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Los mejores restaurantes veganos en Point Loma

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72 restaurantes cercanos disponibles

Una foto del restaurante Cesarina
1. Cesarina
4.9
Excepcional(5444)
Precio: Moderado
• Italiana • Ocean Beach
Reservado 188 veces hoy
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Una foto del restaurante Civico 1845
2. Civico 1845
4.4
Increíble(2389)
Precio: Moderado
• Italiana • Little Italy
Reservado 34 veces hoy
Clásicos italianos tradicionales con sabores frescos y un toque moderno. El menú ofrece varias opciones veganas y sin gluten.
Una foto del restaurante Provisional Restaurant at Pendry San Diego
3. Provisional Restaurant at Pendry San Diego
4.6
Excepcional(947)
Precio: Caro
• Americana • Centro de la ciudad/Gaslamp
Reservado 38 veces hoy
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
Una foto del restaurante True Food Kitchen - San Diego FV
4. True Food Kitchen - San Diego FV
4.5
Increíble(1911)
Precio: Moderado
• Americana • Mission Valley
Reservado 36 veces hoy
No solo los amantes del yoga disfrutarán en el True Food Kitchen. Solo se necesitan ganas de proporcionar nutrientes al cuerpo y sabores inolvidables al paladar. Inspirado en los principios de la dieta antiinflamatoria del Dr. Andrew Weil, el True Food Kitchen ofrece una selección de platillos veganos, vegetarianos, ecológicos naturales y sin gluten, así como platillos para aquellos que sigan una dieta paleo o mediterránea. El True Food Kitchen es ideal para aquellas personas preocupadas por su bienestar, pues sirve comida deliciosa y buena para la salud. El objetivo de este restaurante es que los comensales se sientan mejor y vivan más tiempo, satisfaciendo al paladar durante el proceso.
Una foto del restaurante insideOUT
5. insideOUT
4.7
Excepcional(2247)
Precio: Caro
• Californiana • Hillcrest
Reservado 77 veces hoy
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Una foto del restaurante The Yasai: Vegan Japanese Experience at Little Italy
6. The Yasai: Vegan Japanese Experience at Little Italy
5.0
Excepcional(20)
Precio: Moderado
• Vegano • Little Italy
Reservado 7 veces hoy
Junya Watanabe, owner and executive chef of line-out-the-door Rakiraki Ramen & Tsukemen in Kearny Mesa and Little Italy, brings a new plant-based experience to India Street: The Yasai. We are located in the heart of the Little Italy District in San Diego.
Una foto del restaurante Herb & Wood
7. Herb & Wood
4.7
Excepcional(6425)
Precio: Caro
• Californiana • Little Italy
Reservado 65 veces hoy
Brian Malarkey trae a San Diego un restaurante con un concepto innovador.
Una foto del restaurante Barbusa
8. Barbusa
4.6
Excepcional(4274)
Precio: Moderado
• Italiana • Little Italy
Reservado 61 veces hoy
Barbusa es un restaurante local moderno de cocina siciliana. El restaurante sirve pasta fresca hecha en casa diariamente. El Crudo Bar dispone de los mejores mariscos. También se ofrece pizza cocinada en el horno de piedra.
Una foto del restaurante Callie Restaurant
9. Callie Restaurant
4.8
Excepcional(173)
Precio: Muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 46 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Ponyboy at The Pearl Hotel
10. Ponyboy at The Pearl Hotel
4.7
Excepcional(45)
Precio: Caro
• Americana • Point Loma
Reservado 12 veces hoy
Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal to navigating the challenges of a changing world. Guests will sense the nod to cultural iconography as they step into a space that feels familiar and refreshingly new. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego.

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