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Los mejores restaurantes auténticos en Isla Verde / Carolina

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51 restaurantes cercanos disponibles

Una foto del restaurante CAÑA - Fairmont El San Juan Hotel
1. CAÑA - Fairmont El San Juan Hotel
3.9
Excelente(967)
Precio: Caro
• Puertorriqueña • Isla Verde/Carolina
Reservado 19 veces hoy
Dinner Menu by Chef José Enrique. Jose Enrique was featured in the 25th Anniversary edition of the Food & Wines Best New Chefs and chosen as one of the "Best New Chefs." From 2015 to 2020, he made it to the finals of the James Beard Awards- the first time ever that a Puerto Rican gets this recognition.Located in the heart of the legendary Fairmont El San Juan Hotel, Caña is an authentic Puerto Rican restaurant featuring an elevated menu composed of fresh dishes made with local ingredients and exquisite seafood options. Featuring both tropical outdoor and indoor seating, Caña maintains the best traditions of the Island of Enchantment, old and new. Its iconic bar features unique Puerto Rican rum cocktails and a curated selection of exclusive wines, elevating the culinary experience to an unforgettable cultural celebration. Enjoy daily breakfast, lunch, and dinner. Brunch is served on Sundays.* Disclaimer - Breakfast A La Carte is until 10:30am, buffet is available until 12pm.
Una foto del restaurante Kumo Rooftop
2. Kumo Rooftop
4.8
Excepcional(594)
Precio: Caro
• Asiática • Carolina
Reservado 41 veces hoy
Kumo, cloud in Japanese, brings its unique style of contemporary Japanese Robatayaki and authentic flavors to our rooftop, it’s a celebration of the culinary senses, expect to taste the clouds. By reservations only.The awesome Kumo Rooftop experience features alluring white pillow sofas and couches for relaxation, an open-air, newly custom-designed rooftop bar serving a unique selection of well-crafted cocktails and affordable wines, and an open-space restaurant featuring a mouthwatering lunch, dinner.
Una foto del restaurante Sushi By Bou - Isla Verde PR @ Fairmont El San Juan Hotel
3. Sushi By Bou - Isla Verde PR @ Fairmont El San Juan Hotel
4.7
Excepcional(178)
Precio: Muy caro
• Sushi • Isla Verde/Carolina
Reservado 20 veces hoy
Welcome to Sushi By Bou Isla Verde in the Fairmont El San Juan Hotel, where every bite is a masterpiece inspired by the vibrant world of Puertrican street art! Our curated Omakase, meaning "Chef's Choice,". Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Here, at our Isla Verde Bou, immerse yourself in the dynamic energy of street art, where every dish is a work of edible art. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.Valet and self parking are both available.
Una foto del restaurante Sottovento
4. Sottovento
4.4
Increíble(17)
Precio: Moderado
• Italiana • Carolina
Reservado 9 veces hoy
Una foto del restaurante AWWA Raw Bar
5. AWWA Raw Bar
4.8
Excepcional(28)
Precio: Caro
• Peruana • Carolina
Reservado 2 veces hoy
We are a Peruvian Raw Bar; our mission is to provide an oasis of freshness inspired by the rich culture of Peru. From the Pacific coast to the peaks of the Andes, each dish celebrates the diversity and authenticity of Peruvian cuisine with local and fresh products from the coasts of our island. We specialize in ceviche, an iconic dish that captures the very essence of freshness with its vibrant flavors and freshly prepared marine ingredients. Each bite is an explosion of flavor that transports our guests to the bustling streets of Lima or the virgin beaches of the Peruvian coast. In our restaurant, freshness is not just a quality, it is an experience that reflects the passion and respect for the Peruvian culinary tradition and for the high-quality product that our island of Puerto Rico provides us.
Una foto del restaurante Santaella
6. Santaella
4.7
Excepcional(3858)
Precio: Caro
• Puertorriqueña • San Juan
Reservado 91 veces hoy
Santaella es una joya culinaria en San Juan, famoso por su excepcional cocina puertorriqueña y su ambiente vibrante. Con su entorno elegante y un personal atento, el restaurante es una elección preferida tanto para locales como turistas, ideal para eventos especiales o noches memorables. El chef José Santaella, formado por reconocidos chefs como Ferrán Adriá, Eric Ripert y Gary Danko, aporta su experiencia a su restaurante insignia en La Placita de Santurce. La decoración combina encanto rústico con sofisticación, con ladrillos expuestos, bombillas Edison, un jardín interior y un bar animado. El chef Santaella combina magistralmente sabores locales e internacionales para crear una cocina nouvelle puertorriqueña excepcional. El menú destaca tapas que fácilmente se convierten en una comida, con favoritos como los pinchos de atún, la quesadilla de queso de cabra, las ‘alcapurrias’ con cangrejo y la terrina de foie con jalea. El bar de cócteles se encuentra entre los mejores de la isla.
Una foto del restaurante Toyosu Omakase & Sushi Bar
7. Toyosu Omakase & Sushi Bar
4.6
Excepcional(242)
Precio: Muy caro
• Sushi • San Juan
Reservado 2 veces hoy
Embark on a culinary journey to the heart of Edomae-style sushi at the only authentic Japanese sushi restaurant in Puerto Rico. We meticulously source the freshest seasonal fish directly from Toyosu market in Japan, ensuring unparalleled quality and flavor. Indulge in our exquisite omakase experience, crafted by our master sushi chefs, or curate your own culinary adventure with our a la carte menu. Our selection of award-winning A5 WAGYU beef, including striploin, ribeye, and tenderloin (filet mignon), adds a touch of luxury to your dining experience. To savor the true essence of Edomae-style sushi, we invite you to book our Omakase Experience in advance. Kindly note that our kitchen closes no later than 9:30 pm. Kindly ensure that you are on time for reservation. We do not have high chairs nor do we have space for strollers.
Una foto del restaurante Cocina Al Fondo
8. Cocina Al Fondo
4.9
Excepcional(400)
Precio: Moderado
• Puertorriqueña • Condado
Reservado 30 veces hoy
Cocina al Fondo offers a unique sensorial journey that is meant for everyone to enjoy. Our rotating, seasonally-inspired plates—from the most simple to the most complex dish—encourage wellbeing: of our bodies, minds, and soul. Nature, art, the lyrical essence of our island, the aromas, and our colorful, intense Caribbean heritage are all imbued into every element of our cuisine. We proffer an escape through a festive, gastronomic journey that reinterprets Puerto Rican cuisine through a bold new narrative of fortitude, tenacity, and, of course, taste.
Una foto del restaurante Cosecha - San Juan Marriott Resort and Stellaris Casino
9. Cosecha - San Juan Marriott Resort and Stellaris Casino
3.7
Muy bueno(65)
Precio: Caro
• Internacional • Condado
Reservado 5 veces hoy
Nuestro restaurante combina la rica herencia de la isla con una abundancia de sabores auténticos, honrando a los agricultores, pescadores y artesanos puertorriqueños que nos ayudan a crear ofertas culinarias con ingredientes frescos, vibrantes y locales.Desayuno diario de 7:00 am a 11:00 am | Almuerzo diario de 11:30 am a 5:00 pm | Cena diaria de 5:00 pm a 10:00 pm
Una foto del restaurante Nonna Cucina Rustica
10. Nonna Cucina Rustica
4.6
Excepcional(655)
Precio: Moderado
• Italiana • San Juan
Reservado 11 veces hoy
A unique Italian gastronomic experience awaits you at Nonna, where we honor the dedication, care and love that Italian grandmothers put into each plate.Nonna provides a unique atmosphere, full of history where you can savor Italian classic dishes made from scratch with fresh vegetables, assorted cheeses, unfiltered extra virgin olive oil and fresh handmade pasta made daily.The menu includes a selection of dishes ranging from antipasti, soups and pasta with a variety of meats and seafood. The pizzas are made with carefully selected ingredients including Caputo flour from Naples, Italy, extra virgin olive oil unfiltered and fresh mozzarella. "La Nonna” was the precursor of this Italian cuisine where they used the best ingredients while preparing everything from scratch. It is a throwback to the traditional and rustic cuisine. We try to respect these methods and recipes from the past while integrating cutting-edge techniques.

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