Los mejores restaurantes que cocinan con ingredientes locales en Saint-Léonard

Every time I eat at one of these restos (Barranco and Piel Canela), it gets added to my favourites in Montreal. Now I can add Nikkei to that list without hesitation. The food has unique flavour and texture combinations that are both new and familiar, the drinks are top notch (and aren’t shy with the alcohol content), all with artistic presentation. All staff are inviting and warm and are very knowledgeable of the menu, making it easy for us to make choices. The ambiance is awesome with a keen eye for decor (I would know, I’m a mural artist). Happy to see such a cool, classy spot in this end of Laurier! We will be back undoubtedly, especially for terrasse season.

Ça vaut le détour! Délicieux, belle ambiance et excellent service

Absolutely exceptional. The food and wine pairings were flawless. This is one of those dining experiences that you talk about for days after eating 

Excellent accueil avec un service attentionné et des plats savoureux.

Wonderful service, delicious food and great selection.