: Moderado
• Bistro • Rohnert Park
Reservado 17 veces hoy
American Brasserie meets Wine Country casual in this neighborhood destination; featuring eclectic, hand-crafted culinary offerings for breakfast, lunch and dinner.
Una foto del restaurante Bacchus Restaurant and Wine Bar
3.9
Excelente(184)
Precio: Moderado
• Californiana • Rohnert Park
Reservado 4 veces hoy
Bacchus is currently open for breakfast and dinner daily. Serving lunch Wed-Sun, 1130a-2pm. Featuring Eclectic California Cuisine, inspired by Sonoma County. Visit us on Sundays for our Champagne Breakfast Buffet, featuring a made to order omelet station and all your breakfast favorites.
Una foto del restaurante Sushi Kosho
4.6
Excepcional(359)
Precio: Caro
• Sushi • Sebastopol
Reservado 1 vez hoy
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.
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