Los mejores restaurantes de moda en Bantam

The Flying Monkey is a great place and fun! Food is delicious, a very cozy ambiance—one side of the restaurant host great bands and musicians on certain days and the staff’s very attentive! This is a must visit for any food lover!

The food and service were outstanding! You can get lost in all of the wonderful offerings in their store. Such a great idea to eat in such a lovely ambiance. Our food was beautifully plated and delicious. We opted to eat half our servings in order to try some of their desserts! We were not disappointed! And we got our leftovers packed away to eat later. This was a beautiful experience from start to finish... We will be back soon!

Went for the prix fixe menu for our Valentine’s dinner. It was on the pricier side ($200+ pp including alc), but every aspect of the dinner was spectacular. Unexpectedly met with rose pedals on the table and a (optional) raspberry cocktail. All of their cocktails looked incredible on other tables, but we split a very nice Cab. All the courses were amazing, moderate amounts, but after four courses we were filled up. Wagyu tenderloin and carrot cake were 12/10. Will definitely be going back for a dinner with the regular menu in the near future. If you don’t mind the cost, then the Valentine’s dinner is a special date night experience.

An absolute exquisite dining experience with incredible service, fine wines, and a wonderful cozy atmosphere. This is absolutely my favorite restaurant! Is the only place that I go where I never put anything on the steak. No salt or pepper or anything. The way it is seasoned and the way it comes is perfect every time. I’ve been going to J. Gilbert for 25 years and it’s amazing that I’ve never had to send anything back to the kitchen. They are so careful in their preparation and so precise. Such high-quality food. It’s also the restaurant I go to for every one of my birthdays!

Went for Monday Pasta Night prix fixe@$45. Great service, friendly and very attentive. The appetizers were delicious and plentiful. The pasta was just ok: cavatelli with duck ragu lacked flavor, tasted like it could have been made with ground turkey-no “oomph.” The spaghetti with clams and chili crisp was swimming in chili oil, tasty but too wet. Chocolate rocky road cheesecake was more like a thick mousse, but was tasty - albeit a bit too sweet. Not sure I think this is a “good” value, when you add in the wine (3glasses for two of us) and tax and tip the bill still comes to $165, for a pasta entree. I Love the ambience of this place, and it always has a very attractive crowd, just wish it was a bit less expensive.