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Los mejores restaurantes que cocinan con ingredientes locales en Coconut Grove

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

26 restaurantes cercanos disponibles

Una foto del restaurante Levant
1. Levant
4.8
Excepcional(187)
Precio: Moderado
• Bistro • Coral Gables
Reservado 4 veces hoy
Situated in Coral Gables, Levant, a modern Levantine cuisine will elevate your dining experience by using a rich diversity of ingredients and culinary traditions of the Middle Eastern region while working with local-fresh ingredients.
Una foto del restaurante Glass & Vine
2. Glass & Vine
4.5
Increíble(2757)
Precio: Moderado
• Americana contemporánea • Coconut Grove
Reservado 41 veces hoy
Glass & Vine es un restaurante que representa, en manera auténtica, los ingredientes locales del sur de la Florida. Glass & Vin se adapta perfectamente con el entorno ya que ofrece sabores frescos, ligeros, emocionantes y de calidad. Además su Chef, Chef Giorgio, ganador del programa de televisión Chopped (Trinchado) y candidato al premio James Beard, transmite en él su creatividad y pasión. Glass & Vine es el primer restaurante inaugurado dentro un parque, en el sur de la Florida, y es el más a la vanguardia de la zona Coconut Grove. El establecimiento ofrece gastronomía contemporánea estadounidense, cocteles artesanales de la casa, cervezas artesanales regionales y una carta de vinos ecléctica. Glass & Vine está rodeado de la belleza de la naturaleza salvaje, creando una atmósfera donde sus comensales pueden olvidarse de la vida cotidiana. ¡Glass &Vine le da la bienvenida!
Una foto del restaurante Zitz Sum
3. Zitz Sum
4.7
Excepcional(94)
Precio: Muy caro
• Especialidad Japonesa • Coral Gables
Reservado 10 veces hoy
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
Una foto del restaurante Erba Miami
4. Erba Miami
4.7
Excepcional(479)
Precio: Muy caro
• Italiana contemporánea • Coral Gables
Reservado 15 veces hoy
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
Una foto del restaurante Kojin
5. Kojin
4.8
Excepcional(69)
Precio: Muy caro
• Asiática • Coral Gables
Reservado 24 veces hoy
Located in the heart of Coral Gables, Kojin serves modern American cuisine with a Japanese twist. Helmed by Chefs Pedro & Katherine Mederos, Kojin offers an elevated dining experience and extensive menu, including a variety of flame-grilled dishes and fresh seafood, prepared using innovative culinary techniques. Building on the success of the chefs' first restaurant which entered the Michelin Guide for two consecutive years, Kojin aims to serve guests the highest-quality ingredients at their peak seasonality and freshness, whether that means sourcing produce from local Florida farmers or importing ingredients from Japan. Kojin's warm, stylish ambiance centers around its open kitchen where you can see the chefs at work. Kojin is available for private events upon request. Whatever the occasion, Chefs Pedro and Katherine hope to make you feel right at home at Kojin.
Una foto del restaurante Fiola Miami
6. Fiola Miami
4.8
Excepcional(3211)
Precio: Muy caro
• Italiana • Coral Gables
Reservado 24 veces hoy
Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location. Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; and Happy Hour menu available Tuesday through Friday. Fiola is open for lunch Thursday and Friday only and offers 25% discount on our wine list during lunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events on rooftop.
Una foto del restaurante El Cielo - Miami
7. El Cielo - Miami
4.8
Excepcional(1047)
Precio: Muy caro
• Colombiano • Brickell
Reservado 10 veces hoy
El Cielo Miami ⭐ - Juan Manuel BarrientosSituado en el vibrante corazón de Brickell, El Cielo se distingue como el único restaurante colombiano en Florida galardonado con una Estrella Michelin ⭐ . Nuestra propuesta culinaria de autor presenta un menú de degustación Colombiano de 19 momentos que fusiona la cocina moderna con una experiencia gastronómica y sensorial innovadora. Sumérgete en una atmósfera encantadora y disfruta de nuestra terraza con acceso exclusivo para yates, capturando la esencia mágica de Miami. Comprometidos con la sostenibilidad, privilegiamos productos locales brindando experiencias inolvidables que celebran nuestras profundas raíces latinas. Únete a nosotros en este viaje culinario en Miami.No aceptamos llegadas tardías a las reservaciones. Después de 15 minutos, la reserva se considerará como no presentado y se aplicará una tarifa por no presentarse/cancelación.Código de vestimenta: Negocio Casual.
Una foto del restaurante Tulum - W Miami
8. Tulum - W Miami
3.5
Muy bueno(5)
Precio: Moderado
• Sudamericana • Brickell
Reservado 3 veces hoy
Introducing the newest sensation, TULUM Rooftop Bar & Restaurant with a spectrum of offerings designed to cater to global and local taste buds. Executive Chef, Francisco Merizalde, oversees the culinary program at W Miami and has crafted unique and well-positioned menu offerings. With over 30 years of culinary expertise, Chef Merizalde ensures each of his dishes reflect exceptional quality and presentation. His expertise lies primarily in the luxury hospitality scene at prestigious hotels; but has also maintained his humble beginnings of cooking for his family in Quito, Ecuador, where he was born and raised. He has a philosophy of cooking with heart and bringing people together with his culinary flare.Our team has also created handcrafted featured cocktails; infused with local ingredients and perfectly paired with a selection of delectable small bites. Live entertainment on select nights.
Una foto del restaurante Pascal's On Ponce
9. Pascal's On Ponce
4.5
Increíble(1317)
Precio: Caro
• Francesa contemporánea • Coral Gables
Reservado 1 vez hoy
El galardonado restaurante Pascal's on Ponce en coral Gables es un restaurante francés exclusivo y discreto que cuenta con capacidad para 55 comensales y ha cautivado a los críticos y comensales durante años gracias a su deliciosa comida, un servicio impecable y un ambiente encantador. El éxito del restaurante es propiedad del aclamado chef y propietario Pascal Oudin (45) que insiste en la creación de una experiencia culinaria francesa elegante sin agitación y que recuerde a un bistro parisino clásico. El restaurante ofrece la sublime cocina francesa contemporánea, con ingredientes locales y utilizando las técnicas clásicas francesas. Las mesas blancas están cubiertas con frescos manteles blancos y lucen ramos de flores frescas para brindar un toque aromático. Esta atmósfera exclusiva y discreta es el escenario perfecto para los talentos estelares del Chef Oudin que brillan a través de su magnífico menú. Fue premiado con el Wine Spectator Award y con la Distinction Wine List de la Wine Enthusiast Magazine.
Una foto del restaurante Yann Couvreur Café
10. Yann Couvreur Café
4.3
Increíble(91)
Precio: Caro
• Francesa • Wynwood
Reservado 3 veces hoy
Yann Couvreur, the world-renowned French Pastry Chef, has now opened his first daytime café in Wynwood. The menu showcases the finest seasonal and local ingredients without any added artificial flavors or preservatives. You can experience dishes such as the iconic “Tartine Saumon” featuring Appalachian Smoked Salmon, lemon cream cheese, and microgreens placed atop toasted multigrain sourdough; the “Tuna Melt” made with toasted brioche, cheddar cheese, and Yann Couvreur Café’s housemade tuna mix; baked goods such as the “Baguette et Beurre” and the caramelized “French Toast”; and the table-side Niçoise salad experience. From early breakfast to brunch, lunch, and afternoon tea, this café restaurant is your go-to destination for a nice break à la Française. We offer a dining-in experience as well as to-go options all day. Indulge in our signature Croissant and the famous Blue Vanilla Mille Feuille; you will be surprised by the intense flavors.

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