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Los mejores restaurantes para una cena romántica en Logan Square

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442 restaurantes cercanos disponibles

Una foto del restaurante Daisies Chicago
4.7
Excepcional(166)
Precio: Caro
• Americana • Logan Square
Reservado 100 veces hoy
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Una foto del restaurante Akahoshi Ramen
4.8
Excepcional(348)
Precio: Moderado
• Japonesa • Logan Square
Reservado 15 veces hoy
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Una foto del restaurante Andros Taverna
4.7
Excepcional(181)
Precio: Moderado
• Griega • Logan Square
Reservado 63 veces hoy
Andros Taverna is a contemporary restaurant from Chef Doug Psaltis servingsophisticated Greek food cooked from the soul. Inspired by the cosmopolitan taverns ofGreece, Andros Taverna is a story of culinary heritage, purity of flavors, and warmhospitality in the heart of Logan Square!
Una foto del restaurante Mano a Mano
4.6
Excepcional(81)
Precio: Caro
• Italiana • Logan Square
Reservado 23 veces hoy
Mano a Mano is a pasta and wine joint that celebrates classic preparations of traditional recipes. With a wine program focused on 100% Italian grapes that are comforting and familiar. The space is designed to create a cozy enriched environment with deep booths that you can tuck away, warm lighting and walnut paneling with retro lighting.Parking Tip: We offer MVP valet services Monday-Sunday! Sacramento, Kedzie Boulevard Pay to park parking lot along Linden Avenue Parking lot located behind Target Eat & Be Well!
Una foto del restaurante La Victoria Barra + Cocina Mexicana
4.5
Increíble(266)
Precio: Moderado
• Mexicana • Logan Square
Reservado 49 veces hoy
Brunch: Sat & Sun 10am-3pm | Happy Hour Tues-Fri 4-6pmValet Parking $15Welcome to La Victoria! As you walk through our door, you will be transported on a journey through different regions of Mexico without leaving Logan Square. Our menu is filled with culinary jewels that highlight the passion, inventiveness and heritage found in home kitchens and restaurants throughout Mexico.THE MENUOur menu will showcase dishes like Tlayudas from Oaxaca, Carnitas from Jalisco and more. The breadth and variety of authentic Mexican cuisine is such that complex moles and sauces are not always essential in creating a great dining experience. Our culinary team is proud to offer a menu that limits the complexity and allows us to offer a very reasonably priced selection of dishes while making our food fresh, flavorful and cooked to perfection.
Una foto del restaurante The Crab Pad
4.3
Increíble(23)
Precio: Moderado
• Pescados y Mariscos • Logan Square
Reservado 4 veces hoy
Come visit us at The Crab Pad. Seafood boil in a bag with a twist. End your meal with build your own popsicle bar. BONUS: BYOB
Una foto del restaurante Aba - Chicago
4.8
Excepcional(2582)
Precio: Muy caro
• Mediterránea • West Loop
Reservado 321 veces hoy
Aba is a Mediterranean restaurant with locations in Chicago, IL, Austin, TX, and BalHarbour, FL. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter styleof cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, andGreece. The bar program showcases rare Mediterranean-inspired wines and spirits.Signature dishes include Smoky Garlic Hummus, Muhammara, Heirloom Crispy ChickenThigh, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more. The bar programshowcases rare Mediterranean-inspired wines and spirits.
Una foto del restaurante Pizzeria Portofino
4.7
Excepcional(1471)
Precio: Caro
• Italiana • River North (Chicago)
Reservado 168 veces hoy
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Una foto del restaurante Alla Vita
4.8
Excepcional(2257)
Precio: Caro
• Italiana contemporánea • West Loop
Reservado 103 veces hoy
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
Una foto del restaurante Rose Mary
4.7
Excepcional(3241)
Precio: Caro
• Croata • West Loop
Reservado 126 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
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